Food was solid, especially the spritzers&mdash;those were spot on. Service dragged a little, took a while to get our check. Music was cranked way too loud for the vibe, made it hard to chat. Good spot if you&#39;re not in a rush and don&#39;t mind shouting a bit.

The chaufa rice was solid and the portion was decent for what I paid. Not the cheapest spot in Lima, but you won&#39;t leave hungry. Good for a quick bite if you&#39;re in the area.

The seafood fried rice was solid for S/35. Rice had good wok flavor, plenty of shrimp and squid. Staff kept checking on us but honestly I was too busy eating.

The cod &agrave; la Vizca&iacute;na was the only thing I cared about. Rich tomato sauce, the salt cod flaking apart just right. That dish alone made the stop worth it. Parking right outside helped too. Didn&#39;t pay much attention to anything else, but that cod I&#39;d order again.

We grabbed the couples&#39; combo and honestly the fried wontons were the highlight for me&mdash;crispy, not greasy. The rotisserie chicken was solid too, juicy but maybe a touch salty. Sangria made tableside was fun to watch, though it took a while to get to us. Place was pretty busy on a Saturday night, but worth it.

The fish soup and complimentary corn were a nice touch. Simple spot, traditional recipes done right, and prices felt fair for what you get.

Solid salad. Quinoa and kiwicha patty was fresh, actually tasted like something. Staff were nice too. Cute little place. Would go back.

Simple local food, done right. Lunch special was cheap and packed with flavor. Place got crowded quick though, so go early.

The seafood rice didn&rsquo;t quite hit the mark for me, but the chicha de jora was perfect. Fried fish and the corn fritters are still the ones I&rsquo;d go back for. Place was busy but not chaotic. Just wish the rice had more flavor.

The &agrave; la carte thing worked out fine, dishes looked really nice when they arrived. Just kinda wished there was a set menu, I spent way too long deciding.

The food court setup is handy when you&#39;re with people who can&#39;t pick one spot. I grabbed a wrap and honestly, the portion was decent for what you pay. Not huge, but filling enough. Sometimes these places skimp, but this one didn&#39;t. I&#39;d come back if I&#39;m in the area and want something quick without breaking the bank.

The chicha morada was spot on, and the crab causa came out looking like a little heart&mdash;so cute. We were a group of 10 and they handled us pretty well. 🌿

The tipakay was really good, sweet and saucy just how I like it. Portion was decent for the price too. Though I gotta say, it&#39;s not always the same when I come back, sometimes the flavor hits, sometimes it&#39;s just okay. Still, it&#39;s one of the better chifas around here, so I keep coming back.

The build-your-own poke bowl is solid&mdash;good variety and plenty filling. The chicha on the side was a nice touch, pairs better than a beer honestly. My go-to over the other sushi spots around here.

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