Johnny was super helpful finding a vegan option for my brother. The sandwiches and soup hit the spot. He even had some solid tips for local hot springs nearby.

Elk medallions were cooked right, and the ribeye with balsamic brussels sprouts was the highlight. Eli&#39;s service was attentive despite the busy crowd. The raspberry cheesecake finished things well. Solid meal.

The build-your-own old fashioned was a fun idea. Letting you pick the bourbon and bitters. A nice little interactive touch for the bar. Prices felt pretty standard for the area.

The loaded potato soup and German potato salad were solid sides with the sausages. The elk sausage was the best part. Hit the spot for a beer and some heavy food.

Owner clearly loves what he does. That enthusiasm is contagious, makes the whole experience better. You can tell he cares about the details.

Service was attentive and friendly. Staff checked in at the right times without being overbearing. They handled a last-minute change to our order efficiently. It&#39;s a solid choice for a business lunch downtown.

Came in for takeout but ended up staying. Staff was super chill about switching it up, even with the holiday crowd. Got the pasta and a table by the window.

Mila was super friendly at checkout. The pepperoni pizza came out quick and hit the spot. Good for a fast lunch.

Came here for a weekend brunch with friends. The dim sum was a nice surprise - the har gow were super fresh and juicy. We ended up ordering a few more rounds just for the table to share. Good spot to catch up!

The staff here is genuinely nice and friendly. It makes the whole meal feel more pleasant. A decent spot for a casual dinner.

Picked out our own fish, which was a fun start. They served it hot and cold, but the aged fish nigiri was the real star. Just melts in your mouth.

Pho broth was rich and flavorful. Really hit the spot after a cold day. Ingredients tasted fresh. Quick service, got my bowl fast. Solid quick bite.

The Tom Kha Chicken was so creamy and comforting, a real standout. The portion was huge for the price, honestly. We ended up taking some home. Pad Thai and Panang Curry were good too, but that soup was the main event for me.

Shaun&#39;s the real deal, puts his heart into the food. The lamb shank was fall-off-the-bone tender, braised for hours you could tell. A solid spot to unwind.

The cast iron chicken was really good. I appreciated the comfortable seating, it made for a relaxed meal.

Came in with a bigger group last minute and they handled it well. The kimchi pork belly was a standout&mdash;really liked the balance of flavors. Menu clearly marks gluten and dairy free options, which is helpful. Cocktails were solid.

The owner is always around, chatting with tables and checking in. It&rsquo;s a nice, lively spot. I did feel a little rushed on a busy night, but the personal touch was cool.

The octopus aguachile here really stood out. Generous pieces of octopus, fresh and bright. That chili kick was just right, not overwhelming. A solid dish for what it is.

The trout was cooked perfectly, with fresh local vegetables. Soups had good flavor, and the beer selection was solid. Service was friendly and efficient.

Best margaritas around. Service was actually insane for a place this good. Just a solid local dive.

The bison short ribs were fantastic. Their cocktail menu had some really interesting pairings that worked well with the rich flavors.

The server kept our drinks topped up without us asking. It was nice not having to flag anyone down. Just a chill, easy dinner.

Got the sizzling fajitas. They came out fast and were really fresh. The server was super nice, made us feel right at home. Solid spot for a quick, tasty meal.

The patio is the only reason I&#39;d go back. That view at sunset, after a long day on the trails... it just hits different. Everything else felt a bit average, but man, that light over the mountains.

The guy at the counter was really nice. They saw I had a bunless burger and brought me a fork without me asking.

The horchata is so good! And they have bottled cane sugar Coke. Perfect for hanging out with friends.

The pho broth is incredible. The mushroom and veggie meal is fantastic, but the portion size is a bit small for the price.

Been coming here for years. The portions are still big, you get a lot for your money. It&#39;s just a reliable spot for a filling dinner.

The avocado fries were a pleasant surprise. Super crispy outside, but still soft and creamy in the middle. A nice change from the usual starters.

The Denver cheesesteak here uses shaved elk tenderloin. That&#39;s a first for me. The meat was incredibly tender and had a richer flavor than the usual beef. The bread held up well. Definitely one of the best cheesesteaks I&#39;ve had.

Find the best places for Dinner in Frisco. Explore 275 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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