[2025 Nago Restaurant] Travel Guide for Ufuya (Updated Aug)

Hidden in the mountains of northern Okinawa, the century-old old house "Dajia" is a beautiful restaurant converted from a century-old Ryukyu old house. It specializes in Okinawa's top Agu pork cuisine, blending historical atmosphere and natural scenery, making it a dreamy food destination that tourists must visit. 🌟 Highlights: ✅ Century-old architecture: The restaurant was restored from the 1901 "Anzai family" old house. The tatami seats, mahogany torii, and flowing water garden make it feel like being in the Ryukyu Dynasty. ✅ Signature Agu Pork: A must-order "Agu Pork Noodle Set" (¥1,800) for lunch, and "Agu Pork Shabu-Shabu" (¥6,240/person) is recommended for dinner. The meat is tender and has no fishy smell, and the fat is evenly distributed and super delicious. ✅ Excellent environment: Semi-outdoor seats can enjoy the waterfall landscape, and the lights at night are more romantic. 📌 Useful information: - Reservation: The official website can be reserved 3 months in advance, and it is easy to be full during popular periods. - Transportation: Self-driving is the most convenient, Map Code "206 745 056*82", about 15 minutes drive from Churaumi Aquarium. - Business: Lunch 11:00-16:00, dinner 18:00-21:00 (open all year round). Coming here is not only to taste the food, but also a cultural journey through a century! ✨ #OkinawaMustEat #AncientMinjiaCooking #AguPork #Register for TripBestJulyHotelTestSleeper

Luckily, we made a reservation for this restaurant in advance; otherwise, there would have been no seats available on-site. As expected, this is a popular local spot in Okinawa! My local friend told me that this place is a must-visit. Not only does it feature extravagant Japanese-style decor and landscaping, but it also offers a unique mountain-and-water view that is truly refreshing. Both adults and children love this place. Pair it with a northern Okinawa day trip, and dining here after your itinerary is just perfect! ✌️ The Agu Pork Shabu-Shabu set includes pork belly, loin, meat dumplings, vegetables, and soba noodles, ensuring you'll leave feeling full and satisfied. The highlight is the incredibly fresh and flavorful meat—once you try it, you'll never look back! Here are some notes for everyone: 📍 The Wagyu Shabu-Shabu is only available for dinner and requires advance reservation. 📍 The environment here is serene, so it's recommended to wear less vibrant clothing for a more traditional aesthetic in photos. 📍 Agu Pork is a small black-haired pig rich in protein, offering a more robust and satisfying meat texture—highly recommended! 🚘 Transportation: Okinawa is not a large island, but the distance between the north and south is quite long, and good restaurants are scattered around. Public transportation (there's barely any bus service) is inconvenient. Personally, I'm not a fan of self-driving during trips (I find it tiring). Century-Old House Agu Pork ✨ 90 Nakayama, Nago, Okinawa 905-0004, Japan ✨ 11:00–15:30, 17:30–21:00

#OkinawaTravel #100 Ways to Travel Agu pig is a pork unique to Okinawa. It is pork introduced from China and improved. It has slowly become the pork for Okinawa people. There is a shop in Okinawa that specializes in selling this pig for more than 100 years! The Agu pork has been there since 100 years ago, the location is quite inside, but it attracts many tourists to come, because this does not wash the seasoning, the meat is very sweet and eating there is like going back to nature, than the forest surrounded. The price is expensive for Okinawa, but counting the pile of service, quality and environment, it is simply super cheap. I really need to try this place when I book it 📍Centennial Agu Pig #Okinawa Must-See Attractions #Okinawa Travel #Okinawa Free Trip #Okinawa Food #Okinawa Driving Tour

