[2025 Hong Kong Restaurant] Travel Guide for Cuisine Cuisine (Updated Jun)

Tea! Enjoy dim sum! Address - ifc Guo Jin Hin Environment/Facilities - Luxury! Atmosphere! The new fashion! Features - Ingredients Very Tea Address - Guo Jin Hin Features - Excellent ingredients, great service! Price per person - about HK$350 Rating - Excellent! Big meal, go again! #foodiehk #localtour #hongkonggoodplaces #summergoodplaces #SummerFoodRecommendation #FamilyGood Places #HongKongFood #hkfoodie #food #I miss #foodiehk #hkfood #KuoKinHin

Spanish Black Pork Char Siu Royal, Rose Sauce Marinated Mayou Fish Three packs of cherry tomatoes, French squid caviar and official swallow Crab meat stir-fried with fresh milk, flower jelly, apricot juice and cabbage stewed with white lung and old-fashioned soup Grilled Japanese Kanto Ginseng with Liver and Scallions, Stir-fried Starfish with Matsumoto Mushroom Dry stir-fried beef neck and large loin rice noodles, raw ground white almond tea Wujin floating buns, dipping sauce, red vinegar, ginger juice, soy sauce, etc National Golden Three-Color Platter, Skin Skin Suckling Pig, Smoked Fat Crab Meat Dumplings Japanese seaweed steamed buns, Guojin old-fashioned soup, grapefruit grilled Black pork ribs, crab royal sauce pan-fried shrimp, water cabbage Sakura shrimp Yangzhou fried rice, mini longevity peach buns, fragrant Pu'er tea Excellent luxury men's and women's washrooms! Spacious table setting, thoughtful and attentive service! It was really delicious and so satisfying! Address - ifc mall Guo Jin Hin Environment/Facilities - Unbeatable full sea view, super luxurious restaurant Features - Delicious fine Cantonese business lunch Price per person - 600~.1100~ Rating - Unparalleled! #HongKongGood Places #GreenTourism #summerfood recommendation #High-end Cantonese cuisine #Kuo Jin Hin #ifcmall ##

It's Mid-Autumn Festival again, and it's time to eat mooncakes. But mooncakes eat too much will get tired, especially girls will be more afraid of greasy see afraid, but eat this mooncake we will not resist, because it is really super beautiful super IGable🤩🤩 The company has also received many kinds of mooncakes sent by customers and partner organizations this year, but the most eye-catching is this one 😆😆 Michelin Restaurant x 3D Bomb Cake collaborated to produce a mooncake gift box called Flower Good Moon. The upper layer is made into a sphere box with the moon and rabbit design, while the lower layer is eight pieces of cream mooncakes from the star restaurant. Use the attached squid to plop open and you will see different candies flooding out. It's really fun to see. As for the mooncakes, they are small and baked hot with a very fragrant cream flavor, great 😁😁 Mooncakes can even be designed to be so beautiful and IGable, and it's super surprising to eat and play. 😆😆 In fact, the occasional indulgence to eat evil things is actually ok a😌😌, especially against such a beautiful appearance how to resist it! 😝😝 #foodie #Hong Kong Good Places #Summer Food Recommendations

