Brisket sandwich was solid, good portion for the price. Chicken wings were fine, nothing special. Service was quick even on a busy Saturday, which I appreciated. Atmosphere is casual, good for a straightforward meal.

Been staying here a few times now. The included breakfast is the main reason I keep coming back. It&#39;s not your standard hotel buffet. The bacon is always done just right, crispy but not burnt. That consistency is what I look for.

Been coming here for years. Their Chicago dog is the real deal - that poppy seed bun and the snap you get with every bite. Tastes just like home.

Been coming here for years. The burritos and enchiladas are always served hot, just like you&#39;d make at home. It&#39;s a clean, comfortable spot. Prices are fair for what you get.

The $35 three-course menu during restaurant week is a solid deal. Portions were decent, especially the bread pudding.

First time here and wow, those wings! The glaze was this perfect sticky-sweet with a serious kick. I get the hype now.

Taco Tuesday is a solid deal. I appreciate that the ingredients taste fresh, especially the pico de gallo and the shredded lettuce. The service is quick, so it&#39;s easy to get a healthy-ish meal in and out. The chicken in my taco was a bit dry this time, but overall it hit the spot for a weeknight.

Been coming here for years, and the happy hour gyoza are still the reason. Perfectly crispy bottom, juicy filling, never a miss. It&#39;s the one thing I know I can always count on.

Been coming here for years. They always have dog treats ready, and the patio is perfect for bringing my buddy. He gets excited as soon as we pull up. Just a good, simple spot.

Service was quick and attentive. The premium margarita and mezcalita were solid, good value. Queso and chimichanga were fine. The burrito portion was a bit small for the price, though.

The Iberian ham. Simple, elegant. Had it with a vermouth on the rocks. Perfect pairing. That&#39;s the move.

The Nutella churros are the real deal here. Perfectly crispy outside, warm and gooey inside. The regular doughnuts are solid, but those churros are why I keep coming back.

The outdoor patio is a great spot. They have heaters, so you can sit outside comfortably even when it&#39;s a bit cool. The view of the lake and mountains is really lovely. I just wish there were a few more plant-based options on the menu to choose from while enjoying the scenery.

The Thukpa was great. The rich broth paired really well with a crisp lager. Cozy spot.

The veggie dishes here are a real surprise. The vegetables are fresh and have a nice crunch. I&#39;d come back just for those.

They left the cilantro off my roll when I asked. That&#39;s it. The fish was fresh, rice had a good bite. Just a solid, straightforward roll.

Perfect spot on Main Street for a post-shopping or ski break! The owner is so sweet and really looked after our table. We had the pasta and the portions are huge&mdash;perfect for sharing with friends.

The empanadas were hot, just out of the fryer. The beef filling was savory and well-seasoned, not dry at all. Perfect flaky crust. Exactly what you want for a quick, handheld meal.

Stumbled in after a highway detour. The buffet had some really fresh choices, which was a nice surprise. The space itself felt relaxed, with comfy booths and warm lighting.

The fish is really fresh. Our server said they get deliveries a few times a week, and you can taste it. Pricey, but you&#39;re paying for that quality.

The brisket sandwich with collard greens and sweet potatoes hit the spot. That horseradish and Bama BBQ sauce combo is something else. Just a solid, messy lunch.

The sushi was so fresh, and the rice had just the right seasoning. My friends and I loved sharing the omakase platter - it was the perfect centerpiece for our catch-up dinner. 🍣 The chefs really know what they&#39;re doing.

The yogurt drink here is freshly made, not like the bottled stuff. It&#39;s got a real tangy kick to it, super refreshing on a hot day. I just wish the cup was a bit bigger.

The gluten-free menu here is a lifesaver for me. The seafood was cooked just right, and the focaccia was a nice surprise. Our server Shilo was very attentive. It&#39;s a bit on the pricey side, but I&#39;d come back.

Cheese fondue was smooth, apples were a nice touch. Chocolate dessert fondue was a solid finish. Quick and satisfying lunch.

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