[2025 Hong Kong Restaurant] Travel Guide for Running Chicken (The Lamma City) (Updated May)

The most famous rice chicken pot, which has been in business for many years, must be their cheese golden chicken pot. When I first ate it many years ago, there were not too many competitors of the same type. The Cheung Sha Wan branch we visited at the beginning of the year no longer exists, but now there are branches in Mong Kok, Kwun Tong and Causeway Bay. The location is more convenient and easy to sit down (*॑꒳॑*) 🔸Golden Cheese Chicken Pot (Small) $208 Although the large portion is only expensive $ 60, but two people eat is to a small portion is enough, then you can order hot pot ingredients for hot pot ʕ•ᴥ•ʔ Cheese chicken pot ingredients in addition to a large amount of cheese also onion, celery, coriander, cheese can choose according to personal preference to small amount, ordinary or intense, afraid of too greasy to choose ordinary, cheese melted after dipping chicken pieces 🥢 effect is also good 🔸Hand-cut cream beef neck ridge (small) $258 Small also have a full plate, choose beef neck ridge greedy for its richer meat flavor not so fat (to neutralize the evil feeling of cheese chicken pot 🫣), hand-cut thickness is also moderate. 🔸Fresh Fried Rings (Half) $32 After absorbing the soup, you can make your own "cheese rattles"✨ 🔸Haha Shrimp Medium Treasure (Half) $68 The shrimp paste is mixed with celery, crab seeds and whole shrimp meat. It is very rich and refreshing, and has a rich taste. 🔸Wasabi Fresh Ink Balls (Half) $54 Quite an interesting combination, the wasabi stuffed into the light taste of squid balls, eat wasabi is diluted so there will not be spicy to the nose feeling, traditional squid balls eat bored if you can try. 🔹Wong Lo Kat $20 🧂 Sauce fee $18 per person Rice goes chicken 📍2/F, Prince Edward Blue Horse City, 761 Nathan Road, Mong Kok

This restaurant focuses on the first-of-its-kind cheese chicken pot 👍🏼 fusion of Swiss cheese fondue and chicken pot concepts, after eating add clear chicken soup to switch to hot pot 🍲 💗Golden Cheese Chicken Pot ($208/small) Selected chicken legs, better than tender bites 💗Haha Hot Pot ($68/half serving) The shrimp jelly is mixed with a lot of crab seeds, celery and whole medium shrimp, which is full of ingredients 💗Freshly Made 5-Piece Dumplings ($64/half serving) The dumplings are freshly wrapped daily, with thin skin and beautiful filling, including Phoenix dumplings, M5 Wagyu dumplings, fresh shrimp wontons, fresh leek dumplings and spinach pork dumplings 💗Fresh Fried Ribs ($32/half) The bell bells are crispy and have a bean flavour. After absorbing the cheese and clearing the chicken broth, they become soft on the outside and crispy on the inside, with a double taste🫔 💗Sugarcane Licorice Root ($78/pot) The taste of sugarcane and licorice root is sweet and moist, which is best for clearing heat and reducing internal heat, and relieving thirst and dampness🎍 Taste Index: 😋😋😋 Affordability Index: 💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $201-400 📍Running Chicken 2/F, Prince Edward Blue Horse City, 761 Nathan Road, Mong Kok G/F, Chiu Tak Building, 379 Tsing Shan Road, Cheung Sha Wan 3/F, Jardine Centre, 50 Jardine Street, Causeway Bay 3/F, The Wave, 4 Hing Yip Street, Kwun Tong #foodie #summerfood recommendations #hkfoodie

Many people eat spicy chicken hotpot, but have you ever tried chicken hotpot with evil cheese? Running Chicken is a cheese chicken hotpot specialty store. In addition to cheese chicken hotpot, you can also add soup to eat hotpot. The dining time is basically 2 hours, and you can continue to sit if there is no one waiting. Now, as long as you check out before 7pm, you can get 12% off. • Bamboo Cane Imperata ($78) • Golden Cheese Chicken Casserole ($208/for 2-3 people) • Fried bell pepper ($56/full portion) • Spiced Beef ($98) • Crab Roe and Shrimp Balls ($108) . . Running Chicken Address: 2/F, Prince Edward Blue Horse City, 761 Nathan Road, Prince Edward, Hong Kong Opening hours: 12:00- 22:00 #StarWriterMaySurprise #ChickenPot #CheeseCrush

#100 Ways to Travel Rice Chicken (Prince Edward Blue Horse City) attracts customers with its unique Hong Kong-style chicken pot and hot pot. The chicken soup is rich in the heart and tastes delicious, which makes diners love it at first taste. The restaurant selected fresh ingredients including a variety of fresh vegetables and meats, recommend its beef, beef flavor and tender, clean environment, service is ok, so that every customer can enjoy a pleasant dining experience. Whether it is a family gathering or a gathering of friends, this place can make everyone feel very satisfied, and hot pot is a good choice. #100 Ways to Travel #Hong Kong Style Hot Pot #Hong Kong #Chicken Pot