#Okinawa Attractions #Okinawa Attractions Recommendations #Okinawa Good Places #Okinawa Travel #Okinawa Free Trip #Okinawa Family Good Places #Okinawa Popular Attractions #Global Travel #Okinawa Agu Pig #Agu Pig Okinawa is a place surrounded by the sea, and although its area is the fourth smallest prefecture in Japan, it has many specialty delicacies, such as Ishigaki beef, sea grapes, fried bitter gourd, stewed pork legs, agu pork and bubbles. This time with a friend self-drive, one of the days dedicated to find a restaurant to eat Okinawa traditional cuisine for dinner, it was converted from an ancient folk house , focusing on Agu pig, in fact, the level of Agu pig can be matched with A5 Wagyu 😎 meal The hall is located in Nago City, Okinawa, but the location is a bit remote, stealth in the mountains, so its entrance is halfway up the mountain, after entering to walk down a while to reach, although my place is a self-drive tour, even looking at the navigation took some time to find 🤣 The exterior of the restaurant is very antique, with light yellow lighting, which adds a layer of nostalgia to the restaurant ~ The decoration of the store is consistent with its appearance, with a wooden theme, the space is very spacious and clean, there are many seats, but they are full house for a long time🙈 The restaurant focuses on various Agu pork dishes, and their dinner is mainly hot pot. There are 4 packages. You can order according to your own taste. We tried the Ultimate Agu Shabu Shabu, which comes with several appetizers and appetizers. After ordering, the staff will give you a hot pot guide so that you can taste the most delicious Agu pork with the correct cooking method🤩 For appetizers, the most appreciated is the vinegar-soaked water cloud and bitter gourd scrambled eggs 🤣 vinegar-soaked water cloud sour slightly, after eating very appetizing; Then the highlight is the Agu pork, looking at each piece of Agu pork meat and fat distributed very evenly know it will not disappoint me ~ In addition, the package also has homemade Agu pork dumplings and Okinawa noodles 🤤 Once the hot pot was served, we put the vegetables into the pot, then put the Agu pork on the surface and let it slowly cook. The fat of Agu pork is somewhat similar to Wagyu beef, the taste is tender and tender, full of pork aroma, the oil in the pork is thin, so if you are in a hurry, actually boil a few times the pig can already eat 😉 The skin of dumplings is thicker than usual, but The filling inside is tender and juicy, very surprising😎 And their homemade Okinawa noodles are somewhat different from the usual Japanese noodles, more chewy, with a soup with Agu pork juice to eat together, really very satisfied👍🏿😋 Overall, the restaurant's environment is very comfortable, the window also used some green plants and stones built a garden landscaping, some small waterfalls, feel very close to nature; the ingredients are very fresh, will make people want to eat 🤣 📍Centennial family Agu pig 90, Zhongshan, Nago, Okinawa 90 Nakayama, Nago, Okinawa 905-0004 Japan

When traveling to Okinawa, you must not miss the local specialty food #Agu Pig. The black pork is delicious and juicy, and the oil is rich and not greasy. It is said to have only 1/4 of the cholesterol of ordinary pork. It has a rich taste, is healthy and delicious. The best place to taste Agu pig is naturally #百古家家, a century-old house located in Nago City, Okinawa. It is built against the mountains, covers a vast area, and forms its own park. Its main building, #安里家, has a history of more than a century. It was converted into a restaurant in 2001 and serves a variety of Agu pork dishes, including Okinawa soba noodles, fried pork cutlets and ginger grilled rice bowls. The Agu pork shabu-shabu is especially popular. You can't get it even if you make a reservation first. The dining environment of the century-old house is excellent. Dining in a well-preserved wooden old house, whether it is an indoor tatami mat or an outdoor waterfall view seat, you can enjoy the food while enjoying the natural greenery and the sound of the waterfall. It is really a immersive experience. The mind feels relieved. However, the century-old house is located in the mountains, so it is really inconvenient to get there without a car, especially during dinner time. It is very dark after dinner, and it is easy to get wrong direction due to the narrow roads. Fortunately, the restaurant is close to Nago city. In short, if you have the opportunity to travel to Okinawa by car, it is highly recommended to experience the Agu Pig Restaurant in the old house in the mountains. After all, this environment is definitely not available in the urban area. A century-old family, everyone, Agu Pig Business hours: 1100-1530, 1800-2000 Address: 90 Nakayama, Nago, Okinawa 905-0004 Japan #JapanTandian #Okinawa Food #Agu Pig

