Zhouyuqiu Restaurant

Overall review: When you arrive in Emei, I must recommend you to try this store. Fish loach and shredded eel are the same, and you should try them all. The cold jelly is a must-order. It’s spicy and appetizing, yet slightly sweet, so delicious! The price is not expensive, the portion is very generous, and apart from the average environment, there is nothing wrong with it. Rating: 85 points Value for money: ❤️❤️❤️❤️ Our original plan was to go to Dong Ni Loach, but after research, our guide felt that this restaurant was more authentic and time-honored, so we stopped by this restaurant for dinner. The store is located along the street. You can reach it accurately by following the navigation. It is easy to find. It looks like there is no decoration at all, it is just an ordinary country restaurant, but the open space at the door is full of private cars, many of which are luxury cars! So it can be seen that their reputation is really well-known, and there are many people who come here because of their reputation. The proprietress was very enthusiastic and took care of our table, basically not letting us interfere in ordering. The portion size is still about the same, so there is no waste. [Boiled shredded eel] 80 per pound This eel is my favorite. Because eel has no thorns, it is easier to eat. It looks very similar to the fish and loach in appearance, with patchouli sprinkled on top, but the taste of the shredded eel is a bit stronger. Spicy and delicious, the green bamboo shoots on the bottom of the pot are also crisp, tender and delicious. After eating, be sure to get some noodles and pour them into the soup. After mixing, it will be quite delicious! 【Roasted fish and mackerel tofu】 To me, fish and loach are like spicy diced fish. Although it doesn’t have any thorns, the bones can easily pierce me, so I don’t like it very much. However, the meat is still quite delicate, with plenty of seasonings and the unique aroma of Patchouli, which is very appetizing. 【Cold jelly】15 yuan It's a big plate, it's the kind of transparent white jelly, scraped into thin and long pieces to make it easier to absorb the flavor. It’s a spicy and sour flavor with a sweet aftertaste that I particularly like. After one portion was not enough, I added another, and I felt relieved immediately after eating it! Hahaha! There are other things like [Bitter Bamboo Shoot Soup], [Sauteed Green Pepper Tips] and so on. Not recommended. You have taken stock of the above, and it is almost enough. They are all for meals, so you will be full and full.

The main purpose of returning to Emei recently is to eat, to eat all kinds of flavors in my memories. - Zhangle Malatang 4.1 (Pictures 1-6) Opening time: about 25 years Recommended dishes: beef, tenderloin, spareribs - Authentic Leshan Malatang!! The dishes are very fresh, the dried chili sauce is the specialty, the boss adds patchouli and two kinds of chili to the dipping sauce, remember to cover it with a circle of sauce when eating. The taste of the pot base is relatively light, not greasy, highlighting the dish itself, the main taste is in the sauce... - Almost all the customers are locals, and the atmosphere of the city is full. There are still seats before 6 o'clock, but once it's time for dinner, it's full immediately. The business is so good, and the one across the street is also opened by them. The service is average. When I was eating there, the waiters were still arguing with each other. It's really the first time I've seen it. - - Zhou Yuqiu Restaurant 4.0 (Figures 7-10) Opening time: about 30 years Recommended dishes: Tofu loach, stir-fried eel shreds - I saw several food influencers recommend it. It is difficult for a roadside restaurant to have such a high reputation. Tofu loach is spicy and fresh, and the loach is soft and tender. Add noodles after eating. Raw eel shreds are added with lard residue and are very fragrant. The eel has no bones. I think it tastes better than Linjiang eel shreds, probably because Linjiang is cut into shreds. The kimchi has a fermented lactic acid taste and is delicious. The bitter bamboo shoot sour soup is really fresh. - - Gaoji Tofu Pudding 3.9 (Picture 11-16) - Opening time: about 30 years Recommended dishes: Tofu Pudding, Kabing - There are only tofu pudding and Kabing in the store. The tofu pudding is divided into vegetarian tofu pudding, beef and crispy meat tofu pudding, and egg tofu pudding. The portion is very large, the tofu pudding is very tender, thickened, and the ingredients are mixed with steamed beef. The taste is very layered, delicious and satisfying! The crust of the beef Kabing is slightly chewy, and the steamed beef is sandwiched, which is also good. The store is on a small road, it is not easy to park, and it is easy to get a ticket for temporary parking. You can park on the roadside of several surrounding roads, and it is best to park when you see it.

Emei shredded eel, a must-try every time you go, you must go. #Local Specialty Snacks The shredded eel in red soup is not spicy, with patchouli added, you must eat it after eating. Panlong shredded eel, dry fried, crispy and peppery. Even the eel bones are used, fried until crispy, fragrant and crispy.

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