Service was prompt and attentive. The tomatoes on bread with olive oil were simple but well-executed. Good spot for a quick, efficient lunch.

The potato and cod omelette is the main reason to visit. The cod is flaky, potatoes are tender, and the texture is spot on. It&#39;s a solid dish. Service was efficient, got my order quickly during a weekday lunch.

Had a lovely early lunch here. The place was busy but not packed, plenty of space upstairs. Staff were friendly. The food was tasty, but the wine list felt a bit limited for the quality of the dishes.

The terrace has a nice view of the city. It&#39;s a quiet place, good for a coffee. I was at the hospital nearby, so it was convenient to stop by.

Been going here for years. It&#39;s a proper local place, not for tourists. The pinchos at the bar are always fresh and look the part. Staff are friendly, like they know you. Just a solid spot.

The tortillas here are the real deal. They&#39;ve got that perfect, slightly chewy texture and a deep corn flavor you just don&#39;t find everywhere. I always grab a dozen to go. The place is nothing fancy, but that&#39;s exactly the point.

Been coming here for years. The pintxos are always fresh, exactly what I expect. It&#39;s that consistency that keeps me coming back.

The tomato salad here is something else. The tomatoes are so fresh and flavorful, nothing like the ones you get at the supermarket. Really makes you appreciate simple ingredients done right.

The squid in ink was the star. Perfectly tender, the sauce had a deep, briny flavor. Paired well with a glass of crisp white wine. A solid choice for a casual dinner.

Lovely terrace for a sunny day. Food is generous and well-presented. Prices are reasonable. Good spot for a business lunch near the office. Service was efficient.

Ravioli, costilla, and panna cotta. All good. But the portions for the price? Honestly, the ravioli plate was a bit small for what they charge. Felt a little short-changed on that one. The rest was fine.

The pintxos here are quite good. I really appreciate the freshness of the ingredients, especially the seafood. You can tell it&#39;s high quality. A solid choice on the main street, though there are other great spots in town too.

Love the vegan paella here! The saffron flavor was spot on, and the veggies had a nice bite. Service was friendly and quick. Parking is a bit of a hassle, but the spot itself is cool.

Been coming here for years. The place is always spotless, which is a big deal for me. You can tell they take care of it. That&#39;s one reason I keep coming back.

Great spot right by the beach, not too touristy. Had the seafood pasta. Fresh, simple, good. Prices are fair for the location. Would come back for that.

Nice spot a bit out of town. The covered terrace is the real draw&mdash;you get this great view of the bay and the island. Food was solid, big portions. The desserts are homemade and really hit the spot. Service was friendly, no complaints. Parking was easy, which is a plus.

Found this spot thanks to a chef I admire. The croissants really stand out. They use proper French flour, and you get that rich, buttery taste without it feeling heavy or oily. Just a solid, well-made pastry.

Tucked away from the crowded pintxos places. We tried the goat cheese, bacon, and honey pizza. The sweet honey with the salty bacon and tangy cheese just worked perfectly. A lovely, quiet find.

Pintxos selection is huge. The baked foie and bacalao ajoarriero were standouts, made fresh to order. Service has that nice, traditional feel to it. Solid spot.

The gluten-free pintxos here are a game-changer for our group! So nice to find a spot where everyone can actually share plates.

That grilled octopus was something else. So tender it practically melted, with this perfect char on the outside. Honestly, I could have just ordered two plates of that and been happy. The steak was good too, but the octopus stole the show for me.

We had a really nice, chill evening. The staff were super friendly and on top of things, which made the whole vibe just easy. A solid spot for a laid-back dinner.

Coffee is really good here, probably the best in the area. We ended up having breakfast three days straight.

Nice terrace with a view of the port. Had the Basque cake and goxua for dessert. Both were good, especially the goxua. A solid spot for a coffee and a sweet treat.

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