The set lunch is a solid deal. The hake with that garlic-lemon mayo was spot on. Paired it with a crisp Albari&ntilde;o from their by-the-glass list, which really worked with the dish. Left feeling just right, no need for a heavy dinner.

Loved the terrace near Les Halles for an evening with friends. The cote de boeuf for two was cooked perfectly. A bit pricey, but the vibe was just right for a long chat.

I&#39;m not big on sushi, but this place won me over. The presentation was beautiful.

The burger was seasoned just right, and the homemade fries were solid. Still managed to try the French toast&mdash;glad I did.

The fish soup was the highlight. Good flavor, fresh ingredients. Salad was fine. Decent seafood option, nothing spectacular.

The space was much bigger than I thought! I really appreciated the English menu, it made checking the ingredients so much easier. The staff were very patient with my Spanish, too.

As a gluten-free diner, I was so happy to see GF bread on the menu. The sandwich itself was really tasty. Loved that it came wrapped up separately &ndash; felt like they actually cared about cross-contamination.

Came here with a big group last night. They handled our table of 10 easily, which was a relief. The menu had a good range, so everyone found something they liked. Food was solid, no complaints.

The shared tables are such a fun idea! We ended up chatting with a couple of locals while waiting for our paella. It was packed at lunch, but that just added to the vibe. Perfect for a casual catch-up with friends.

Grilled fish was the star. Really fresh, no fishy taste at all. Cooked just right, skin was crispy. A solid pick for anyone who likes seafood.

Came for a drink at the bar inside Hotel Maria Cristina. The Belle-&Eacute;poque decor is lovely, but I was a bit surprised by the price for the portion of nuts they served with my cocktail. It felt a little light for what you pay.

The tacos were so good I ordered a second round. The ordering is all on a tablet, but the food itself is made fresh right there. Got the al pastor and it was spot on.

The pizza with Basque sheep cheese was a dream. The crust had this perfect chew, and the cheese was so creamy and rich. The calzone was surprisingly moist inside, which is a win. Just a lovely, simple meal.

Been here a few times now. The food is always solid, and they often have little surprises on the menu. The staff is super friendly and really took the time to explain everything we asked about.

The salad here uses lettuce from their own garden, which is a really nice touch. Everything does taste homemade. The fries were great too, crispy and not greasy at all. A solid spot for a fresh, simple meal.

The food was pretty good, and the service was decent.

The tiramisu was the star. So light, with just the right hint of espresso. The rest of the meal was solid, but that dessert really stood out. Good value for the quality.

The blue lemon sorbet was a nice surprise. The portion was generous for a dessert, and honestly, the price felt right for what you get.

Stopped here for lunch mid-walk. The fish and chips were solid. The batter was crispy, not greasy, and the chips were proper thick-cut. Kids ate everything, which says it all. Portion was decent for the price.

The daily special was fantastic. The fish was fresh and cooked perfectly.

Perfect for a quick lunch. The daily specials are solid, portions are big. Got the pasta and it was ready in under 10 minutes. Good value for the price.

The set menu is good value. The marmitako in the casserole was the standout, very hearty and flavorful. Portions are generous. Service was efficient.

The setting is beautiful with a Mountain View. The restaurant itself has a charming interior. We had tbe 9 course vegetarian menu for one and the a regular 9 course menu too. All the food was prepared and seasoned to perfection. The staff were very friendly and informative and a each course arrived at a good pace.

The foie gras was rich and cooked just right. The strawberries with peppercorn for dessert were a nice surprise. A pretty good meal overall, though the pacing between courses felt a little slow.

The set menu comes with unlimited cider, a solid perk. The line-caught hake was perfectly cooked, flaky and moist. A well-executed main course.

Been coming here for years, always get the buckwheat crepes. They&#39;ve kept the same quality, which I appreciate. The selection is wide, and the terrace is nice on a quiet Sunday. Staff&#39;s always pleasant.

The patatas bravas were the standout. Crispy outside, fluffy inside, and the sauce had this smoky depth. I just kept ordering more of those. The wine list was good, but honestly, I was there for the potatoes.

The lamb shank is the reason I keep coming back. It falls off the bone, and the sauce has this deep, slow-cooked flavor that just works. Honestly, I don&#39;t even look at the menu anymore. That&#39;s the dish.

Found this cute little bar down a back street. The vibe was so cozy, and the spider crab pintxo was a real treat. Just the right amount of flavor.

Planning a Getaria trip? Discover the best restaurants in Getaria with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Getaria

Asador Etxebarri

Agorregi

Kako Etxea

You Sushi

Hell's Burger

Erretegi Prim Asador

Chinchin

Juantxo Taberna

The Morgan Kompany

Restaurante Valles

Bodega Donostiarra

DRY MARTINI BY JAVIER DE LAS MUELAS

Taquería El Cabron

La Piazza Marinela

Getaria

le ttiki

Le Pub du Corsaire

Bellini

GLACES LOPEZ

Le Bistro du Mata

Sugarri Restaurante

Itsaspe

Bermeoko Kafe Antzokia

Boroa

Ganbara

Restaurant La Cidrerie Luzienne

Creperie Iguzkian

Amama taberna

Cafetería Zalburdi

La Leñera