[2025 Hong Kong Restaurant] Travel Guide for Chili Fagara (Updated May)

This time I went to a popular Sichuan restaurant Michelin recommended over the years and has been awarded a Michelin star The food is absolutely assured Friends who like spicy food can't miss it☺️ ✨Lunch Set $348/person✨ 🔸Appetizers - Hemp: Spicy cool chicken strips The chicken strips are ice-cold and smooth, cooled in a spicy way, and taste slightly spicy and appetizing. -Spicy: Vegetarian eggplant The eggplant is very soft, seasoned with spicy sauce and peanut butter, and tastes quite good. -scald: lamp shadow beef The beef is very thin, and it has a rich texture when served with fried garlic slices. 🔸Soups - Sour and spicy soup It doesn't taste spicy, it's sour and tasty, and it's very rich with chicken, carrot shreds, and wood fish shreds as ingredients. -Mushroom egg drop soup The taste is fresh and sweet, with a rich egg flavour, which can relieve the spiciness that I just ate. 🔸Main course - King Shrimp Balls +$98 There are three large shrimp balls in total. The shrimp meat is sweet and bouncy, and the chili, coriander and onion are stir-fried. They are full of hemp flavor. -Boiled sirloin beef +$118 You can choose the spiciness. There is a hot stove when serving. It tastes hot and spicy. It's really "numb", "spicy" and "hot" enough. The broiler beef is very tender, and there are side dishes such as sauerkraut and potato noodles. Friends who like spicy food should not miss it. 🔸Main food - Homemade XO sauce three-color fried rice noodles The rice noodles are very dry and each strip is dipped in homemade XO sauce, which is very tasty. - Hometown Spicy Soup Vegetarian Fried Rice The rice has distinct grains, is very spicy, and tastes very spicy and spicy. 🔸Dessert - Ginger tea soup balls The dumplings are stuffed with sesame seeds, and they go well with ginger tea. #CABLfoodreview_central 📍Spicy hotpot G/F, 7 Obery Street, Soho, Central #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodpic #foodphoto #foodiehk #852food #centralfood #spicy #foodielife #reviewsharing #restaurant #foodreview #centralfood #fooddiary #cameraeatfirst #what to eat in Central #HongKongattractions

On the seventh day of the Lunar New Year, I gathered with friends for a spicy New Year celebration! We chose a classic Michelin-starred Sichuan restaurant for our gathering. Qingli Village Girl also surprised us with a special guest, Sweet Tooth Mom, making this birthday gift truly wonderful. We chose Chilli Fagara, a Sichuan restaurant located in Central, to celebrate everyone's birthday with spice. It turns out the restaurant sells its own homemade sauces, which are beautifully packaged and make great souvenirs for friends abroad. As soon as we sat down, the waiter brought three appetizers to enjoy while waiting for everyone to arrive. Scallion Oil Yam $108! The fresh and tender yam had a sweet taste, and the fragrant scallion oil made it delicious. Chongqing Mouthwatering Chicken $148! The sauce had rich layers of flavor, spicy and fragrant with a hint of numbness. The chicken was tender and crispy, so tasty that we had to order another serving. Red Oil Dumplings $118 are Sweet Tooth Mom's favorite, so we had to order them! The small dumplings had a smooth outer skin and fresh filling, paired with the slightly sour and numbing red oil, making it a gentle and appetizing dish, perfect for those new to spicy food. Fish Fragrant Omelette $188! The omelette was not as crispy as I imagined, and it was quite runny, making it hard to dip with the small buns. Although the taste was okay, it didn't win my heart. Duck Lettuce Wraps $148! This dish allows you to choose one filling from beef, pork, chicken, duck, lamb, or vegetables. We chose duck, which was paired with celery, radish, and crispy fried rice noodles. Wrapped in fresh lettuce, it had a rich texture and fresh taste, proving that Sichuan cuisine is not just about spice. Salt and Pepper Crispy Lamb Shank $438! Two non-spicy eaters were present, so we ordered this delicate lamb shank for them to enjoy. Sweet and Sour Pork $248! This dish was not particularly impressive, just an average dish that wasn't very attractive. I don't think it's worth trying here. Poached Pea Shoots in Superior Broth $228! The pea shoots were cooked to perfection, with a rich vegetable flavor and a fresh, sweet broth. The portion was generous, making it worth the price. Poached Mandarin Fish in Spicy Broth $488! The flavors of fresh, spicy, and numbing were slightly lacking, but the mandarin fish was fresh and tender. The side vegetables and potato noodles were more appealing to me. Homemade XO Sauce Three-Color Fried Rice Noodles $188! The XO sauce was different from what I expected, and the rice noodles were well-cooked and crispy. Overall, it wasn't my favorite dish. After several years, the spicy craving wasn't fully satisfied! Fortunately, I had a great time chatting with friends, making this gathering very enjoyable.

