HU BIAN HUANG SHAN FAN

"Vegetable Cake with Preserved Meat Rice" I used to eat eel rice, but today I changed the taste. It tasted good. A small amount of preserved sausage and preserved meat, cut into small pieces, the vegetable cake felt like pickled vegetables. "Salty and Fragrant Chicken" was more flavorful than boiled chicken, with the aroma of scallion oil. "Spicy Stir-fried Potato Shreds" was a southern method, and the taste was OK. "Beef with Black Beans and Peppers" was stir-fried with spicy sauce. The meat was very tender and OK. [Mint] Environment: A food stall by the river. [Service Bell] Service: This restaurant does not have a menu, and the waiter introduces it.

Walk through the streets and alleys to the eel rice by the lake in Ningcheng Park, you can look back #真香零食大集 👌