When the dyeing workshop came out, the camera was pulled to the sauce garden. Look at the small sauce tanks, which are arranged in an orderly manner like a bucket, waiting for the people to bring them home. When we went, there was an uncle who was finishing the sauce garden and watching him open the hat on the sauce tank. It was not the bean paste that we usually eat! It is said that the sauce here is made by hand, so the taste is particularly delicious. "Hey," look at such a big pot, this can be fried for a few people, it must be a big family. Yes, the threshold we are going to enter is "the official furnace." In the period of Ming and Qing