Updated in 2026
KongBarNelThe food here hits on every course so you’ll always be pleased. Service is on its best game and you definitely leave feeling like you were engaged with a completely premium experience. My only gripe is that they offer many supplements (that are not cheap) and they present them to you in stages so you always feel like you’re being upsold. I’d much rather pay a known fee early and just enjoy the rest of my experience.
KongBarNelThe food was extraordinary, fascinating to look at, very creative. The problem is most dishes did not taste very good. The scallop dish for example, was very bland. Also while it’s a tasting menu, some dishes like the venison were comically small. This isn’t wagu deer, sorry. Even things like the bread were not particularly good. The highlight was probably the quail dish and the one with the black caviar on top.
_TI***nvI can't recommend Loi Estiatorio enough! The quality of the ingredients shines through in every dish. The octopus appetizer was a standout, and the wine selection perfectly complemented our meal.
KongBarNelI recently dined at Saga and had a mixed experience. There’s no denying that the restaurant has incredible views, a stunning space, and a very polished service team. The setting itself is truly beautiful and theatrical.That said, the food didn’t live up to the hype or the price point for me personally. Several dishes felt more focused on presentation than actual flavor, and overall the menu lacked the depth and balance I’d expect at nearly $300 per person
KongBarNelWe hosted a work dinner in a private room at Atera and I will say it was the perfect choice! Food was amazing, wine pairing was fab, service was excellent, and the ambience was just right for hosting customers, prospects, and execs. The entrance was interesting and a bit mysterious (slightly dark and narrow halls) but as soon as you get in, you have a private room with 3 dedicated chefs waiting. Every single plate served was lovely and the ambience allowed for great conversations making the evening memorable. Would like to come back with my husband next!
KongBarNelCosme, to me, felt like a concept where the creators knew how to make one thing incredibly well, and in order to create an ecosystem, added a bunch of other things that did not live to the expectations of that main dish.The Ensalada de la Casa and the Herb Guacamole were completely forgettable. Nothing really stood out, both dishes were a bit disappointing. The corn tostadas were good, but couldn't save the dish. I would not recommend you to order any of these.
KongBarNelWe arrived just a little bit early so we were first asked to wait in front of the ash room while the chefs prepared for the very last bit. Then, we got invited to the Hinoki room right on the reservation time. The dinning room definitely brought us back to Japan. Feel warm and familiar. There was a little sealed letter set in front of us. I found it such a lovely setup. Then, we ordered different Sake for that night Omakase. The price was quite high for a glass.
KongBarNelThis place may look like an art gallery at first, but behind the curtain is one of the best Michelin-starred dining experiences I’ve ever had. I had the pleasure of celebrating my birthday here with a close friend, and everything — from the atmosphere to the service — was exceptional.
KongBarNelHad a great evening at One White Street. The service was outstanding, and they gave me a perfect seat at the bar with a great view of the chefs in action. I started with a salad that was incredibly fresh and flavorful, full of green beans, cherry tomatoes, and cucumbers sourced from the restaurant’s own farm. For my main, I went with their much-hyped burger since it was my first time here—and wow, did it deliver. So beefy and juicy, and the Stilton just took it over the top. Definitely one of the best burgers in the city. Finished with the fig tart, which was an outstanding way to end the meal. Overall, a fantastic dinner. I’ll definitely be back.