Stopped in on a holiday. It was quiet, which was nice. The old fashioned with their private barrel bourbon was really well made. Food came out fast and was pretty good. A solid, low-key spot.

The veggie burger was solid, and those house-made chips are seriously good. The Irish nachos are a fun twist.

Been coming here for years and the falafel is still the best. Crispy outside, fluffy inside - they&#39;ve got the recipe down.

Monica suggested the Brie burger and it was honestly the highlight of my day. She noticed my son was a little restless and brought over some crayons without us asking. Just a really thoughtful touch.

Happy hour is solid. Margaritas and guacamole are priced well. I&#39;ve been back a few times for that.

As a celiac, finding a place that truly gets cross-contamination is huge. The staff here clearly understands the risks. I felt safe ordering dessert, which is rare for me. The flourless chocolate cake was a real treat.

The bar area is so cozy with those leather booths and warm lighting. I ended up trying a couple of their bourbons and a house cocktail, just relaxing there for a good while. Really liked the vibe.

The soft serve margarita was really good. And the moose milk shot they gave us at the end was a fun little treat. The server was so friendly, made the whole thing feel easy.

Been coming here for years, and the steaks are always spot on. That peppercorn sauce is just right, not too heavy. Makes it easy when you&#39;re staying at the resort and don&#39;t want to think about dinner.

The $17 dinner special is a steal. The wontons and coconut shrimp were a nice touch. I had a crisp white wine with it, cut right through the richness. Solid deal for the price.

As a recent NYC transplant, this pizza hits the spot. The crust is just right.

Great little spot downtown. The chorizo and chicken arepas were fantastic. Their house red was a surprisingly good match for the rich flavors.

These cookies are massive and baked fresh every day. Even the day-old ones they sometimes give out are still pretty good.

The homemade potato chips with blue cheese fondue are the only thing I think about here. The chips are super thin and crispy, and that warm, funky cheese sauce is perfect for dipping. I always get two orders. The fried chicken sandwich is fine, but it doesn&#39;t compare.

The server took our dietary needs seriously, which I appreciated. The ingredients were clearly top-notch. Their wine list had a thoughtful pairing suggestion for the main course, made the whole thing click.

Dani the bartender is a pro. Her cocktails were spot on, and she just had a great vibe that made the whole bar feel welcoming. The fresh fish was good, too, cooked just right. Solid spot.

I&#39;m always on the lookout for places with solid veggie options. Their gyoza was a highlight&mdash;the filling was so fresh and flavorful. Really appreciate the creative plant-based menu.

The food was really good, especially the freshness of the ingredients. Katrina was super friendly and helpful, which made our post-skiing meal feel just right. A nice, cozy spot to unwind.

I&#39;m a regular here. The sushi always tastes so fresh, which is hard to find. The owner is really friendly too.

The mac and cheese is made from scratch, you can tell. I liked customizing my order with extra bacon. The space itself is really cozy, with these big, comfortable booths that make it easy to just relax for a while.

The portions here are huge, especially for Boulder. I got the chicken parm and could barely finish half. Prices felt fair for what you get.

The food is fantastic, but the portions are a bit small for the price. We ended up ordering a few extra plates to share with the group, which worked out perfectly.

Loved their wood-fired pizza. The patio was the perfect spot to just sit and take in the crisp fall air. Honestly, that view alone made the wait for a table feel okay. 🍂

Had a business lunch on the patio. The power salad was fresh, poke nachos were good. Service was efficient, got the check promptly. A solid spot for a mid-day meeting.

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