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Trip.com Gourmet Awards
Best Restaurants in August in Taishan (Updated 2025)
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Taishan Bus Terminal
Xiachuan Island
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1. 甜梦园(东富店)
5
/5
11 Reviews
£6
Western-style
M30***22
The taste here is worthy of being an officially certified Taishan old brand. It is really good. The portion is large. The child can't finish it by himself. The environment is comfortable and air-conditioned. The service attitude is good. It is a one-stop place for accommodation and food when you first come to Taishan🥰
2. 光大雅舍咖啡·私房菜(台山光大学校店)
5
/5
8 Reviews
£4
Innovative Cuisine
AYuyu123
The dining area is not very big and it is full. The clerk told me that we can’t place orders for the time being. There are many orders in front of us. We suggested that we take a look and take pictures. We walked around and it was not big but it was nice to take pictures. We went back to the restaurant to continue waiting. After about half an hour, they said that we could place orders, but it would take more than 40 minutes to eat. We also said that it was okay and we could see that they were also very busy, so we waited a little longer. We found that there was a staircase next to the restaurant to go up to the second floor to take the best photos! We continued to take pictures. Later, the table next to us was served later than us, and we had nothing. I went to ask the clerk. It turned out that our order was missed. In fact, I was really angry! The clerk said that he would give us a cake as an apology. Later, the dishes were served immediately. To be honest, the cake was very surprising and delicious 😋!! Of course, I was too hungry for rice, so I ate it up in a flash and didn’t take pictures, but the chicken chop and beef steak were both large and the price was not expensive. Finally, I suggest that everyone go there early during holidays!!
3. 君海悦酒楼
4.7
/5
11 Reviews
£6
Cantonese Cuisine
artistfx1118
The "Boiled Sea Shrimp" is very fresh and well presented. The "Steamed Large White" shells are delicious, and the meat inside is very fragrant and firm. The "Steamed Longli Fish" tastes good, the fish meat is very tender, and there are no bones. The "Five-flavor Goose" is a Taishan specialty, very delicious and flavorful. The flavor is very rich, and the meat is more tender than the roast goose. The goose itself is very fat. The "Mint Leaf Stir-fried Marbled Beef" is rich in content, with beef cubes, vegetables, nuts, and mushrooms. The "Signature Broth Radish" is delicious and recommended. The radish is tasty and very soft. "Stir-fried water chestnuts with lily" The water chestnuts are small and taste better than the big ones. "Baked pork knuckles with tea" The skin of the pork knuckles is very firm, not soft and has no other peculiar smell. "Braised fried conch head" is slightly spicy and tasty. The conch head is very chewy, and it is also served with pumpkin and potatoes. The taste is distinct. "Honey barbecue pork buns" taste good. "Baked oyster eggs" are relatively dry and delicious. [Mint] Environment: Good, many private rooms [Service bell] Service: OK
4. 铁船餐厅
3.5
/5
23 Reviews
£14
Fast Food
小玫GZ
Facing the sea in spring, this restaurant is right by the sea, in a beautiful place, and you can enjoy a meal in a beautiful and comfortable mood. The four of us came to Taishan for vacation and came to Tiechuan for lunch. We ordered four dishes: the mantis shrimp was extremely delicious, the steamed fish belly was salty and delicious... Every dish was delicious.
5. Xinghuahuangshan Rice (pengshakengzong)
4.8
/5
89 Reviews
£8
Cantonese Cuisine
artistfx1118
"Jinsha Chicken" tastes very good, the chicken is very firm, the dipping sauce is salt and oil, very fragrant, the chicken is sprinkled with crunchy garlic, which may be minced garlic, which greatly enhances the taste. "Pepper Dipped Oysters" The oysters are large and rich in flavor, very delicious. "Fried Water Spinach with Fermented Bean Curd" is very delicious, the taste is good and the greens are very flavorful. "Eel Rice" should be the best in Taishan. [Mint] Environment: Very simple, a bit of a time travel feeling. [Service Bell] Service: General
6. TIAN CHENG GANG JIU DIAN YUN DING DIAO CHAO XI CAN TING
No comments yet
£4
Cantonese Cuisine
捕捉梦想😄
In the bustling city, there is such a beautiful sky garden restaurant. I came a little early and there are no people yet, so I took some beautiful photos of the environment and shared them with you. You decide whether it is beautiful or not. If you like it, you must bring your family and friends to try it. I heard that the dishes are also good. I especially like the big brushed pineapple bun, which has never let me down #春日城市微度假
7. 台山第一家兴华黄鳝饭
3.4
/5
17 Reviews
Cantonese Cuisine
齐哗哗啊
Taishan cuisine: Taishan eel rice is a traditional delicacy with good color, aroma and taste, belonging to the Cantonese cuisine. The preparation method varies according to each person's taste. The eels are cut into pieces or torn into strips, but they are all made from local eels and high-quality rice, and are seasoned with shredded ginger, chopped green onions, etc., with a soft texture and delicious taste. From its birth to the formation of the brand, Taishan eel rice has experienced different schools. In addition to Taishan, the Wuyi region has also formed schools such as Kaiping, Enping, and Xinhui. However, in terms of taste and preparation, Taishan eel rice has always maintained the most original and traditional clay pot method, and has continuously innovated and improved the ingredients according to the tastes of modern urbanites, making Taishan eel rice stand out among many schools and become one of the Guangdong delicacies that the general public pursues.
8. 台山文华雅诗酒店·金文华大酒楼
5
/5
2 Reviews
Seafood
189***21
Excellent, the product is very good, the portion is large, the environment and service are also good, I will continue to patronize next time
9. 沣华黄鳝饭(台山老牌店)
5
/5
4 Reviews
£5
Cantonese Cuisine
M41***10
The taste is good, the eel rice is very fragrant, it is cooked in the original pot, the rice crust is crispy and delicious [Taste] Delicious, top-notch, the five-flavor goose is old enough, the goose has been raised for more than 90 days, it is tasty, the shrimp is very fresh, the introduction is not wrong, the price is affordable and worth recommending!
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