The Wagyu steak here is truly exquisite, melting in your mouth with each bite. It&#39;s a must-try for any meat lover visiting Hakuba.

The pizza here is pretty good, probably one of the better ones I&#39;ve had. They were fine with making a vegetarian version for me. The crust was decent, nice and chewy. A bit on the pricier side, but it was a solid meal.

Came for the mochi pizza and craft beer combo on a Tuesday night. It was super quiet, just a few other tables. The pizza was chewy and warm, perfect with the cold beer. A nice, relaxed spot.

Nice to have the counter seats for solo dinners. The tatami area looked cozy for groups. Parking was easy right out front.

Came here after getting off at Yudanaka Station, super easy to find. The building is old and charming, really cool vibe. But honestly, for what you get, the prices felt a bit high. My main dish was good, but the portion was on the smaller side.

Had a nice dinner here. The English-speaking waitress was very helpful with the menu, which was appreciated. The food was pretty good, felt authentic. Staff were decent even though the place was quite busy.

Tried the fried rice with my ramen for the first time. It has this really distinct, smoky aroma that somehow works with the broth. A solid combo for a solo dinner.

Stumbled upon this spot. The plum wine was just the right amount of sweet, went great with the food. For the price, the portion of the main dish felt a bit small though. Still, a nice find.

Stopped in on a snowy evening. The motsunabe was the real highlight &mdash; rich, comforting broth with tender offal, just the thing for a cold night. Everything else was solid, but that hotpot really hit the spot.

Been coming here for years, and the parking is always a relief. Sure, it gets packed on busy nights, but I&#39;ve never had to circle the block. Just a quick turn off the main road and you&#39;re there.

The unlimited dip and baguette is the main thing here. The dip had a nice, deep roasted garlic flavor that wasn&#39;t too sharp. The baguette was warm and crusty, perfect for scooping. Went through two servings of it easily.

The squid ink udon was really good, creamy and rich. The akakura special was nice too. I liked the mochi on top, it added a good chewy texture. A solid bowl.

The onion gratin soup was a real surprise. So rich and comforting, with that perfect cheesy crust. Honestly, I almost liked it more than my galette! The menu has so many choices, it&#39;s hard to pick just one.

The restaurant is located within a beautifully preserved historic building, offering a calm, refined, and relaxing atmosphere. It provides a wonderful sense of history and a truly exceptional dining experience.

Find the best places for Brunch in Hakuba. Explore 451 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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