[2025 Ibusuki Restaurant] Travel Guide for Tosenkyo Somennagashi (Updated Jun)

After the typhoon, it was completely ruined, and there were tree branches all around, but I really want to try the flowing water noodles. I'm not willing to eat it😭 Driving 🚗 did not bring too much expectations, because when we got down to see the sign that said not sure when the resumption of business, we were very unhappy 😫 As a result, I came back in a circle and saw someone queuing up. I immediately rushed down to look. It was really something to eat 😍😍😍 We have been in line for almost 1 hour, it is best to take turns in line, others can by the way wander around, the environment is very bird-speaking flowers, there are also small bridges flowing water, so that you feel relaxed and relaxed🍃 It's best to split up when it's your turn. Some people go to order, some people go to occupy seats. We chose to have air conditioning indoors this time, because the queue was too long and it was too hot🥵 Each table has been fixed with a flowing water table, I specially chose the pink one 😆 also blue option, in addition to the outdoor individual tables also have double-layer flowing water table, you may wish to try There are not many set meal choices, only four or five set meal options, you can choose fish sashimi or bean curd sushi🍣 If you pay too much attention to hygiene, it is best to review the equipment, because we have found a spider web across the running table 🥲 not visible for clean 🤣 The texture of the noodles is very smoky, and it is seamless to eat with the sauce🤤 I don't eat other dishes, just eating flowing noodles is very satisfying🥰 However, I felt that the white rice sushi in the fish sashimi package was too dry, so I finally gave up not eating 😅 fu skin sushi instead Juicy d, eat down 😆 If you travel to Kagoshima, remember to come here to eat running noodles. It is indeed worth a try. It is a unique experience😇 # Sign up for a cruise trial seater #Kagoshima #Ibusuki City #flowing noodles

#May Travel Support Fund After finishing the Ikeda Lake tour, take a bus and go a little further to a special restaurant. This is a special restaurant where you can eat somen noodles by dissolving them in flowing stream water and dipping them in sauce. It is a place where you can eat it once because it is clean and amazing because it is natural flowing water. It is a place that would be really good to visit when you visit Japan.

Located in Ibusuki, Ryuyumen Sushi-an is a historic restaurant known for its unique shuiyu noodles. It is very worthy of tourists' help and experience 👍🏻 site: - 〒891-0603 5967 Kaimon Jucho, Ibusuki, Kagoshima Prefecture Features: - Since its opening in 1962, Sushi-an is known for its unique environment and delicious flowing noodles. - The environment of the restaurant is very quiet, with flowing green leaves as a background, which makes people feel relaxed. - Wooden Japanese-style fence frames, magnificent waterfalls and creek views with carp swimming away create a feeling of being in the mountains and forests. Flowing noodles: - Running water noodles are the signature dish of Sushi-an and are loved for their unique way of eating. - The noodles are full of mouthfeel, making people unforgettable. - The noodle thread will keep rotating in the direction of the flowing water, and customers can use a bamboo pole to clamp the noodle thread together for consumption. - The cool flowing water comes from the spring of Lake Ikeda. Eating flowing water noodles can cool down in summer. Other dishes: - The restaurant also offers other delicious dishes such as grilled fish and fried pork ribs. Comprehensive evaluation: - Sushi-an is highly praised for its flowing noodles and environment. - The location of the restaurant is very beautiful, allowing people to enjoy the natural scenery while enjoying the food. #Kagoshima #Ibusuki #Tangboun Pass #Flowing Noodles #Japan

Originally, flowing vegetarian noodles were made by splitting bamboo into a half-moon shape, and connecting the source to cold spring water. The noodles flowed down the water, and those who wanted to eat them just put down their chopsticks and scooped up the noodles. However, in Karafunekyo, Ibusuki City, the birthplace of Nagasu somen in Kagoshima, Nagasu somen is made by placing the noodles in a round transparent flowing water machine. This way of eating is both novel and interesting. Tangchuan Gorge is rich in water resources, and uses spring water to drive the water flow. The specially made dining table can be turned by water pressure alone. Nashui somen is not only delicious, but also adds to the fun of dining. In the hot summer, the family gathers together to enjoy cold noodles, which should be the most pleasant thing in summer! Tangchuan Gorge is famous throughout the country for its clear and sweet water. The mountain spring in Tangchuan Gorge gushes out 100,000 tons of water a day, and even in the hot summer, the water temperature in the valley remains at around 13 degrees, which is why the flowing water somen here is so popular. The mountain springs of Tangchuan Gorge are recognized as one of the "100 Famous Waters" by the Ministry of the Environment because of their clear and sweet water quality. After the meal, take a stroll through the valley, breathe in the fresh air, and relax. Will the summer in Ibusuki make you linger? Basic Information address No. 5967, Kaimon Jumachi, Ibusuki City, Kagoshima Prefecture telephone number 0993-32-2143 (Ichimiya Karabunekyo そうめん流し) Transportation Get off at Ibusuki Station on the JR Ibusuki Makurazaki Line and take the "Free Sightseeing Bus" for about 1 hour. 20 minutes by car from Ibusuki city Parking lot MAPCODE 285 185 009 Drive MAP Web page Browse Japanese websites Remark 【Business hours】10:00-17:30　※Last order 17:00 Summer season (mid-July to August) 10:00-20:30 ※Last order 20:00

Address: Kagoshima Environment/Facilities: Quiet Features: A thin ball of noodles floats down with the water, and then the eater picks up the noodles according to the speed of the drift Price per person: Rating: In Tangchuan Gorge, the water is clear and sweet, and the temperature is maintained at around 13 degrees all year round. More than 100,000 tons of clear water gush out every day. In order to allow more tourists who come here to experience the fun, the restaurant has made a special water flow machine, allowing them to enjoy delicious food in an environment of deep greenery and the sound of flowing water. #Overseas Travel