Becca and Ryan were fantastic hosts. The wine list had some interesting local options, and the server&#39;s suggestion for a red to go with the steak was spot on. Food was delicious, no complaints there. We&#39;ll be back.

Been coming here for years and the filet mignon is always spot-on. Just the right tenderness every single time.

The elk and bison chili was a solid choice. Hearty portion, good flavor. Exactly what you want after a day on the slopes. A bit pricey for chili, but it hit the spot.

The apple strudel is fantastic. We shared it, and the flaky pastry with the warm apples was just right. The cr&egrave;me br&ucirc;l&eacute;e with a shot of espresso on the side was a nice touch. It paired well with a glass of dessert wine.

The omakase was a highlight for sure. I really liked the vibe in here &mdash; the lighting was soft, and the counter seating felt spacious and comfortable. A nice way to try a bunch of different things.

The foie gras with Sauternes was a standout. Rich and balanced. The lobster bisque was light, not too heavy, which I appreciated. A solid start to the meal.

The vibe here is so cozy and elevated. I loved the artwork on the walls&mdash;it just felt special. A really nice spot for a quiet dinner in Lionshead.

The clam chowder was thinner than I&#39;m used to, but the flavor was really good. The smoked trout dip tasted super fresh. Both were solid.

The dry-aged steak and Colorado lamb were excellent. It&#39;s on the pricier side, but the quality of the meat and the flavor were spot on. Felt like you got what you paid for.

The scallops were seared just right, and the short ribs fell apart with a fork. That lemon pistachio thing at the end was spot on. Bartender was cool, chatted with us for a bit. Solid spot.

Been coming here for years. That window seat overlooking the creek is my go-to. It just makes the whole meal feel relaxed.

Love the chill vibe here, perfect for catching up with friends. The coffee was so smooth, we ended up staying for a second round. Staff was super friendly and didn&#39;t rush us at all.

We had a big family dinner and everything came out hot and looked really nice. The food tasted good. I liked that the menu had a solid variety, even some European dishes you don&#39;t see everywhere.

Been coming here for years. Their tacos are solid, the drinks list is huge. Even got me to eat the Brussels sprouts, and I usually skip those. Good spot to unwind after a long day.

The Cubano latte is my new go-to. Perfect amount of cinnamon and sugar, not too sweet. Gets me through the afternoon. Always quick at the counter.

The burger was cooked just right, juicy and full of flavor. My friend&#39;s chili dog looked pretty solid too. Even though the place was packed, our server kept checking on us for refills. Solid spot for a casual bite.

Cocktail menu here is solid. Got the &quot;Garden Sour&quot; during happy hour. Took a minute to come out, but it was well-balanced. Nice spot for a quick, creative drink after work.

Been coming here for years. Love that I can check my spot online and wander around while I wait. Makes it easy.

The seared salmon with lemon honey glaze was the star. You could really taste the freshness of the fish, and the sweet potato hash was a nice, healthy pairing. The portion was just right for me.

Staff was super friendly. Got the steak sandwich and elk meatball sub. Both were solid, fries were great. Quick service, perfect for a lunch break.

As an East Coaster, I&#39;m picky about pizza. Their vegan cheese cauliflower crust was a surprise hit. The sauce was flavorful and the vegan cheese quality was good. The booths were comfortable, which made the meal very relaxing.

Johnny was super helpful finding a vegan option for my brother. The sandwiches and soup hit the spot. He even had some solid tips for local hot springs nearby.

The digital ordering kiosk was efficient, but the place was packed. Their signature crepe was solid, though a glass of crisp white wine would have been a nice touch.

Love the old-world vibe here. The wine list is solid, had a nice Cabernet with the mushroom risotto. Portions are a bit on the smaller side, but the flavors are spot-on. Good for a quiet dinner.

Elk medallions were cooked right, and the ribeye with balsamic brussels sprouts was the highlight. Eli&#39;s service was attentive despite the busy crowd. The raspberry cheesecake finished things well. Solid meal.

Family-sized pasta is a steal here. We had the carbonara, and it easily fed three of us with leftovers. The portion was huge for the price.

The build-your-own old fashioned was a fun idea. Letting you pick the bourbon and bitters. A nice little interactive touch for the bar. Prices felt pretty standard for the area.

The loaded potato soup and German potato salad were solid sides with the sausages. The elk sausage was the best part. Hit the spot for a beer and some heavy food.

Service was super friendly and helpful. The ice cream is legit some of the best I&#39;ve had around here. Just a solid spot all around.

Owner clearly loves what he does. That enthusiasm is contagious, makes the whole experience better. You can tell he cares about the details.

Your ultimate guide to dining in Frisco. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

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