(Oguraya) The eel rice you must try

Michelin recommended, Japan's century-old famous eel restaurant "Danshaan" in Kokura, Kitakyushu, has opened its first overseas branch in the East District of Taipei under the name "Ogura-ya"! Eel "eats fire" grilled to perfection "Oguraya" has inherited the century-old grilled eel cooking technique in Taiwan. Kokuraya pays attention to the quality of eels and authentic cooking methods. You can enjoy delicious authentic Kansai-style eel dishes without flying abroad. The fish meat is crispy on the outside and soft on the inside, and the sweet and salty sauce is delicious.