[2025 Hong Kong Restaurant] Travel Guide for Little Bao Diner (Causeway Bay) (Updated Jul)

I love small bags 🥰 A woman's favorite is certainly a bag, but the bag I love is definitely not other women's bags😳 Mexican fried wontons Crispy fried wontons, Sichuan pineapple salsa, avocado sauce Freshly fried, full of shrimp meat, plus a very crispy wonton skin, paired with a very fragrant Sichuan hemp flavored pineapple, eat not spicy, but you will feel its hemp flavor, very special Ginger fries Mixing Hainanese chicken with french fries is really special Salad dressing with chicken oil, ginger pepper and salt, fresh ginger The fries have a strong pepper and salt flavor Eat his salad dressing carefully and you will get the tiniest bits of his ginger And not super strong masked over the taste of itself Instead diluted the salad dressing itself very greasy feeling quite good Tempura soft shell crab buns Soft shell crab, crab seed carrot salad, white bean curd The soft shell crab itself was very salty The sauce was tastier than I imagined The bun is soft and soft, a bit like Chinese steamed buns Its carrots neutralize the greasy soft shell crab The soft shell crab is very thick and has a lot of paste Guavalada It is a mocktail with guava, passion fruit, grapefruit soda, plum powder Plum powder is really universal. My favorite in Taiwan is to drink pomegranate and plum powder The drink still has a faint passion fruit flavor, quite heavy mouthfeel together quite match, very flesh Ice cream bao I ordered it for a seasonal, this time it was hazelnut gelato, sea salt netella cream sauce and dark chocolate chips Super delicious hot and cold to do the ice and fire effect Crispy fried buns, paired with very fragrant ice cream, is simply Perfect match Whether you eat it alone or together, it's delicious😋 Little bao H1, G/F, Fashion walk, 9 Kingston Street, Causeway Bay #favorite small buns #fried bun ice cream #small buns #special flavors #limited time #causeway Bay food #favorite ice cream buns #littlebao

Wow , from the usual baozi in Shanghai to this elevated level of deliciousness , little Bao in Hong Kong knocked my socks off by combining eastern and western flavours to lead to a beautiful symphony of flavours and also the presentation! 😋 My orders included : 1) The pork belly bao - It was absolutely fantastic and smooth , the bao was so soft and exactly what you would expect from a regular baozi but wow the burger style it was made it was just brilliant ! 🤩 2) Taco - The crispy fish taco was another wonderful addition to the dishes we ordered , it was crunchy with a nice bite and beyond my expectations once again! 3) Cuttlefish Balls - This new trend of having carbon coloured coated food I have been aware of , but this was the first time I tried it , very delicious !! The dip was also awesome ! 3) Fries: You can’t go wrong with truffle fries cause that’s what they are and again brilliant to taste , I will defo order this again! 🤤 4) Salad: Amazing !!! I love how they took the regular canned fish we get with black bean sauce and turn that into a western flavour ! The mayonnaise really complements the black bean fish , I wasn’t expecting much but boy was I surprised !! Totally worth the money if you want baozi to surprise you! Well done hk for this amazing creation ! 👏🏻 Address - Food Street, Causeway Bay , Hong Kong Ambiance/Facilities - Food, Drink , Beer next door! Highlights - Great music , amazing service and a young crowd Avg. Price per Person - 200 HKD Rating - 5/5 #Baozi #hongkong #Littlebao #steamedbuns #foodie #food #travel #deliciousfood

