The onion gratin soup was a real surprise. So rich and comforting, with that perfect cheesy crust. Honestly, I almost liked it more than my galette! The menu has so many choices, it&#39;s hard to pick just one.

The restaurant is located within a beautifully preserved historic building, offering a calm, refined, and relaxing atmosphere. It provides a wonderful sense of history and a truly exceptional dining experience.

Portions are generous here. The veggie sushi rolls are noticeably larger than what you&#39;d get in Tokyo. Tempura was crisp and fresh. Good for a quick business dinner, though they do close early.

The staff were really polite and cheerful. Even when we had to wait a bit, they handled everything efficiently and kept things pleasant.

Ordered on the tablet and paid at the kiosk. Really fast, even on a packed Friday night. No waiting around for the bill. The app booking worked perfectly too.

Convenient spot between Nagano Station and Zenkoji. Grabbed a quick lunch before heading to the temple. The katsu curry was solid, decent portion for the price. The place was a bit crowded though, had to wait a few minutes for a seat.

Just had a proper lunch here by Nagano Station. The food was solid &ndash; a real step up from grabbing a quick bite. Service was fast, which was nice as I was between trains. Portion was decent too.

Had to wait in line for about 30 mins for dinner, but it moved fast. The vibe was perfect for catching up with friends&mdash;everyone was chatting and laughing. It was a bit loud, but honestly that just made it more fun for our group.

The sashimi platter was so fresh, you could really taste the quality of the local fish from Uozu. The white shrimp was a highlight for me.

Sashimi platter was generous and fresh. Grilled blackthroat seaperch was the highlight. Good for a quick, satisfying bite.

This place is run by a lovely couple. It&#39;s a proper, old-school izakaya. We had a few beers and some simple grilled chicken skewers&mdash;just the right amount of salt. Felt like stepping back in time. A nice, quiet spot to unwind after work.

The tonkatsu was so good! Thick, juicy pork with a really crispy crust. Loved trying all the different sauces on the table.

The premium unagi was a decent portion, grilled nicely over charcoal. It had a pretty good aroma. I left feeling satisfied, though the price is a bit on the higher side.

Good spread for a hotel buffet. The local sake in the morning was a nice surprise, actually enjoyed it. Made the start of the day feel a bit different.

The buns are made fresh right there, you can watch them. I got the apple pie and strudel too. For the price, the portions were really generous. Felt like a good deal.

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