#日本景点 #Okinawa景点 #Okinawa检查 #Okinawa必去景点 Okinawa noodles from the century-old family "Dajia" - located in Nago City, Okinawa It is the most authentic traditional Okinawa delicacy~🍜 When Okinawa noodles are combined with Agu pork 🐖, it is one of the best delicacies in the world, unforgettable 😋 The most famous noodles in Okinawa are Okinawa noodles. The most famous pork in Okinawa is Agu pork. The century-old restaurant "Da-Ufuya" in northern Okinawa is a famous restaurant that combines Okinawa noodles with Agu pork. The cuisine of this restaurant is mainly based on the famous Agu pork. The exterior design of the restaurant is very Japanese. The interior environment of the restaurant is also very beautiful and pleasant, and it is the best hot spot for taking photos. This century-old shop has an antique building 🏮 It is very close to the Sea Aquarium and Kouri Island. There is also the famous pineapple sightseeing orchard in Nago City nearby, so the location is very convenient and you can arrange your trip on the same day. Note⚠️This restaurant requires advance reservation‼ ️ 📍Address: Nakayama 90, Nago City, Okinawa Prefecture 🏯 🕙Business hours: Lunch 11:00-17:00 & Dinner 18:00-22:00

This was my second trip to Okinawa. Besides the attractions on Google Maps, I went even further this time to explore the various small fishing ports. There were no tourists, only a few anglers, allowing me to see sights that most tourists don't get to see. No crowds, just the ocean in all its shades of blue. It was incredibly relaxing 😌 Okinawa is truly worth a return visit. Okinawa has more than one shade of blue 🤩 #Okinawa #OkinawaBlueHole #MiyakoJima #MiyagiJima

Okinawa, an island brimming with sunshine, beaches, and unique culture. Beyond its stunning ocean views, it also boasts countless hidden gems worth exploring. This trip to Okinawa, we specially arranged a culinary and historical journey, visiting the restaurant "Centennial Old House Agu Pork," where we savored unique local delicacies and immersing ourselves in the unique charm of an old Okinawan home. Upon arrival, we were greeted by a meticulously maintained Japanese garden. During the day, "Centennial Old House" exudes a tranquil and quaint atmosphere. Sunlight streams down the traditional Okinawan red-tiled roof, interweaving with the lush greenery and gurgling water to create a beautiful scene. We walked along the red wooden corridor, the winding stone path lined with neatly arranged wooden pillars, as if stepping into a tunnel of time. At night, the old house takes on a different charm. Illuminated by lights, the entire garden creates a warm and romantic atmosphere. The garden's flowing bridges, rockery waterfalls, and meticulously manicured trees were even more captivating under the illumination. We sat inside the restaurant, admiring the picturesque nightscape through the windows and feeling a sense of tranquility, detached from the hustle and bustle. Of course, the highlight of this trip was savoring Agu Pork. Agu Pork is a black pork breed unique to Okinawa, renowned for its sweet, evenly marinated meat. We ordered Agu Pork Shabu-Shabu, and the restaurant presented a large plate of tender, pink-colored, marbling-like Agu pork slices. Besides the Agu Pork, the set meal also included a variety of fresh vegetables, handmade dumplings, and Okinawan noodles, creating a rich and varied menu. The pork slices are gently poached in the boiling broth, not taking long until the meat changes color. The moment you take a bite, the savory sweetness of the meat and the aroma of the marinated meat blend perfectly, creating a chewy, yet not greasy texture. Paired with the special sauce, the Agu Pork's flavor is elevated to its fullest. Besides the delicious food, the dining environment also added a significant dimension to the experience. We dined in a century-old traditional house, where the wooden architecture and traditional furnishings exuded a sense of history. It was not only a feast for the senses, but also a cultural and spiritual journey. In short, "Centennial Old House Agu Pig" is a perfect place for a culinary experience, a breathtaking view, and a truly unique cultural experience. Whether it's the quaint tranquility of the day or the romantic atmosphere of the night, it's truly captivating. If you have the opportunity to visit Okinawa, don't miss this special place that will delight both your taste buds and your soul. #Okinawa #CentennialOldHouse #AguPig

