Shanghai Amu Lobster

Classic Thirteen-Spice Crayfish Each shrimp is coated in amber-colored sauce, with tender white meat that seems to breathe. Sip a bit of the shrimp roe, and the fresh flavor rushes straight to the back of your head, fingers licking hot! Don’t waste the broth, I can eat three bowls of noodles mixed with it. Golden Garlic Waterfall Shrimp Garlic lovers will definitely fall for this! The silky golden garlic paste wraps the shrimp like silk, and when you peel the shell, the juice bursts at the corners of your mouth, with garlic aroma hitting the top of your head! Even the shrimp claws must be cracked open and licked clean. Spicy Numbing Bomb Crayfish Chili and Sichuan peppercorns dance on your tongue, making your scalp tingle but you can’t stop eating. Paired with cold beer, it’s simply exhilarating.