In Wuhan's Western-style house garden, knead spring into the pastry.

Walk through the spiral staircase and step into a retro dreamscape. Carved window lattices filter the sunlight, and the terrace is adorned with flowers and green vines. The aroma of freshly baked pastries is the secret code of spring. Bite into the crispy shell of the "Cherry Spring Dawn Pastry," and the cherry blossom cream cheese melts on your tongue like a cloud. Hold the freshly baked "Coconut Latte Pastry" and savor it as the aroma of coconut and coffee mingles and falls into the spring breeze. Pair it with a cup of Lichuan black tea, and the amber tea is infused with the sweetness of honey and fruit. The 3 p.m. sunlight spills over the carved windows, creating a golden moment for photography. Don't forget to take a box of pastries with the mark of Wuhan when you leave. The Yellow Crane Tower shimmers with a gilded halo on the gift box, and the outline of the Yangtze River Bridge locks in the aroma of the pastries. When the old days of the Western-style house meet the aroma of handmade pastries, Wuhan's spring takes on a concrete form.