"Dajia" in Nago, Okinawa is a well-known restaurant. Many internet celebrities and artists have been there and highly recommended it. So this time I came to Okinawa and booked a meal at 18:00 in advance. This morning, we planned to go to Junglia Jungle Park and drove here for about 20 minutes. However, after turning from the main road, the mountain road here is very small and can only accommodate one car. Fortunately, the speed is very slow. When you see the oncoming car, you can stop in time to meet the car. Please be especially careful if you drive by yourself. The restaurant has a dining space surrounded by wood and is close to the greenery of nature, which makes people feel relaxed and happy. When we booked online, we ordered a set meal of ¥4380 *2 people. I must say that after eating it, I can understand its reputation. The Agu pork is really great, soft and tender with a special aroma, which is completely different from the meat slices we usually eat. After blanching, it is even more delicious with the sauce provided by the store, which makes people unforgettable! We also ordered another portion of dumplings, because the dumplings were also very delicious and juicy🥰 Recommended to everyone. 💰 Average consumption per person: ¥4500 #Okinawa Attractions #Okinawa Food Map #Nago Food #Centennial Ancient Family #July Good Place 2025

🚙 Self-driving in Okinawa｜The temperature of the island, traveling in the direction of the wind The charm of Okinawa is not just the sea, nor is it just Japanese style, it is more like a "free pace" rhythm of life. This time we drove across the north and south of the island, and wrote our favorite rhythm into the blue road. ⸻ 📍 Day 1: Prelude to the night - Kokusai-dori Naha at night is more lively than expected. As soon as the plane landed, we dragged our luggage into the crowd of Kokusai-dori. The evening breeze was filled with the aroma of Ichiran's pork bones, accompanied by a slightly sticky humidity. For the first time, I felt that "Okinawa is like Taiwan, but not quite the same." 🏨 Check-in: Hotel Lantana (small and warm, with breakfast) 🍜 Midnight snack: Ichiran Ramen - a tranquilizer for the late night ⸻ 📍 Day 2: History and nature side by side In the morning, we picked up the car at YOUI Car Rental Kokusai-dori store and started our three-day self-driving journey. 📍 Gyokusen Cave｜The mystery and dampness of the underground world 🎭 We also watched the Taiko show and the venomous snake show, which was wonderful In the evening, we stayed at the DSH Beach Building next to Chatan American Village The sea view balcony matched the pink and orange sunset, everything was just right. For dinner, we had ramen in AEON until we were full, visited the American Village for a while, and then returned to the hotel to watch the sea and relax. ⸻ 📍 Day 3: The wind blows from Kouri This day is one of my favorite routes: the northern coastline 🌉 Kouri Bridge｜The moment you drive across it, you really want to scream "It's so beautiful!" 🦐 Shrimp Wagon Shrimp Rice｜Garlic butter shrimp with white rice, very satisfying 💙 Nakijin Castle Ruins｜The ancient castle ruins are magnificent, but it suddenly rained heavily and we became half-drenched 😂 🐷 Dinner is Agu pork cuisine｜The atmosphere of the old folk house makes people want to stay ⸻ 📍 Day 4: Island surfing and shopping fever 🍣 After checking out, go directly to Grume conveyor belt sushi to eat ☀️ Then we went to Minatogawa Foreigners' Residence, which seemed to be in Little California 🌊 In the afternoon, we wandered around Senaga Island and visited Umikaji Terrace Open-air white cottage After returning the car, we went back to downtown Naha and ate the long-reserved "Ryukyu beef"🍖 🏨Stay: Naha Kumoji Nest Hotel ⸻ 📍 Day 5: Say goodbye by eating pork and egg rice balls Finally, we left the hotel at 7 am and drove to the airport Before boarding the plane, we bought two hot pork and egg rice balls as a period in Okinawa. ⸻ 📌 The whole trip is 5 days and 4 nights ⛽ The fuel cost is about ¥2800, and the highway toll is within ¥2,000 📷 Recommended: Walking in the American Village and Gyokusen Cave are also suitable for parent-child travel 🌺 Okinawa is not only about beaches, it is also gentle. Next time I want to go to Kume Island again, stay in a B&B for one night, and do nothing. #Okinawa self-driving #Japan free travel #Okinawa walking plan #Kouri Island #Churaumi Aquarium #Minato River Foreigner Residence #Okinawa Food Map #Okinawa Walking Map

