Pie Poetry in Yeonnam—My Visit to Parole & Langue, Seoul
#seoulspots
Tucked into Yeonnam-dong’s cozy lanes at 8 Seongmisan-ro 29an-gil, Parole & Langue is a pie café that balances artful French technique with Korean seasonal flair. The name itself—“speech and tongue” in French—reflects the café’s philosophy: desserts that communicate, both visually and emotionally. 
I visited in mid-afternoon during strawberry season, joining a short line before its 1:00 PM opening. The small but polished space features warm red-brick walls, soft lighting, and minimalist seating—elegant, intimate, and effortlessly inviting. ()
Standout Desserts:
• Strawberry pie: Fresh berries atop delicate custard and crisp pastry
• Corn tart: Surprisingly mellow and sweet, with a flaky crust and creamy filling
• Chestnut pie: Rich, nutty, aromatic—and not overly sweet
• Basil tomato & persimmon tarts: Inventive blends of sweet and savory beautifully balanced  
Each tart arrives with a hand-drawn card explaining the ingredients and taste layers—a thoughtful, personal touch that feels special. 
Admission & Practical Info:
• 🕒 Hours: Tue–Sun 13:00–21:00; closed Mondays
• 💴 Prices: ₩8,500–₩9,500 per pie; drinks ~₩7,000
• 🚇 Access: ~9 min walk from Hongik University Station, Exit 3
• 💳 Seating: Mostly minimal indoor seating; pre-queue ticket system
• ⏱ Suggested Time: 45 min–1 hr (note: best pies sell out early)  
Why It’s Worth Visiting:
• 🥧 Inventive flavor pairings: Corn, basil-tomato, persimmon and more challenge the dessert norm
• 🍃 Seasonal offerings: Pie selection rotates with the fruit calendar, making repeat visits appealing
• ✒️ Artistic details: Illustrated info cards and tidy plating enhance each experience
• 🎨 Minimalist charm: A cozy, design-forward backdrop that complements the pastry artistry
• 📍 Perfect location: Ideal sweet pause during a walk through Yeonnam or Hongdae’s creative streets
Final Thoughts:
Parole & Langue offers more than pie—it offers pie with personality. With its elegant tarts, thoughtful presentation, and seasonal imagination, it feels more like a dessert atelier. Just arrive early for the chance to try their most inventive flavors before they sell out.