[2025 Guangzhou Restaurant] Travel Guide for Yinjichangfendian (jiangnanxilu) (Updated Jul)

Spent two days in Guangzhou in the beginning of our trip to China, and unfortunately stuck indoors most of the time due to the rain. Even so we managed to enjoy some good food and specialties of Guangzhou. 侨美食家 (several branches across Guangzhou) ♡ 红烧乳鸽 (roasted pigeon) - best combination of crispy skin and tender meat 啫八 (specialising in claypot dishes) ♡ 啫蚝烙 （oyster pancake) - savory and full of seafood and plump oysters ♡ 咸蛋黄啫凉瓜 - great crunch and flavor from the salted egg yolk ♡ 啫黄鳝 - bit of kick from the chilli, great paired with white rice 荔银肠粉 ♡ 红米肠 - classic dish in Guangzhou, loved the mix of soft and crunch textures ♡ 肠粉 - options for various filings available to try Tip: If possible, download and always check Dianping app when dining out as these restaurants commonly have certain set offers or discounted rates there. #guangzhouguide #foodie

#ChinaTravelMoment #2025OverseasTravelEvent #2024WishEvent If you want a proper local breakfast in Guangzhou, You must visit **荔银肠粉**! This place is a place that fills you up with a perfect combination of Hongmi Changfun, Changfun, Youtiao, and porridge. ✨ The sauce on top of the chewy Changfun is full of flavor! The freshly fried Youtiao is crispy but soft on the inside, and a spoonful of warm and soft porridge melts your body. The best part is that you can enjoy all these combinations for 30 yuan! It is a popular restaurant among locals, so you can really feel the local atmosphere. 💡 If you go before 9 am, you can enjoy it leisurely in a relatively quiet place. Start your trip with a hearty breakfast! #GuangzhouRestaurant #GuangzhouMorning #ChangfunRestaurant #Youtiao #PorridgeRestaurant #荔银肠粉 #LocalFood #GuangzhouTravel #ChineseDailyLife #LocalEat #GuangzhouEat #BreakfastRecommendation #WarmMeal #GuangzhouBrunch #ValueForMoneyRestaurant

It is said that Liyin is a brand derived from Yinji. It claims to be a hot-plate braised sausage made with centuries-old craftsmanship. It is praised by gourmet Chua Lam as the "master of Cantonese rice rolls". The fillings of rice rolls are also innovative, such as black truffle cheese beef, spiced rice rolls, and so on. Taro beef, black truffle shrimp, etc., and the portions are generous. Liyin rice rolls even won the title of Lingnan Intangible Cultural Heritage. I had a chance to try it this time, and I felt that the powder was a bit softer than Yinji, making it more suitable for elderly friends. #ElevenConsumptionCoupon