Finally, I can eat Chinese Sichuan-style sushi in Hangzhou.
Who knows about this, family members? 🉐The popular Chinese Sichuan sushi in Shanghai 🍣I can finally eat it in Hangzhou 🔥It’s very good-looking and full of creativity 💯I love it so much 😘Hurry up and make an appointment with your friends to check in during the weekend✅
🌸One mouthful of rice series
The small portion is just right for one mouthful, and the cute mini bowl shape 🈵 is full of ingredients, which is really suitable for a bird stomach like me who wants to eat everything 🈶Salmon, goose liver, durian, eel, ox tongue, shrimp, brain flower...all kinds of different flavors, really delicious 🙋🏻♀️
🍣 Sichuan style sushi
The creativity of their products is really limitless. They can even use familiar hot pot ingredients to make sushi. I can't help but give a thumbs up. Black pepper brain, curry throat, roasted pepper beef tongue... Only they have such a strange combination, and it tastes surprisingly good.
🐟Grilled eel sushi
A whole eel is grilled, the skin is crispy and fragrant, and the inside is still tender and juicy. It is plump and full, and the fragrance lingers on your lips and teeth. Paired with fragrant sushi rice, it is full of happiness 💥
🍣Sanjieshan·Chuanpai Sushi (Yintai Branch)
📍Shop 324, 3rd Floor, Yintai City, No. 1 Century Avenue West (above Starbucks)