📍Rice without chicken Usually eat chicken pot is more spicy chicken pot 🐥 This time with friends came to this specialty store mainly eat cheese chicken pot 🫕 Of course, not less than order this cheese chicken pot Here use QR code to order but also provide a menu 👍🏻 convenient different friends can choose what to eat 1️⃣ Golden Cheese Chicken Pot There are two portions to choose from We have two people to order a two to three people portion of small chicken pot 😚 We chose the cheese 🥰 chicken pot once served already smell fragrant Of course, after boiling the cheese taste more out of it This cheese chicken pot is really easy to do the effect of threading 😝 eat so much clerk very courteously asked us what soup to add hot pot There are two options of chicken soup and cheese soup Today to hot pot we are willing to go out we chose the evil cheese soup 🫢 The light yellow soup is very fragrant but always the taste of cheese chicken pot is richer 2️⃣ Hand-beaten five-treasure platter This is half a portion 😉 Hand-beaten fresh squid balls Hand-beaten shrimp balls Hand-beaten catfish balls Hand-beaten pork balls Hand-beaten M5 Wagyu balls Each one is very large Personally, I think hand-beaten fresh squid balls are excellent The squid gelatin is very bouncy 🦑 Hand-beaten shrimp balls can be seen as real materials and still see the shrimp tail part 🦐 3️⃣ Freshly made five-piece dumplings The same half portion🤓 Phoenix Dumplings M5 Wagyu Dumplings Fresh Shrimp Wontons Fresh Leek Dumplings and Spinach Pork Dumplings One each Fresh Leek Dumplings and Spinach Pork Dumplings feel more special 4️⃣ Haha shrimp treasure Three pieces is half a portion of the shrimp treasure inside can eat is very full of shrimp 🦐 shrimp meat is not moldy is very tender and fresh plus there are a lot of crab seeds very layered 🤓 This dinner is perfect for cheese lovers. It's really satisfying😚 I'm so happy☺️ Taste😋: 4/5 Environment 🏖: 4/5 Hygiene 🧼: 4/5 Service 🤵: 4/5 Affordable 🤑: 4/5 Overall 👍🏻: 4/5 Address: 2/F, Prince Edward Blue Horse City, 761 Nathan Road, Mong Kok Opening hours: Monday to Sunday 1230-0000 #chubbybowtie #foodie #hkfoodie #hkig #hkfood #hongkongfood #foodguide #internationalcuisinefamily #parent-childrend #affordablerecommendation #mongkokfood #mongkokfood #mongkok #mongkok #chickenpot #cheese #chickenpot

#Consumer voucher strategy This time I came to dine with a friend, and the waiter arranged for us to sit in a booth for four, which felt spacious and comfortable. The lighting is sufficient, suitable for a gathering with a few close friends. Flaming Spicy Chicken Casserole (Small - 2 to 3 people) - $198 Ingredients: dried chili peppers, onions, celery, coriander Spiciness: BB spicy The spicy chicken pot was served. The waiter first used a torch to ignite the surface of the chicken pot, and the flames immediately spread throughout the chicken pot, which was spectacular. When the dish is first served, the onions and side dishes are not yet cooked. I suggest you turn on high heat and stir-fry the side dishes before starting to eat. To be honest, I like to eat chicken pot in the middle and late stages the most, because the moisture is slightly dried up, the flavor of the sauce is stronger, and the thickness of the sauce is also increased, which can wrap the whole piece of chicken and make the chicken more flavorful. The chicken is smooth and tender, and paired with a spicy sauce, it has a salty and fragrant taste with a hint of spice. The author is not resisting all kinds of celery and coriander. These side dishes enrich the taste of the chicken pot and add a little fresh aroma of vegetables. Bamboo Sugarcane Imperata - $68 Chicken hotpot and hot pot are both relatively hot dishes, so ordering a pot of bamboo shoots and reed root is the best choice. The drinks were bigger than expected, and I shared it with two friends. The portion was large enough to last until the end of the dinner. The drink also tastes sweet and refreshing, and you can taste the flavors of sugarcane, corn, water chestnuts, and carrots. Tomato and Corn Soup - $98 After eating the chicken pot, the waiter brought the hot pot soup pot and planned to take the chicken pot away. I asked the waiter for a bowl and scooped out the sauce and onions from the chicken pot. After the hot pot soup boils, you can add the onions you just scooped out. By doing this, the hot pot soup will have a richer flavor. The amount of tomatoes and corn was larger than expected. Because the soup base tastes a little light at the beginning, the author recommends boiling the soup base over high heat first. After the water evaporates, the soup base will be thicker and sweeter. Radish (half portion) - $24 Radish is also a food that is more susceptible to fire, and I like to eat radishes with a softer texture, so they can be put into the pot at the beginning of the hot pot. White radish tastes sweet and has no residue when eaten. Handmade Five Treasures Platter (half portion) - $63 Fresh black meatballs, fresh shrimp balls, dace balls, pork balls, fresh beef balls Overall, the five hand-made pills are made of real ingredients and feel solid and clean. My friend’s favorite is the hand-made fresh beef balls, which have a great beef flavor and a chewy texture. However, my friend felt that the fresh ink pills had a bit of a fishy smell and were rather lackluster. Freshly made five-piece dumplings (half portion) - $64 Fengcheng dumplings, fresh beef dumplings, fresh shrimp wontons, chive dumplings, spinach pork dumplings This combination allows you to try several types of dumplings, and each type of dumpling has its own characteristics. My favorite dish is spinach and pork dumplings. The taste of spinach and pork goes well together, highlighting the sweetness of the pork. Duck Blood (New) - $43 The waiter brought eight pieces of duck blood, which were smooth and made of real ingredients and worth a try. A friend also shared that some unscrupulous merchants would use lower-cost pig blood to impersonate duck blood. This restaurant uses real duck blood, which has a smooth texture. The texture of pig blood is rough and it becomes harder as it is cooked. Japanese Hiroshima Oysters (6 pieces) - $88 Hiroshima oysters are delicious and have a smooth texture. But my friend thought it had a bit of a fishy smell and lost some of its color. Runny preserved egg with ginger - $48 If you like ginger, you will love this snack. The ginger is pickled at home, with moderate acidity, appetizing taste, not bitter, and the portion of ginger is sufficient. It would be even better if the preserved egg had a more outstanding flow effect. #Local Tour