#May Travel Support Fund At the end of March, I went on a family trip to Okinawa with my wife and 18-month-old baby. This was our first overseas trip, so I was excited and nervous before going. On the last day of the trip, I planned a leisurely schedule to the accommodation near Naha Airport, considering the flight. We left Incheon on the 26th, arrived in Okinawa in the afternoon, took the Oki Tour shuttle bus, picked up the rental car, and headed north. We stopped by Big Express Motobu, Ocean Expo Park, and bought snacks before checking in at The Orion Hotel. We enjoyed the pool and rested early. *The reason we rented from Oki Tour was because they had a staff member who could speak Korean, and we reserved an A-class car with a car seat. On the morning of the 27th, we walked along the beach, played in the sand, and took a nap. In the afternoon, we visited the Churaumi Aquarium, but since my child was young, he had a hard time with crowded environments, so we just walked around and came back. I want to come back when my child is a little older. On the 28th, after checking out, we had a meal at a traditional restaurant called Ufuya. The interior blended in with nature, which was impressive, and the food was mild and good to eat with a baby. After that, we checked in at Moon Beach Resort, played for a while at the resort beach, then went to the pool, and finished the day with a beer and a meal at an izakaya in the evening. They even drew a picture for us, so it was a special memory. * It was nice to have a beer with my child's mother after a long time, and it reminded me of the old days. On the 29th, we had lunch at Ramen Danbo, took a quick look around American Village, and then bought a burrito because my child was sleepy, and returned to the hotel to rest. On the 30th, we returned the car and went back home. Since it was a trip for the baby, we organized and organized the places we wanted to go, but the itinerary was tighter than we thought, and we felt again that our child's condition was important. We learned that traveling according to the child's rhythm is more important than the parents' greed. #Overseas travel #18-month travel

It's been three years since our 12-person journey from 1 to 40 finally took place This time I chose the first 4 days and 3 nights of March to go to Okinawa to take UO What is the main reason? Mum said it's cheap 🤣 Today we mainly go to the Belle Sea Aquarium Brunch went to the century-old restaurant everyone to eat agu pork Honestly The whole restaurant sits on a hilltop You have to say it is a restaurant, better consider it an attraction We parked the car at the top of the hill Walked a long road made by the torii walk down the mountain to the restaurant The landscaping along the way is beautiful, with waterfalls, stone mountains, small bridges and flowing water. We didn't have a table that day Arrived at 11 o'clock. After waiting for half an hour, we were seated But kept taking pictures in the middle, time passed quickly There is a set meal set at noon. If you want hot pot or takeaway, you can have them We ordered two barbecue set meals I think it tastes a bit like rice with pork Personally, I don't like people with heavy pork flavor will like Agu Pig And I as a 1 year old have soy sauce and meat and rice Of course I ate well But my mom said it wasn't very strong, so I was OK with it But suggest everyone, especially a large group of people like us It is recommended to book a table first so as not to spend precious time queuing. However, there are many beautiful photos here📷 #Twin Mom Tour #Okinawa Agu Pig #Okinawa Family Tour #March Good Places 2025 🏠Ufuya is a century-old family うふやー 📍〒905-0004 Nakayama 90, Nago, Okinawa (Google Maps location) 🕰️Monday~Sunday: Lunch 11:00~16:00; Dinner 18:00~21:00 Dinner reservation times (2 parts) Part 1 18:00 ~ entry; 💰Average budget: 2000 yen ~ 3000 yen (QR code order) 🅿️ Restaurant Parking 🎈12 people self-driving tour of Okinawa 🎈March 🎈4 days 3 nights🎈