𓈊 𓈊 𓈊 Chilli Fagara Malatang in Central is a Sichuan restaurant that has been recommended by the Michelin Guide for 11 consecutive times. It focuses on stimulating the taste buds with the concept of "numbing, spicy and hot". This winter they have launched new clay pot dishes, the spiciness of which can be adjusted according to the customer's wishes. Even friends who were unable to enjoy it can enjoy the hot and delicious food. 𓏲 Fresh pepper, abalone and chicken casserole $368 Must-try recommendation! The abalone was big and fresh, and the large number of fresh chicken pieces made the meal worth the price. The fresh peppercorns are spicy but not hot, making the whole chicken pot more flavorful and rich. 𓏲 Seafood fried noodles $238 The fried noodles are made using the "two-noodle yellow" method, so you can enjoy both crispy and moist textures in one noodle. Add rich ingredients such as seafood and mixed vegetables, and pour on the flavorful starch to create a rich flavor. 𓏲 Sweet and Sour Pineapple Chicken $188 The taste of vegetarian chicken is very close to meat, it is indistinguishable from meat, and I even think it tastes better than meat because it doesn’t have the greasy feeling of meat steak. It is indeed a surprise, and I personally recommend everyone to try it! 𓏲 Dust of Dawn $138 The mocktail of lychee, apple juice, lime juice and soda is a refreshing and sweet choice that can also neutralize the spicy taste of the taste buds. Different from ordinary Sichuan restaurants, the dishes here can really be divided into spicy but not hot, spicy and flavorful, and hot and delicious. Whether the dishes are numbing, spicy, or hot, they are of different types and layers, never just one. No wonder this Sichuan restaurant has been recommended by the Michelin Guide for 11 consecutive times. It is really a great place to eat delicious food. 𓈊 𓈊 𓈊 📍G/F, 7 Old Bailey Street, Central

收藏建議‼️米芝蓮一星的正宗川菜豪華午餐🔥 A renowned Michelin-recommended restaurant with its traditional Chinese decor, located in the lively Soho district. The restaurant's menu showcases a variety of dishes, each with its own unique twist. 😄🍽️ Appetizers: The Shredded Chicken Salad and Crunchy Wood Ear Mushroom Salad offered a perfect balance of flavors and textures. 😋🥗 One standout dish was the Crispy Fried Paper-Thin Beef, which had a translucent and crispy texture with a subtly sweet and spicy taste. 🤤🥩 The Eggplant in Spicy Vegetarian Peanut Sauce offers a unique combination of flavors. 🌶️🍆 Soup: The Hot and Sour Soup with Minced Pork was a classic favorite, with its tangy and spicy flavors. 🌶️🍲 For a lighter option, the Mushroom Egg Drop Soup was a comforting choice, featuring delicate egg strands and earthy mushrooms. 🍄🥣 Main Dish: The Cumin Leg of Lamb was a true highlight, with its tender and flavorful meat infused with aromatic cumin. 🍖🌿 Another standout was the Spice-Infused Broth with Sirloin Beef, an additional option that elevated the dining experience with its rich and hearty flavors. 🌶️🥩 Rice & Noodles: The Fiery Comfort Noodles and Vegetarian House Special Fried Rice with Fresh Bird's Eye Chilli added a satisfying touch to the meal. The noodles were perfectly cooked, delivering a fiery and comforting taste, while the fried rice was generously seasoned with fresh bird's eye chillies, adding a spicy kick. 🌶️🍜🍚 Dessert: The ginger tea dumplings were filled with a sweet and aromatic sesame paste, while the handmade Chinese flower tea provided a soothing and refreshing end to the dining experience. 🍵🥟🌺 Whether you're a spice enthusiast or prefer milder options, Chilli Fagara offers a memorable dining experience that showcases the best of Sichuan cuisine. Just remember to have some tissues on hand if you're not accustomed to the heat! 🔥😊 The lunch set we tasted: 🍽️APPETISERS - MA LA SHREDDED CHICKEN SALAD - CRUNCHY WOOD EAR MUSHROOM SALAD - EGGPLANT IN SPICY VEGETARIAN PEANUT SAUCE - CRISPY FRIED OKRA - CRISPY FRIED PAPER-THIN BEEF 🍽️SOUP - HOT AND SOUR SOUP WITH MINCED PORK - MUSHROOM EGG DROP SOUP 🍽️MAIN DISH - CUMIN LEG OF LAMB - OUR SPICE-INFUSED BROTH WITH SIRLOIN BEEF +$118 🍽️RICE & NOODLES - CHILLI FAGARA FIERY COMFORT NOODLES +$50 - VEGETARIAN HOUSE SPECIAL FRIED RICE PEPPERED WITH FRESH BIRD'S EYE CHILLI +$50 🍽️DESSERT - GINGER TEA DUMPLINGS - HANDMADE CHINESE FLOWER TEA Price: $348 per person + 10% Service Charge 📍Chilli Fagara - G/F, 7 Old Bailey Street, Central #freehotelstay #2024旅行願望 #報名酒店試睡員 #2024wish #報名當地體驗試玩員 #報名高鐵試坐員 #報名郵輪試坐員