[2025 Chengdu Restaurant] Travel Guide for Ming Ting Xiao Guan (Updated May)

👭Ming Ting Restaurant in Taikoo Li, as an upgraded version of Chengdu's old Sichuan restaurant, is really amazing! This shop not only has a high-end environment, but also has no choice in taste! 🌶️ As soon as you enter the door, you are hooked by the spicy and fresh smell, which makes people unable to walk! 😋 🌟Signature dish recommendations🌟 1️⃣ Brain flower tofu: brain flower tender, tofu seasoned, spicy and fragrant, melt in your mouth! 🧠 Definitely a must! 2️⃣ Spicy Crab: The crab meat is full, spicy and addictive, you still want to lick your fingers after eating! 🦀 3️⃣ Garlic white meat: fat but not greasy, rich garlic, with secret sauce, a bite down super satisfying! 🥩 4️⃣ Red sugar dumplings: crispy outside and glutinous inside, red sugar sweet, spicy relief artifact! 🍯 The environment is nothing to say, retro and modern combined, super beautiful photos! 📸 Service is particularly courteous, the waiter is super gentle ~💁‍♀️

I went to the Mingting Xiaoguan Taikoo Li Flagship Store on Chunxi Road a few days ago. Overall, the new store has a better environment, but still needs some work. 📍Location and environment: It's a short walk from Chunxi Road IFS. We arrived at the store at around 5 pm on Sunday, and there weren't many people. Not having to wait in line is really great, and the environment is also good. The new Chinese-style decoration is simple and elegant, and the prices of the dishes are relatively reasonable, so the cost performance is still good. The staff are friendly and can respond to any needs in a timely manner. 🍱Taste of the dishes: The taste is generally at a medium level. I highly recommend their |Braised Pork with Baby Potatoes^, which is a full bowl with an attractive color, and melts in your mouth. Each piece is stewed to perfection, and I highly recommend it. |Fish-flavored Crispy Eggplant^ is very large, with a strong visual impact. At first, it tastes fragrant and crispy, but after eating a few pieces, it becomes a bit greasy. The Shrimp and Vermicelli Casserole is disappointing, I still prefer the taste of fresh shrimp cooked to a crispy texture. |Brain Flower Tofu^ is an old store specialty, but I don't think it's very tasty, what's going on? 🧐Problems: My friend asked why some of the dishes were not on the menu, and the reply was that the new store had updated the dishes, so some of the old store's dishes were not available here. Also, the tableware is not very good. The bottom of the bowl I was eating from was actually broken, with several chips, and it couldn't even be placed flat. I hope the store can replace the tableware with intact ones, so that the dining experience for customers will be better.

30-year-old Sichuan cuisine, The taste has not changed over the years, I always come here for Sichuan cuisine, Taikoo Li flagship store launches new products in autumn, The new dishes taste really good! 🌟The environment is also super comfortable, It's perfect for entertaining guests! 🍽 Dengying Beef Shreds, a famous Sichuan snack It is delicious when paired with egg cake~! Braised pork is absolutely a great dish to go with rice. The rich flavors are perfectly combined. It tastes delicious without being greasy. It is very suitable for babies who don’t like spicy food! 🍆 Another bowl of crispy rice sour soup, The golden crispy rice is fried until crispy, and combined with the sour soup, it is crispy and delicious, It really makes people unable to stop! 🥢 You can eat a lot for only 50 yuan per person, which is very cost-effective! Every bite is a love for Sichuan cuisine! 🔥🍜

My old classmates from other provinces never came back to Chengdu after graduation After so many years, I finally found time to come and have a look👏 In order to entertain an old classmate, after comparing for a long time, the first stop was this Sichuan restaurant that he had been thinking about eating when he was away from home. 👍I recommended it to him several times, and this time I finally had the chance to take him to eat it. After all, this is not a pre-prepared dish, it is of high quality, I have eaten it for many years and the taste has not changed / 🌶️【Mingting Bistro】 I specifically chose the store in Taikoo Li in the city center and ate there while shopping. The new autumn dishes I ate this time really consumed a lot of rice. My friend and I ate more rice than we should have. There was nothing we could do about it. They were just delicious. 👉"Braised Pork" I often eat braised pork, but the braised pork at Mingting Restaurant is cut into small pieces, very tasty, fat but not greasy and good with rice 👉『Sliced ​​Beef』 Feifan No.1⃣️, my old classmate hasn’t come back for a few years, the long-lost spiciness is just right with rice The beef is fried fragrant and spicy, and I give a thumbs up while eating 👉『Nine Peppers Phoenix Frog』 The Laifeng frog is so delicious, the frog meat is so delicate, we are picky about taste and we all give it a thumbs up, the spiciness is just right, and it tastes delicious There is also the "Sour Plum Two-color Millennium Fruit", which is freshly peeled and pickled, so it's great for relieving greasiness. I didn't make any mistakes. I ate several bowls of rice and was so full. / A full table costs only a few dozen per person, which is very cost-effective in the city center👏👏👏 My old classmate was very satisfied with the meal and planned to have another meal with me the day before leaving Chengdu.

Chengdu people may not know "Mingting"? As a loyal fan, I actually ate their "Mingting Xiaoguan" for the first time. It's completely different from the "restaurant". Whether it's dishes, environment, or service, it can be said to be the next level. Cold dishes recommend "five-color powder skin" delicious and good-looking, pour into hot and sour sauce, soft and waxy, very appetizing. "Plum double color small tomato" sour and sweet, small tomato fresh and juicy, and the sweet fragrance of plum. "Chaos knife beef" beef cut small pieces, slippery tender, green and red chopped pepper to give a good foot, simply under the rice artifact! I can eat 5678 bowls of white rice. "Red braised pork" fat and thin uniform, sauce fragrant. Must praise the pearl potatoes inside, roar mini roar eat, powder glutinous, I do not like to eat potatoes people eat a lot. "Nine pepper to phoenix frog" like spicy taste, also added pickled pepper to increase the flavor, spicy degree is appropriate. Frog meat delicate tender, inside with green vermicelli is very surprising, glutinous mouthfeel is quite special. Point a lot of new dishes, rich and delicate, per capita only a few dozen. The environment is also great, simple atmosphere, there are many Chengdu elements. Not only the lobby but also the box, and there is no minimum consumption. In the inch of gold Chunxi Road Taikoo Li business district, this delicious and cheap Sichuan restaurant is really hard to find!