Be sure to make an appointment on the website for the Agu Pork Hot Pot. The meat is really good and delicious. The whole restaurant has a great atmosphere. You can come to the courtyard half an hour early to explore.

🕰️Business hours: 11:00-14:00 / 18:90-21:00 Rent a car and drive to Okinawa. We rented a car on the OTS official website and there was a Chinese customer service representative available for inquiry. I got the car at 9am and started driving north. Because it is right-hand drive, the maximum speed limit on Japanese highways is 80. It was almost 11:00 when we arrived at Nago. Come to eat Agu Pig, the environment is very quiet, clean and tidy My companion is a vegetarian, so we didn't try the Agu Pork Hotpot. Judging from the other tourists eating quite a lot, the hot pot is recommended for 3-4 people. We ordered a set meal of noodles and rice, it was delicious I personally like desserts and think the puffs are a must. I personally like desserts, so I think puffs are a must-try

My favorite place is Okinawa. It is big and square, and you can drive around, which is very convenient. This time I went to the oldest century-old house in Okinawa, and saw many torii gates and lion statues, which are quite Okinawan. I also like going to their izakaya. This izakaya is made in the shape of a wine barrel, which is very interesting. The food is also very good. It is a great place to take photos and check in. If you have the chance to go to Okinawa, you can try it! #RegisterJanuaryHotelTestSleeper2025 📍Address: 90 Zhongshan, Naha City, Okinawa Prefecture 📍Address: 1-chōme-9-19 Ameku, Naha, Okinawa 900-0005 Japan Meli Ginci Shintoshin Store

Enjoy Okinawa Agu Pork in a 100-year-old restaurant and stay for 1.5 hours Map code: 206 745 056*82 Address: 90 Nakayama, Nago City, Okinawa Prefecture, 905-0004 As the name suggests, Ufuya is a restaurant famous for its traditional Okinawan cuisine. It consists of three large houses and a courtyard, where visitors can sit in the old building full of local flavor and enjoy the lush green scenery while tasting the Okinawan specialty "Agu Pork" set meal. The impressive dining experience makes Centennial Gujia an old restaurant that is always on the recommended list. Aguli Pork Hotpot is delicious, but the price is high, about 8,300 yen. Orders start at 6 o'clock. The Aguli pork fat tastes fat but not greasy, it is worth tasting and a must-try The soup base is fresh and rich, and the dumplings are delicious From the parking lot corridor above to the restaurant below We got to ride in a driverless car, it was fun #familytravel #travelcoolexperience

