[2025 Hong Kong Restaurant] Travel Guide for Tong Kee Restaurant (Updated May)

Tong Kee Seafood Kitchen (Tuen Mun) Unit 10-11, G/F, Fung Yu House, Sam Shing Estate, Tuen Mun The sweet and sour pork with pineapple is bright in color. The orange-red meat and the yellow pineapple complement each other, making it mouth-watering and fragrant. The meat is tender and juicy with a crispy texture, and the sweet and sour taste of pineapple makes people's appetite increase. The sweet and sour taste of pineapple can neutralize the greasiness of the meat, making it delicious. The century egg and vegetable soup is light in color, with green vegetables mixed in the light yellow soup, which looks very refreshing. The preserved egg and seasonal vegetable soup has an elegant aroma with a light fragrance that makes people feel very comfortable. The century egg and vegetable soup has a refreshing taste and the broth is delicious. The fried clams are golden yellow, red and green in color, the clam meat is tender, and paired with the green and red color of green onions and red peppers, it is fragrant. The clam meat is tender and juicy, with a strong ocean flavor that makes people salivate. The garlic shrimps are golden in color, the shrimp meat is tender, and they are very delicious when paired with minced garlic. The aroma is fragrant and the shrimp meat is tender, juicy and chewy. , which makes people eat very enjoyable. #HongKongFoodie

#Tuen Mun and my mother went to San Sai to eat seafood, this time skip the big restaurant and choose a small shop, greedy for ready-to-fry enough pan, and the famous grilled pineapple sweet and sour pork! The shop is like a general cha chaan teng stir-fry, the staff is friendly and professional! First buy seafood at the seafood street, then go to the store to process it! Shrimp, mussels! 🦐Pepper and salt shrimp, 2 large, processed! Buy strong and fresh shrimp, the meat is very fresh and strong, fried garlic is super fragrant, with sweet shrimp meat, rich taste! The shopkeeper courteously attached 2 scissors for us to eat! Everything cut into sections, one side open, super praise! 🍍 Must-order grilled pineapple sweet and sour pork, 1/4 of the pineapple is more sweet after roasting, once placed on the table can smell the fragrance! Stir-fried mussels with soybean and pepper ~ The mussels are very fresh and sweet without sand, each one is very full and enough to absorb the air, great for serving beer! 🌱 Then the soup bean sprouts, fresh and crisp without overheating, this meal is too perfect! 。 。 。 📍Tong Kee Seafood Kitchen 🚦10-11, G/F, Fung Fishing House, San Shing Village, Tuen Mun 。 。 。 #foodies #hkfoodie #igfood #hkfood #greatfood #foodblog #foods #food #foody #foodieHK #food #hongkongfood #eat #food review #foodies #eat good food #camera eat first #instafood #instagood #ilovefood #yummy #gourmet #seafood #seafood #shrimp #sweet

San Shing Estate has always been famous for eating seafood. Ah E took me to see the seafood street in Tsing Shan Bay! There is a seafood stall near the pier. If you choose the right one, you can go to a familiar restaurant to process it! I've been to Tong Kee before in Asia E. Of course I have to go and eat there! After buying your favorite seafood 🦞, the price is $ 75 / catty. We chose the seasonal zebra shrimp and mussels, and the signature salted chicken recommended by the shopkeeper! You can eat after sitting down for a while! 🦞 Typhoon shelter shrimp The beautiful and giant typhoon shelter shrimp, we chose the zebra shrimp skin is soft, the shrimp meat is very fresh and sweet! There is also a lot of shrimp paste, a bite into the meat tender, not like fried at all! Add Tedo fried garlic together Delicious! Recommended! 🌶️ Stir-fried mussels with black bean pepper The spicy and delicious stir-fried mussels with soybean pepper has both a spicy flavour and retains the freshness of the mussels. The mussels are plump and thick, and washed cleanly, without any sand! The side dishes have three colored peppers and onions. 🍗 Signature salted chicken The shopkeeper recommends the signature salted chicken with thin skin and tender meat. The meat is super soft and tender every bite! The rawness is just right, which shows the chef's skill! Even the chicken breast is smooth! It's enough for half a chicken, and it's so delicious with a Thai spicy sauce! 🥬 Soup dipped vegetable core The cabbage core is fresh and refreshing, and the portion is quite large. New Territories cuisine is really tastier! Tong Kee Seafood Kitchen Address: 10-11, G/F, Fung Fish House, San Shing Village, Tuen Mun #foodie #starwriter

