Lilia handled our big table really well. She was on top of everything, always checking in with a smile. Made the whole thing run smoothly, which is a relief when you&#39;re splitting the bill.

Good food great menu, attentive without being over powering service, I would certainly recommend and go back. The one issue was a charge of &pound;5.00 for a lime and soda, Way over the top so i didn&#39;t add a tip. but that apart we loved the food and wish them every success.

Great service for our big group, they kept the meat coming without us even asking. The Picanha was spot on.

Booked for 12 and they handled it perfectly. Staff were really friendly, no fuss at all about the nut allergy. Even threw in some honey dough balls on the house. Definitely need to book ahead for a group that size.

Miguel was a gem. He really took the time to explain the menu and his suggestions were spot on. The sunshine bowl was so fresh and colourful. Just a really nice, attentive service that made the evening.

Lovely evening for a birthday. Kasia was a great host, very attentive. The booth seating was comfortable and made it easy to relax.

Staff were great with our group and the wheelchair access. Food arrived quickly, but the wine list felt a bit limited for the menu.

Chef Fumi&rsquo;s sushi class was a lovely way to spend an afternoon. She has such a quiet passion for the craft, and I learned a few simple tricks I can actually use at home. The whole thing felt very personal.

Been coming here for years, and the consistency is what keeps me coming back. The staff are always so helpful, like that time they made a special dish for my friend&#39;s dietary needs. It&#39;s the little things.

Carbonara was solid, probably the best I&#39;ve had locally. Chef came out for a quick chat, which was a nice touch. Service was efficient. Good spot for a reliable business lunch.

The chicken tikka was spot on, really tender. Paired it with a crisp lager, which cut through the richness of the butter chicken nicely. Service was friendly, though the pacing between courses felt a bit rushed.

Stumbled upon this place with my Yorkie in tow. They didn&#39;t just allow him, they were genuinely sweet about it. The pizza was spot on, and honestly, the prices didn&#39;t make me wince. A proper find.

Garlic bread was decent. Seafood linguine though&mdash;clams and prawns were fresh, pasta cooked just right. That&#39;s what I remember. Bill seemed fair for it.

The food was pretty good. Gracelyn was lovely, very friendly with a nice smile. Service was fine overall, though it did get a bit slow when they got busy. I&rsquo;d come back with friends.

Had a fab time catching up with friends here. Shout out to Izzy for helping us pick beers - she really knows her stuff. The vibe was just right for a chilled evening out.

The gambas were fantastic, and the patatas bravas were a nice surprise too. But the main thing for me was the space &ndash; it&#39;s got a really relaxed, airy feel. You don&#39;t feel cramped at all, even when it&#39;s busy.

Been coming here for years, and the pasta is always spot on. Had the carbonara last night, creamy but not heavy. That consistency keeps me coming back.

Noticed this restaurant for the last few months and was thinking about trying it out. The food rating was important and google ratings and both were exceptionally high.Booked a table online and went there on the weekend.The menu is varied and not complicated to read, the seating is good and the restaurant is well lit and busy which is a plus. Ordered and food took a while which means its fresh and the presentation was excellent, portions are large so even a small rice can feed two people. Tasty food and pleasant staff who take the time to talk.Will return next month and the cost is acceptable and to me not overpriced. Will recommend the Spare ribs as a starter, excellent.

They managed our large group booking flawlessly. The pre-order communication was clear and the service never felt rushed, even when busy.

The small plates were pretty good and nicely presented. Decent value for the price.

The Sunday roast is as good as they say. The beef and pork belly were spot on, with plenty of veg. Connor was a top lad.

I really appreciate that they offer a crispy bacon swap for the Eggs Benedict. The hollandaise was light, and the eggs were perfectly poached. The pancake batter also tasted freshly made, not from a mix. A nice spot for a mindful breakfast.

The food presentation is stunning. Their wine list had some interesting pairings to complement the colourful dishes.

First time in, and the food was just as good as everyone says. The service was really on point too. Just a heads up, they prefer cash.

The brisket melt sandwich was spot on, just like you&#39;d get in a proper American diner. Great for sharing with friends, the portions are massive!

Busy Saturday night but staff handled it. Food came out fast, no waiting around. Everything still tasted good.

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