Solid Italian spot in Lima. The ossobuco was so tender it basically fell off the bone, and the pasta portions are huge. Prices felt fair for what you get. Just be careful around the area, better to drive or grab an Uber. Good for a casual dinner with friends.

The goat was tasty but the portion felt small and a bit fatty. The picarones with sugar cane honey were the highlight though &mdash; glad I tried them.

We stopped by for lunch and I was honestly impressed by how comfortable the seating was. I&rsquo;m picky about chairs, and these were actually nice to sit in for a while. The staff spoke a bit of English and were really patient with our slow Spanish. We ordered the gluten-free options, which were clearly marked. Prices felt fair for the portions. Just a heads up, it did get a little noisy later on.

Came in without expectations, left genuinely impressed. Christian Ramos took care of us&mdash;dude knew the menu inside out, made solid suggestions without being pushy. Service like that just doesn&#39;t happen often anymore. Food was good too, but honestly the attention stood out the most. Maybe slightly slow at peak hour, but whatever. Solid spot.

The pad thai had a nice twist to it, and the red curry was rich and well-balanced. Service was attentive without being overbearing.

The seating was really comfortable and the service felt genuine, not rushed. Prices were fair for what we got. Good spot if you want a relaxed dinner without any fuss.

Found a little piece of Spain right here. The paella was solid, cooked just right. Place is small, got crowded fast but that added to the vibe honestly. Only thing is we waited a bit for the food but it came out hot. Would come back for the sangria alone 🍷

The live music night really made it for me &mdash; good sound, not too loud to talk over. Food was solid, nothing mind-blowing, but the vibe kept me there longer than planned.

Solid quiche. Waitress knew her stuff, pointed me to it. Good call. Place was chill, service was on point. Would eat that again for sure. Maybe next time I&#39;ll try the coffee.

Picked our fish by weight and they turned it into three different dishes&mdash;ceviche, tiradito, and grilled. All of it was fresh and well done. The house beer was a nice bonus. Just be ready for the bill, it&#39;s not cheap. The dining room felt a bit tight though, tables close together. Still, solid spot for seafood if you&#39;re okay with the price.

The burrito was solid and big for the price. My acai bowl felt small for what they charged, though. Nice spot to grab a drink with your meal.

The burger was surprisingly juicy, not dry at all. Fries were decent but a little skimpy. Quiet spot despite the traffic noise outside.

Stopped by for lunch in Barranco. Basque tuna ceviche was fresh, good acidity. Tapas were solid, nothing fancy but well done. Service was attentive, didn&#39;t have to flag anyone down. Place fills up quick around 1pm, so come early if you want a table. Fair price for the quality.

Came back for the Bonito Chalaco tuna plate&mdash;still as good as the first time. Churros were solid too, crispy outside, soft inside. Place gets busy around lunch, so expect a bit of a wait. But that tuna alone makes it worth it.

Tried this place for the first time and honestly the food was solid. Got the lomo saltado and it hit the spot. Service was quick too. Sunset view from the window was a nice bonus. Prices are a bit steep though, but I guess you pay for the location. Would come back if I&#39;m in the area again.

The sushi was seriously fresh, each piece had its own distinct flavor. Staff were nice, didn&#39;t rush us even with the kids.

The lomo saltado was solid &mdash; meat tender, sauce on point, big plate. Patio view over the coast was the real highlight though.

The boneless wings with whiskey sauce hit the spot. Sauce was sticky, sweet, a little smoky. Ordered a cocktail too, kinda regretted it. Stick to the wings and you&#39;re good. Place was decent for a quick bite.

Been coming here for years and it never disappoints. The staff remembers you, the hot towel and small appetizers before the meal are a nice touch, and the food is consistently top-notch.

That twisted semi-sweet bread is the reason I keep coming back. Got one fresh out of the oven last time, still warm. Rest of the meal was decent, nothing fancy but solid. Place has a chill vibe, not too loud. Just wish they had more seating, got a bit crowded around noon.

The owner was super friendly and spoke great English, which helped since my Spanish is rough. Place is colorful, a few floors with a chill lounge upstairs. They had veggie options too.

Lomo saltado was solid, big enough to share for sure. The anticuchos de corazon had that smoky char I was hoping for. Place was busy but food came out quick.

Went for lunch and split a steak. Ordered medium, came out rare, but they fixed it quickly. Decent meal, just a bit under-seasoned for me.

The prawn timbale was the star&mdash;big portion for the price. Everything else tasted good too, but that dish alone made it worth it.

The live music and dancing really set the vibe here. Felt like a proper Peruvian night out, not just dinner. Only downside was it got a bit loud for conversation.

The jungle-themed decor is so cool, honestly felt like we were eating in the middle of the Amazon 🌿. We grabbed the Amazonian ceviche and it was super fresh, light, exactly what you want on a warm night. Dessert looked almost too pretty to eat, sweet and tangy in a good way. Place got a bit loud later but still great for hanging with friends.

Been here a few times now. The heaven-and-hell theme still holds up, and the local dishes with a twist keep me coming back. Portions are decent for the price.

The ceviche and duck rice were solid, and our guide picked a good spot. Just wish bottled water wasn&rsquo;t so overpriced&mdash;felt a bit much.

The pizza was solid, good crust, decent amount of cheese. They do this live singing thing while you eat, and you can vote on it. Kind of fun but I&#39;m here for the food. Price is a bit higher than other places around. I&#39;d come back if I&#39;m craving that specific pizza again.

Stopped by for lunch after walking the Miraflores cliffs. Service was quick and friendly, no complaints there. Food&rsquo;s decent but honestly it leans more fusion than traditional Indian. Got the butter chicken, creamy enough but I&rsquo;ve had better. Fine for the area, just don&rsquo;t expect authentic.

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