📍Tong Kee Seafood Kitchen 10-11, G/F, Fung Fishing House, San Shing Village, Tuen Mun Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Pepper and salt bacon The first time to try pepper and salt bacon even made us fall in love with this cooking method bacon keep tender and fresh ✅ outer layer of pepper and salt seasoning just right will not wow the crowd recommend you can try 👦🏻 👍🏻 Pineapple sweet and sour pork The sister said it was the signature dish of the shop. It was delicious😋 The outer layer of sweet and sour pork is still crispy. A thin layer of sweet and sour sauce is hung on top. It's great with rice🍚 And I especially appreciate its bite of meat. The pineapple next to our lazy people is sweet and juicy🍍 👍🏻 Oil and salt water cooked mussels The mussels are full of grains. The oil and salt water cooking method allows the essence of the mussels to be released in the soup. I would recommend this method more than the usual soy sauce fried mussels that I usually eat🥰 👍🏻 Fermented bean curd Tongcai🥬 After quickly stir-frying over high heat, the through cabbage can still keep its green and fresh body. You can see the master's effort 🔥 The fermented bean curd tastes rich and has a bean flavor! Recommended Precautions⚠️ - The restaurant is located in San Shing Estate, Tuen Mun. After taking the West Rail, you can change to the Light Rail/Bus🚌 - Especially crowded on the eve of the holiday. If you want to eat with your friends, remember to book a table! #doublechinlife #doublechinlife #doublechinlife #holidaygoodplace #enjoylife #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong #sanshengseafood #sansheng #seafoodmeal #HongKong-style seafood restaurant

The long-known seafood market in Tuen Mun San Shing Estate, today finally have time to drive over to eat seafood really excited, nearby parking parking space is very convenient 👏 When I bought all the seafood thinking to go to the restaurant processing, a friend on the Internet saw Tong Kee Seafood Kitchen 🌟 clearly written processing fee per catty $ 75 👍 feel more affordable and peace of mind Soy Sauce King Prawns🌟 Ready-to-eat seafood is already very fresh🙈 Plus the soy sauce king copy is very tasty, the heat is well controlled Shrimp meat is crispy and bouncy, and not too salty just right really excellent 👍! Cumin bacon 🌟 The crust is fried to be crispy on the outside and soft on the inside. The taste is very good 👍 The cumin taste makes people very ecstatic 🤣 It's too good to eat next time I must buy a few more! Mussels cooked with vermicelli🌟 The scallops are full and big, fresh and sweet, with a faint seawater flavor! The sauce is very heavy with pepper flavor, which suits my taste, the vermicelli absorbs all the soup, it's great😋! Address: 10-11, G/F, Fung Fish House, San Shing Village, Tuen Mun #LocalTour #FoodRecommendations #FoodSharing #PopularRestaurants #HongKongGood Places

/o #Small stir-fry equally excellent @ Tuen Mun. Tong Kee Seafood Kitchen °/ —————————————— Overall💬: Small stir-fried portions of large plates, the taste is equally excellent, not inferior to seafood Environment: ★★★★☆ | Taste: ★★★★★ Service: ★★★★☆ | Affordability: ★★★★☆ —————————————— San Shing Estate is a must-visit for seafood in the Greater Western Region My friend lives nearby and often calls over for dinner But recently skin sensitivity and seafood no match It turns out that the small shop dishes are equally delicious 。 ˚‧⁺・˖·Soy Sauce Royal Goose Intestine・˖·⁺‧˚ The portion of goose intestine is large, full of a big plate! There are only a few sprouts on the bottom, which is very filling The soy sauce king goose intestine has enough color, not too strong flavor The goose intestine is a surprise. It tastes like noodles Tender and crispy It's not sticky at all, it's very refreshing 。 ˚‧⁺・˖·Signature Salted Goose・˖·⁺‧˚ The whole plate of goose meat will not be very fat The marinade is rich and fragrant, and the marinade is very flavourful Full of savory flavor 。 ˚‧⁺・˖·Ginger Chicken Legs・˖·⁺‧˚ The chicken legs are bouncy and smooth It won't be simmered too soft and has a bite The chicken legs themselves have a scent of ginger You can dip it in ginger juice again It tastes more fragrant 。 —————————————— ─ 𝑀𝑜𝑟𝑒 𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛 ─ 📍Tong Kee Seafood Kitchen Address: 10-11, G/F, Fung Yuk House, San Shing Village, Tuen Mun —————————————— #Tuen Mun #Tuen Mun Food #Seafood #Stir-fried #San Shing Estate #Talk about girls c life #kami yellow #talk about girls earning a living group

There is a seafood market in Sam Shing Village. Many fishing boats are moored on the shore selling a variety of seafood, which is unique to Hong Kong. There are many restaurants nearby that provide seafood processing. The seafood can be enjoyed immediately after purchase. This restaurant is located in the basement of Sam Shing Village. The seafood processing fees are also clearly stated, and it feels quite honest! 🦪Crispy fried abalone The abalone is fried until dry and not greasy. After frying, the abalone is still big and thick, chewy and retains the sweet juice. 🐤Fried baby pigeon (one piece) The skin is fried crispy enough and not greasy, and the taste is well-seasoned and tasty. 🍍Pineapple Sweet and Sour Pork It’s a big dish, and it has the flavor of old-time food stalls. The sweet and sour pork is fried very crispy and the sauce is sticky enough. 🐚 Stir-fried clams with black pepper Buy it at the seafood stall and bring it to the restaurant to cook immediately. It’s fresh and big, and most importantly, there’s no sand in it. 🥬Stir-fried Chinese cabbage with garlic sauce The choy sum is fried till tender and the garlic is absolutely delicious. 💯Food index: ❤️❤️❤️❤️ 📍Address: No. 10-11, G/F, Fung Yu House, Sam Shing Estate, Tuen Mun #foodiehk #foodie #Tuen Mun Food #seafood #Chinese Cuisine