The restaurant is spacious. We sat on the sofas and had a great night eating hotpot. The waiters were friendly and the food quality was above average. 🍗Golden Cheese Chicken Casserole (Small) $208 Enough for 2 to 3 people, with the option of adding shredded cheese. As a cheese lover, of course I would choose the largest amount, with so much cheese that it can be pulled into strings. Each piece of chicken is dipped in rich cheese, and every bite of the large piece of chicken is a treat for your taste buds. Also, white and purple onions are placed at the bottom to reduce the greasy feeling. 🧆Handmade Five Treasures Platter ($48) Half portion Homemade meatballs include black ink balls, shrimp balls, grass carp balls, M5 beef balls and pork balls. Each one is very chewy and is considered one of the signature dishes. 🦐Tiger Prawns $138 6 pieces One of the restaurant's recommendations, it looks and tastes fresh, with chewy shrimp. In addition, eating some lettuce ($48 full portion) can relieve the greasiness and make you feel less guilty. 🤣 🤍Additional soup fee of $18/person and 10% service charge. 2/F, Prince's Landmark, 761 Nathan Road, Mongkok #rice chicken #cheese chicken #spicy chicken

As a cheese lover, I have always wanted to try the unique cheese chicken pot of rice and chicken, many people have eaten it has been praised, and the cheese portion can choose their own, very good, here with the cheese chicken pot, spicy chicken pot is as good, after eating chicken can also order other things hot pot 🔥 🧀🐔▪️Golden Instant Cheese Chicken Pot (Small) $208 Ordered a small portion of cheese, but the portion of chicken is not a little, cheese is really super extreme, surrounding every piece of chicken, pieces of string, chicken meat quite smooth, seasoning moderate, the bottom a lot of fresh and sweet onions, a cheese chicken an onion, very tasty, after eating D chicken can add cheese soup or chicken soup hot pot 🔥🔥 🦐▪️ Haha Shrimp Medium Treasure (Half) $68 A must-try recommendation, 3 large shrimps wrapped in shrimp paste, plus crab seeds, fresh and crispy, taste super good 🐟▪️White eel slices $98 Large slices, good quality fish, quite bouncy, perfect for hot pot 🐠▪️ Fried fish skin $58 Fried fish skin is a must when having hot pot. It's thick and crispy, and it's very big 🥬▪️ Oilseed vegetables (half portion) $28 I like to eat oil wheat vegetables, which are refreshing and tender 🥤▪️Tsulu Oolong Tea $22 🍹▪️Wong Lo Kat $20 🧆▪️ Sauce fee (person) $18 🏛 Rice without chicken 📍2/F, Prince Edward Blue Horse City, 761 Nathan Road, Mong Kok 📍There are several other branches #runningchicken #riceless chicken #cheese chicken pot #spicy chicken pot #chicken pot #hot pot #haha shrimp treasure #chicken pot hot pot #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #foodguide #Hong Kong food #camera eat first #EatGoodEveryday series #lonely foodie