Big portions for sure. I sat near the window and the light was nice, not too harsh. The sahofan with chicken was pretty good, noodles had a nice texture. Place gets loud when there&#39;s a game on, but the big screens make it easy to watch. Fine for a casual meal.

The causa rellena was solid and the lomo saltado hit the spot. Downtown location makes it easy to stop by. Got a bit loud around lunchtime, but the vibe inside was still nice. I&rsquo;d sit by the window next time, seemed a little quieter over there.

The lomo sandwich with melted cheese and caramelized onions really hit the spot. Bread was soft, meat was juicy. Fries were okay, a few slices came out too thick for me. Staff got my order out fast and even brought extra sauces without me asking. Solid spot if you&#39;re in the area and want something quick.

The Francesca gelato was pretty good &mdash; rich chocolate, nice texture. They&#39;ve got some interesting local flavors too. Worth stopping by if you&#39;re in the area.

The food really carried the whole meal. Had the lomo saltado and it was solid, cooked right, good flavor. Tables and stuff feel a bit worn, but honestly I didn&#39;t care much once the plates arrived. Place gets busy but it&#39;s fine. Just wish the chairs were a bit more comfy, that&#39;s all.

The chicken fried rice and wonton soup hit the spot&mdash;came out fast and tasted like proper chifa classics. Place felt clean and safe, though the welcome at the door was a bit cold. Slightly pricey for the portion, but I&rsquo;d come back for the food. A crisp pisco sour would&rsquo;ve paired nicely with the fried rice.

The duck fried rice was solid&mdash;plenty of pieces of duck, not just a few sad shreds. For the price, the portion felt fair, which is rare around here. Place is huge and loud though, so not the spot if you want a chill dinner. Service kept up fine despite the crowd. I&rsquo;d come back for that rice when I&rsquo;m hungry and don&rsquo;t mind the noise.

The ceviche here was seriously good&mdash;fresh fish, nice kick of lime, and the red onion on top was crisp. One of the better ones I had in Lima. Price is a bit higher than other spots, but the portion felt fair. Place was busy when I went, but the food came out quick enough.

The build-your-own trio is a smart idea. Got to try a few things without over-ordering. Food was solid, nothing fancy but tasty.

Antonio took care of our big table like a pro, splitting the bill without a fuss. The seafood rice was the standout. Just wish the chairs were a bit more comfortable for sitting around after.

Beautiful colonial house, feels like a whole different world from the busy center. Had the lomo saltado, meat was tender and the sauce was on point. Service kept a good distance, never hovering.

The lomo saltado was solid, but finding mayo on a random fry kinda grossed me out. Probably a one-off thing, still left a weird taste though.

Stumbled in here with friends and the lomo saltado was 🔥. Open kitchen is a nice touch, felt super casual and easy for a hangout.

Prices are a bit steep for the area, but the food is solid and the place feels calm. Coffee was good too. Menu has everything from salads to Peruvian classics. Fair enough for what you get.

Ramen was light and the broth had good flavor. Sushi tasted fresh too. Bit pricey for what you get, but I&#39;d probably come back if I&#39;m craving Japanese.

The grilled octopus was the standout. Tender, smoky, just the right amount of salt. Portion size was solid for the price. Place gets packed by noon, so get there early or you&#39;ll wait. That&#39;s about it.

Pasta portions are solid for the price. Wine list has some cheap picks that don&#39;t suck. Got in and out fast enough for a lunch break.

The set lunch was solid and the Quiche Lorraine really stood out. Nice spot in an old building right by Plaza de Armas. Staff kept checking in even when it got busy.

Stopped by for a quick bite after walking around Miraflores. Outdoor seating was nice, not too noisy. Got the salchipapas&mdash;portion was big, plenty for two honestly. The house-made cold cuts made it better than the usual street version. Prices are fair for the area. Would come back if I&#39;m in the neighborhood again.

The chateaubriand was spot on&mdash;better than most US steakhouses I&#39;ve tried. Local wine pairing didn&#39;t disappoint either.

Happy hour here is solid. Two pisco sours for 34 soles, that&#39;s a deal you don&#39;t see often in Barranco. Drinks came out well-balanced, and the tuna tartare was a nice touch. Place was a bit loud, but whatever. Good spot to start the night.

Small spot, gets packed fast. Music was decent though, not too loud. Had the rib burger and cheese balls - burger was messy but tasty, cheese balls were crispy. Prices are fair for the area. Service was quick even with the crowd. Would go back if I&#39;m in the neighborhood.

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