#ItinerarySharing #100 Ways to Travel Okinawa is close to the sea but by no means only seafood is good! If you do a good job of data collection, eating beef and pork here is even better than eating in Tokyo and Osaka, and the price is much cheaper. Seafood 📍Parking at the Fishing Harbor Market Smaller in scale, but only locals go there and fewer travelers. And the airport is only an 8-minute drive away, which is super suitable as a first stop and ending attraction. The seafood is very fresh. A large plate of seafood feast plus oysters is only HKD490 Sukiyaki 📍Wine and dinner are happy The marshmallow sukiyaki that only locals know! Although the whole marshmallow was there, it was not sweet at all and made the meat smoother. The most expensive Kobe beef is only HKD600 steak 📍more blue Another steakhouse known to locals, google map has 4.9 points! . The steak is cooked with a hot stone, and the meat is tender and inexpensive. The Shitan cow set is only HKD200 Okinawa Ramen 📍Heavenly Ramen Hidden in Kokusai Street, a hidden delicacy known only to the earth's guts. The staff is only the boss, but the table is quick and tastes great. Everyone will drink up the soup, and the boys will speed up! The soup is rich but easy to enter. Agu pig 📍A century-old house After thinking about it, if you don't know which Agu Pig to eat, it's right to choose it. The place is large and quiet and is an attraction in itself. I have been selling Agu pigs for over 100 years, so there must be quality assurance. The soup is clear and sweet, and you can enjoy the unique sweetness of Agu pork without any seasoning. ice cream 📍Gelato Fontena Another ice cream that is only eaten by locals, and it is Gelato. For HKD20, you can enjoy Okinawa sea salt and bitter gourd flavors, which are not available in Hong Kong. You have to eat it to know how smooth, fluffy and delicious! Burger steak + pancake 📍Kona Coffee Satisfy two wishes at once. The American restaurant, which only comes to local Americans and mixed races, is like going to the United States once you enter, and the portions are very American. I have never tried such a juicy, crispy burger! The pancake is just as big, but it's too good to eat. I'm full #OkinawaDrivingTour #OkinawaTravel #OkinawaFreeTour #OkinawaFood #OkinawaAmericanVillage #OkinawaMustSee Attractions #100 Ways to Travel

Daikazoku Village in Okinawa is a hidden gem perfect for a self-driving tour. This area boasts enchanting natural landscapes and rich cultural experiences. The convenience of a self-driving tour allows you to easily explore the beauty of this mountainous region and enjoy a leisurely journey. As you drive along the winding mountain roads into Daikazoku Village, you'll be captivated by the surrounding natural scenery. The expansive mountain views and fresh air are truly refreshing. Along the way, you'll see buildings with traditional Japanese charm and colorful torii gates, which make for excellent photo backdrops. The torii gates are not only cultural symbols but also striking features in the natural landscape. As you venture further, you'll come across a path paved with red wooden stakes, which serves as the main trail leading to the central area. Walking along this path at a leisurely pace allows you to savor the scenery and listen to the sounds of nature, providing a peaceful escape from the hustle and bustle of everyday life. Each turn may bring new surprises, enriching your exploration. Eventually, you'll reach the central area, where a restaurant offers a local specialty: Agu pork hot pot. Agu pork is a famous Okinawan delicacy known for its tender texture and unique flavor. Sitting in the restaurant, you can enjoy the steaming hot pot while taking in the surrounding mountain scenery, making for a truly delightful experience. In Daikazoku Village, you can not only admire the magnificent natural landscapes but also savor authentic Okinawan cuisine. It's a perfect blend of scenic beauty and culinary delights, ideal for families, friends, or couples to explore and enjoy together. Whether you're capturing the unique angles of the torii gates or savoring the delicious Agu pork hot pot, Daikazoku Village promises an unforgettable travel experience. Every moment here is a memory worth cherishing. If you're planning a trip to Okinawa, Daikazoku Village is definitely a must-visit destination!

Visiting Okinawa for the first time in my life and having the opportunity to travel by car, I must choose some attractions away from the hustle and bustle! I have heard that many friends who have been to Okinawa recommend this century-old shop. So two months before departure on Google to book a seat, remind you to keep a good reservation email, because the staff is to see the seal before seating! Having booked dinner that night, it is recommended that you can go half an hour early to walk slowly, and there are many photo spots. We were a group of five, because one of them was a child, so only ordered four meals, but the portion was very plentiful, we were arranged to sit in a porch-like seat, more than a mountain view and flowing water surrounded by dining, absolutely delightful! #OkinawaFood #OkinawaDrivingTour

