A nice yakiniku spot in Echoland. The charcoal fire makes a difference. The set menu portions are generous, good for a small group.

The pasta was really good, and the chicken dish was a highlight too. What stood out for me was the atmosphere&mdash;the lighting was soft and the tables weren&#39;t too close together. It just felt comfortable to sit there for a while.

The fried chicken bar snack is a huge portion, honestly could be a meal on its own. The place is really more for drinks and hanging out though. Good spot if you just want to nibble and have a beer.

The NZ tenderloin was really good. But honestly, the portion size for the price felt a bit off. It&#39;s a nice piece of meat, just wish there was a little more on the plate for what you pay.

This place is a hidden gem with a great mix of menu items and a lovely vibe. The staff are welcoming and happy to explain the menu options.

The set meal was a cozy, comforting choice. The price felt right for what you get. I had a glass of the house red with it, and the pairing just worked. Simple, satisfying lunch.

Great spot for a daytime pint. The view over the city is really something, especially when the sun&#39;s out. Just what you need to relax after walking around all day.

The bartender suggested a cocktail with a hint of lavender. It was so good, I ordered another. Really nice touch.

Stumbled in after skiing, cold and tired. The steamed chicken rice was just 1000 yen. Simple, warm, and exactly what I needed. The steam rising from the bowl felt comforting.

Came for the grilled chicken, and it was as good as I remembered. The meat was juicy, with a nice char. Paired it with a local red wine that had a bit of spice, which worked really well. A solid choice when you want something reliable.

The grilled saba was perfectly cooked, and the stir-fried kimchi had such a genuine taste. The booth seating was very comfortable, which made the whole meal quite relaxing. Just a nice, straightforward dinner.

Food came out super fast, perfect for a quick lunch. The plates are really nice, makes the meal feel a bit special. Staff is friendly too. Got my order and was out the door in no time.

First night here, and the energy after 9 PM was just perfect. The party vibes were so lively, met some really lovely people. Just a great start to the trip.

The tortilla was way better than I thought it&#39;d be. Cold brew was strong and rich. Just stopped by for a quick bite, really liked the laid-back local feel of the place.

Cozy lodge vibe with ski videos playing. The chicken parma was the highlight for sure. Staff were nice about packing leftovers.

A nice little spot. The owner grows some of her own ingredients, which was a nice touch. The food was fresh and pretty good.

The tomato beef tripe was the thing. The tomato sauce had a deep, slow-cooked flavor, and the tripe was tender without being mushy. It&#39;s a unique take on Italian-Japanese fusion. The rest of the menu looked good, but that one dish was the reason to come back.

Came here for an early season lunch. The margaritas are definitely strong, and the quesadillas were good and cheesy. Just what you need after being on the slopes all morning.

Convenient location just off the main road, maybe 5 minutes by car from Hakuba Station. Parking is tight, only a few spots out front. Went on a Tuesday evening and got the last one. Good for a quick, no-fuss meal after a day out.

The handmade soba noodles were the highlight for me. I had the cold version, and the texture was just right&mdash;firm and fresh. The broth for the hot soba was clean-tasting, not too heavy. Really appreciated the quality of the buckwheat.

A very cozy, traditional spot. The unagi was delicious, and the soba was clearly handmade. I&#39;d love to come back to try their soba and char fish. The only thing is the wooden stools can get a bit hard after sitting for a while.

Been coming here for years. The sashimi platter is always fresh, never had a bad one. That&#39;s why I keep coming back.

Found this spot near Hakuba Station in the snow. The stir-fried pork set was simple but tasted really good.

The noodles are made in-house. Ordering at the machine is quick and straightforward. A solid, dependable option for lunch.

Planning a Hakuba trip? Discover the best restaurants in Hakuba with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Hakuba

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Kihachi

Kichonchon

Luce

Shoya Maruhachi

Matsurika

Cafe&Bar Jasmine

Rikongawa Soba

The Pub Hakuba

Sumiya Hotaru

Gravity Worx

dining bar Tomatito

Uncle Steven's

Garlic

Izakaya Shijushichi

Kicchinshiefu

Grindel

Riki

Koiya

Washiya

MENG

Happobijin