🍴Small Bag Little Bao (Central) Address: G/F, 1-3 Shan King Street, Central Bao Bao eat a lot, this place is indeed to surprise, Chinese bun Western interpretation, carefully made handover homework, bite down a bite of surprise a bite of satisfaction, impressive. The restaurant is small, fortunately there is a place to sit at the bar table, looking at the chef carefully prepared, not sloppy at all, the food is delicious and reasonably priced, worth a try. Ginger fries $88 The fries are thin, fried crispy and not greasy, sprinkled with ginger powder, very tasty, then dipped in ginger salad dressing, the ginger flavor is more prominent, as a great snack with wine. LB Caesar Salad $78 The Chinese side dish that I usually eat with bean curd, catfish, oil and wheat vegetables, suddenly turned into a salad. It's amazing. The catfish became crispy as garlic slices, the oil wheat vegetables were fresh and crisp, and the catfish was beaten into bean curd and white sesame sauce, which brought out the salty freshness, which was incredible. Signature Pork Belly Bun $98 Slow-cooked pork loin is thick and evil and delicious. The meat is soft and seasoned, and it doesn't feel fatty. Korean pancakes $128 The pancake surface is crispy and crispy, not thick powder at all, orange-red color from spicy oil, just eat very tasty enough, filling a lot of leek and fried enough dead, take your hand to eat will be more tasty frame. Hazelnut Italian ice cream bun $48 The ice cream is rich in chocolate flavor with hazelnut sauce, the taste is more layered, and not very sweet, with small fried buns very crispy like eating churros feeling, quite a special experience. Salt ice cream buns $48 The salt ice cream with caramel is also delicious. The salty and sweet combination is just right. Bao Chai! Hey Bao! $100 The staff recommended 2 more easy-to-eat cocktails, the first cup with oolong tea as the main tone, added fernet hunter wine and mango juice, etc. KYOHO G&T $100 The second glass was dominated by Jumbo grape and grapefruit with widges london dry gin. #LittleBao #小包 #multinational cuisine #burger #central #central food #hongkongfood #hkfood #hkfoodies #foodiehk #foodielife #foodguide #foodphotography #delicious #yummy #hkfoodblogger #hkgirls #foodie #foodie#hkfoodie#Hong Kong food#hkfoodblogger

There are several specialty restaurants opposite Kow Kee Beef Brisket in Central. This Little Bao Bao is one of them. It specializes in Chinese and Western burgers. It is very special. Recently, it launched a special package to celebrate the Lunar New Year. 🌟Usual menu 🔥Festival specials 🌟 Signature Pork Belly Bun First of all, the buns are made with Chinese steamed buns and then the baking base. It’s a very thoughtful combination of Chinese and Western styles! The pork loin is cut into moderate thickness, the texture and taste are like Dongpo pork, the stew sauce is salty and sweet, and the loin is cooked very soft! 🔥Red Rice Grilled Chicken Burger The grilled chicken is cut into slices and placed in the bun. It doesn't taste too bad. There is also ginger inside. The slightly spicy ginger flavor is very appetizing. It's a good combination! 🔥Typhoon shelter jade melon The jade melon is made with Hong Kong-style typhoon shelter style. The outer layer is crispy and not very spicy! 🌟Slow-cooked beef brisket pan-fried dumplings The beef brisket is very soft, cooked until there are no roots, wrapped in dumplings and pan-fried, crispy on the outside and tender on the inside, quite good. 🔥Lunar New Year ice cream buns The ice cream is made with sake and topped with ginger red syrup. The sake flavor is very strong but not too choking. Friends who like alcohol flavor must try it! 🌟Green Tea Ice Cream Pack The ice cream bun uses sago as the bottom layer to cover the ice cream. The green flavor is very prominent, the taste is not too sweet, plus a little condensed milk is just right! 🍹YUZU MAPLE SODA The grapefruit fragrance is refreshing enough 🍹MANGO GREEN TEA There is homemade milk cover on the surface, which is sweet and sour and very appetizing! Small bag G/F, 1-3 Shan King Street, Central

📍Little Bao in Central I have bookmarked the lunch set for a small bag for a long time, but I haven't had time to try it. It's rare to have free time, so of course I have to bring my friends to try it out🚀 For the $168 Central lunch set, its CP value is indeed quite high, including three appetizers per person, a package and *dessert*. You can even order a drink for an extra $10 Overall, all the food was very fresh, the fries and wontons were freshly fried, all the sauces were homemade – these restaurants were very overjoyed with their attention to small details😌 The chef who prepared the food at the bar also seriously explained each dish to me, making the whole dining experience very complete😎 Ok, here comes the point – why did I say this restaurant is a dessert shop that was delayed by a bun burger? Because his dessert is really *too! afraid! Beautiful! La! * 🥺 Hot-fried buns sandwiched with ice cream with just the right amount of sweetness, served with sea salt caramel sauce – hey, it’s hard to lose… #dessert shop delayed by a bunburger #high quality lunch recommendation #small buns #øhhejfoodie #20220924