Colorful Restaurant Atmosphere

**Cold Dishes: A Breeze and Moonlight on the Tongue** Cold dishes are the "grease-busting heroes" of the summer table, effortlessly cutting through oiliness and leaving you feeling refreshed! **First Move: Crunch!** Cucumbers snap with a crisp "crack," wood ear mushrooms bounce between your teeth, and lotus root slices are so crunchy you can hear the echo— the crunch in cold dishes isn’t brute force, but skillful finesse. Like a martial arts master’s lightness, it strikes just right and leaves a lasting impression. **Second Move: Fresh!** A spoonful of soy sauce to enhance freshness, half a spoon of fragrant vinegar to add a finishing touch, minced garlic, chili, and sesame oil take turns on stage, transforming ordinary vegetables into a "fresh flavor arena." Dried bean curd soaks up the sauce, kelp rolls carry a tangy spice—each bite is a little burst of refreshing taste. **Third Move: Alive!** Mixed and eaten immediately, never soggy or dull. Cilantro still carries the scent of dew, peanuts just fried retain their crisp aroma, and when the chopsticks stir, sweet, sour, salty, and spicy flavors "duel" on the plate, whetting your appetite so much you’ll want to scoop up extra bowls of rice! Cold dishes may seem simple, but they embody the philosophy of "softness overcoming hardness"—no matter how overwhelming the rich meats, once they appear, they instantly clear your mind and curb your cravings, yet you can’t stop enjoying them! 🥒🌶️ --- **Fried Chicken: The Golden Symphony of Sin and Joy** Fried chicken is the "rock star" of the culinary world—wild on the outside, juicy on the inside, one bite and your taste buds throw a concert! **Crust: Crispy to Crime!** The batter fries to a golden brilliance, crisp enough to hear the "crack" like breaking through a caramel armor. Secret marinades, chili powder, even honey make this crispy shell the "intelligence center" of flavor, every crumb begging to be licked clean! **Inside: Tender and Juicy Explosion!** Juices locked in by high heat gush out the moment your teeth sink in, the chicken fibers soft as if massaged, even the crevices near the bone exude aroma. The drumstick is plump like a noble concubine, the wing delicate like a sprite—biting into it until your hands are greasy is the highest praise! **Soul: Addictive Joy!** Paired with beer for a heroic vibe, dipped in sweet chili sauce for Korean romance, sprinkled with plum powder for Taiwanese freshness. Knowing it’s high-calorie but still craving it late at night is like an irresistible "delicious rebellion"—"Diet? Tomorrow!" Fried chicken is a wild celebration, a "calorie bomb" of happiness, and a soul’s salvation in the late night. 🍗🔥 **Cold dishes and fried chicken, one light and one intense, like the "Ice and Fire Duo" of the culinary world—one rescues you from greasiness, the other creates joy!** 😋 Lufeng Meihao Hotel (Yangchun Bus Terminal Branch)