Came to Mira in Tsim Sha Tsui to try new dishes this evening! Of course it’s my favorite Michelin-starred restaurant, Cuisine Cuisine. I like Chef Edwin’s gestures the most. The relevant department arranged for me to try Chef Deng’s latest summer dish, which is a new product and has not yet been officially released. 【Kiyomizu brown sugar pine crab red persimmon】 The first dish is the "Kiribachi Brown Sugar Pine Crab Red Persimmon" (price to be determined), which is amazing both in taste and appearance. The very juicy sweet tomatoes (that is, tomatoes, very sweet!) are drizzled with the kiribachi brown sugar sauce prepared by the chef himself, which is sour and sweet a bit like ginger vinegar; Okinawa sea grapes are also added. The crispy texture of the sea grapes matches the tender crab meat perfectly, making it a very suitable appetizer for summer. 【Orchid jelly and conch soup】 The very nourishing "Tianzilan Fish Maw and Snail Soup" (price to be determined), fish maw and snail are yin-nourishing and beauty-enhancing ingredients that women love; Tianzilan (also known as Dendrobium orchid) is less common, and a Google search says it is the first of the nine magical herbs in China, and research shows that its nutritional value is comparable to that of Cordyceps sinensis. Tianzi orchid is golden yellow, a crystallization of Dendrobium, and rich in the essence of Dendrobium. According to the Compendium of Materia Medica, Dendrobium can strengthen yin and benefit essence. Long-term consumption can expel evil heat and prickly heat from the skin, make the body lighter and prolong life. So awesome! 【Golden Sands Rose Sauce Crab Balls】 Another amazing dish is the "Golden Sand Rose Sauce Crab Balls" (price to be determined). I am a fan of strong flavors, and the salted egg golden sand itself is totally my cup of tea! Of course, Golden Sands Shrimp Balls is not a new dish, but the amazing thing is the addition of very crispy fried dough balls and unexpected rose sauce. I never thought that rose and golden sand could go together, and the effect is so good! The fragrance and sweetness of the rose jam were not covered up by the salted egg yolk, but instead reduced the greasiness of the golden sand and fried dough sticks. The lobster meat remained chewy and sweet after being gently "fried". I like this one very much, highly recommend! [Chaoshan steamed horse mackerel with salted lemon and wine lees] I have seen the introduction of "Chaoshan Salted Lemon and Wine Lees Steamed Horseradish" (price to be determined) on other food KOL's Facebook before, and I was very interested in it at the time. I never thought that I would actually have the opportunity to try it myself. Salted lemon is used to steam fish, mostly to steam aconite, but the chef uses horseradish instead. Large fresh mackerel can be very expensive, usually selling for around HK$300 per pound in the market. The larger the fish, the fatter and more delicious it is. Here we only take a section of the fish back, and enjoy the salty and fragrant flavor of salted lemon, plus the deliciousness of the fish meat. The uniqueness of this dish lies in the addition of wine lees, which has a slightly sweet taste from fermented starch, balancing the sourness of the salty lemon. 【Lohan Yu'er Zhen Mushroom White Jade Tree】 The "Lohan Yu'er Zhenmu Baiyuke" (price to be determined) is another surprise. It is vegetarian but not bland at all. It is made of bean curd skin on the outside, and when it is cut open, it is filled with different mushroom and vegetable fillings, which are first steamed and then topped with a sauce made from the broth. Even the kale dish next to it was cut with great care. 【Seafood fried noodles with shrimp roe and abalone sauce】 I had this "Seafood Pan-fried Noodles with Shrimp Roe and Abalone Sauce" (HK$248 per person) last year and I loved it. The fried crispy noodles are wrapped with sea cucumber pieces and topped with thick abalone sauce. It seems low-key but it is actually a very meaningful dish, and the price is worth the effort. 【Champagne jelly mango pudding with coconut milk, grapefruit and sago】 The last dessert was the "Champagne Jelly Mango Pudding with Coconut Milk, Pomelo and Sago" (HK$108 per person). It was not a special dessert but it was very IG-able and suitable for posting cards. I couldn't help but take a video and put it on my IG. I was completely delighted after eating the above dishes and I am very grateful for the arrangements made by the relevant parties. ============================= 📍Guojinxuan Cuisine Cuisine Address: 3/F, Mira Place The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui Cuisine: Chinese / Cantonese Opening hours: Monday to Saturday: 11:30am-2:30pm and 6pm-9pm Sunday and public holidays: 10:30pm～3pm and 6pm～10pm #foodie #hotel #summerfoodrecommendations #staycation #Michelin

Wanchai Lee Tung Street is a gem and many delicious cuisines nearby, worth while to visit in your next trip to Hong Kong. It's an enjoyable sight seeing and food hunt tour for me.

Kuok Kin Hin (Tsim Sha Tsui) 3/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui Guo Jin Hin is a Chinese restaurant at the Miramar Hotel in Tsim Sha Tsui. I come here with my family from time to time. The restaurant has an elegant and comfortable environment, excellent service, and the whole dining experience is quite satisfactory. Today I came to eat dim sum for lunch, first choice recommendation is Snow Mountain Pineapple Char Siu Bao, the crust is slightly crispy, the filling is even, like it will not be more sugary sweet, the best is really pineapple marriage. The second was the French Foie Gras Litaro Corn, this was a surprise! The taro balls are fried very fluffy, the taro paste is very smooth and fluffy, there is a small but very oily goose liver in the middle, the whole taste and texture are very good. I also ordered the Soy Sauce King fried cha siu fan, which was very fragrant and delicious. The black truffle wild mushroom dumplings have a very clear and thin fart, and the filling inside is seasoned just right, with a truffle aroma.  Every once in a while, the Kuok Kin Hin will launch some new dim sum, often very distinctive, with new surprises every time. #Halloween2023 #NationalGoldenHouse

#hotelbuffet The service is very good At noon to dim sum all you can eat we ordered additional sliced ​​duck is very good To book in advance to position we went at noon to sit 80% full The pineapple bun is really the signature crispy and fluffy 💖💖 #cameraEatFirst #foodie #familygoodplaces #localtour #summerfoodsuggestions #hkfoodie #mira #mirahotel

The char siu was outstanding! There are two Cuisine Cuisine restaurants, you must eat at the one at Miramar Hotel! The Peking duck meal for two is $988, which is not expensive, and the most important thing is that it tastes good. And this beef is super delicious, I think it's called cheek meat, the sauce it comes with has mustard, and the meat is very soft. #Chinese food #Barbecued pork #Spicy duck #Hong Kong cuisine

The God of Cookery is here! Guojinxuan Golden Fried Chicken Half-portion Sweet and sour crispy black pork with balsamic vinegar Fried Kagoshima Wagyu Beef with Japanese Green Peppers Sauteed Angus Beef Tenderloin with Herbs and Black Pepper Chicken velouté soup with crispy pancakes Fried beef neck strips with rice noodles Crispy Rice in Neptune Soup Fried Rice with Shredded Lettuce and American Beef Floss Five famous teas Bring your own fresh fruit cake to celebrate your birthday! Location: Cuisine Cuisine Features: Extra high ceiling HK$3,800 for 5 persons The service is first-class! Christmas dinner, go again! #ChristmasDestinations2022 #Good place for families