🌿 Going to Okinawa✈️ Going to "Hyakunenkoya Ufuya" in Nago City🥢 A restaurant serving Okinawa soba and Ryukyu cuisine♪ Waiting time 45 minutes The large, lush grounds are dotted with old houses that exude the history of the Ryukyus, which was worth seeing😊 In addition to the restaurant, there is also a noodle factory and a sweets workshop, and there are some hands-on entertainment, so the kids didn't seem to be bored and looked like they had fun🙌 The seat we were shown was one I was interested in, with a view of a small waterfall, so I was lucky✌️ I was looking for cartilage soki soba, but it was sold out😭 It was a shame, but the other things were delicious so it was no problem🙌 ︎︎︎︎︎︎☑︎ Soki soba ︎︎︎︎︎︎︎☑︎ Agu Ginger Pork Rice Bowl As recommended, the ginger pork rice bowl was delicious 🤤 ┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 【100-Year Old House Ufuya】 Address: 90 Nakayama, Nago City, Okinawa Prefecture Opening hours: 11am-3.30pm, 6pm-8pm Closed: Irregular holidays Parking lot Yes┈┈┈┈┈┈┈┈┈┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈┈┈┈┈ #Okinawa #OkinawaGourmet #100YearOldLandlord #Ufuya #OkinawaTrip #TravelingWithMe

If you want to eat Okinawa soba on Okinawa Main Island, this is the place! Head to the Ufuya in Nago. Enjoying Okinawa soba with a firm texture while looking at a waterfall in a 100-year-old folk house is delicious 😋 The atmosphere of the old folk house is also amazing, and it's a spot that makes you want to live in such a house someday ♥️ The owner has not only this building but also a rest area and a shrine, and it feels more like a theme park than just a food place! If you have time, I recommend taking a stroll around the area ☝️💕

#Okinawa Must-see Attractions #万象毛 Nago City-Century Family The environment is beautiful, quiet and elegant. The air is fresh and the mind and body are relaxed when eating. You must try it!

Everyone's hometown Address: 90 Nakayama, Nago, Okinawa 905-0004 Japan You must come here to eat agu pork shabu shabu when traveling by car Listen to the sound of the waterfall running water Very atmospheric 🫶🏼 The portion of pork is large There are many side dishes🥗 The sea grapes for the appetizer were super fresh The noodles are super bouncy Very satisfied🤪🤪 You can see the sunset before entering the restaurant So happy😎

Okinawa Centennial Master Agu Pig The environment is quite different from Agu Pig, but not as stunning~ But when traveling, it’s all about eating things you’ve never eaten before #Okinawa must go #Okinawa food Taiwan’s own black pork is delicious~ Everyone on the Internet says that you must eat puffs. I really recommend it, but you really don’t need to order it. Otherwise, you can share one and eat it without wasting money.

From the travel homework I did before going to Okinawa, everyone recommended that you must eat the local Agu pig hotpot. This century-old Agu Pig restaurant is a very famous Agu Pig hot pot in the local area. It is recommended that you go to their official website in advance to avoid being hard to find a seat. It is recommended to have lunch because you can stroll around the entire century-old Japanese compound. The special pork set meal requires two people to order. The meat is very tender. You can also order Wagyu beef for an additional price! #familytravel #okinawatrip #Okinawa #Agu Pig

On the way to the restaurant, I wondered where I was, but the moment I arrived, I was excited. The atmosphere was Okinawan, and the seat I was shown to was very nice. The food was delicious, and the Agu pork shabu-shabu was the best! I'd like to go there for lunch again next time I visit!

My wife found this restaurant. I thought it was ordinary at first, but after eating there, I was amazed. Both the soup and the meat slices are excellent. It’s delicious. The price is normal and not too expensive. , now that the Japanese yen is relatively depreciated, you can eat there more often 😂 We went to eat on weekdays, and there were a lot of people, but it didn’t take as long as we expected. While waiting, there was tea and biscuits available for you to enjoy! It’s quite considerate, and there are souvenirs for shopping nearby. It’s really worth recommending this restaurant to eat in Okinawa^_^