A cut

#springsummer2024 Precise cutting not only makes ingredients easier to cook, but also affects the final taste and texture. Evenly sliced ​​vegetables not only take less time to cook, but also retain more nutrients. The key to affecting the taste is the meat cutting technique. Proper knife skills can make the meat more tender and smooth, and allow the seasoning to penetrate more evenly. Therefore, exquisite knife skills are not only the basic skills of cooking, but also an important expression of respect for ingredients and cooking art.