Counter seat was perfect for watching the kitchen. The fried rice had a nice, subtle crab flavor. Portions are generous, which I appreciate.

The summer special chestnut shaved ice was so fluffy! The syrup tasted like real chestnuts, not too sweet. Perfect for beating the heat.

The sake list here is impressive. I tried a local one, chilled. It just went so well with the sashimi platter. That subtle sweetness cutting through the fresh fish? Perfect.

The tablet ordering with English menu was a lifesaver. Staff were patient and tried their best to help, even with the language gap. Made the whole process much smoother.

Came right after the hot spring. Got a seat at opening, but it filled up fast. The ramen broth was really rich and warming, perfect for after a soak. A bit on the salty side for me, but still hit the spot.

The evening set with drinks is a nice deal. Three small plates from a good list, plus a beer. A relaxed way to sample a few things without deciding on a full meal.

Right by Nagano Station, super convenient. Came on a weekend and it was packed, had to wait a bit. The soba was fresh and the tempura was crispy. Good spot for a quick meal after arriving.

The shoyu ramen was pretty good. The pork cutlet and fried rice were also decent. It&#39;s run by a local family, which makes for a nice, relaxed atmosphere. A solid spot for a simple meal.

The kids&#39; meal comes with a toy, which was a nice touch. Staff also brought a small plate for my child.

Love the old-school vibe here, feels like a step back in time. Came in after a long walk and had the beef stew. The meat was tender, just what I needed. A solid, cozy spot to unwind.

The apricot sweets are lovely, a nice local specialty. The cafe is easy to find right by the Zenkoji Daimon bus stop. I found the seats to be quite comfortable, which made for a very relaxed visit.

The yakitori skewers were tasty and the English menu made ordering a breeze. I really liked the casual, lively vibe in here - it felt like a proper izakaya. Prices were pretty fair too.

Been coming here for years, and the noodles are still just right for me. Slightly thicker, on the softer side. The broth is always strong and rich. That&#39;s why I keep coming back.

The vegetable tempura set was solid. Batter was light and crisp, not oily. Good variety of seasonal vegetables, each piece cooked just right. A reliable choice for a quick business lunch.

The steak was cooked just right, and the burger had a nice char. But the real star was the wine list &ndash; found a local red that paired perfectly with the beef. Service was friendly, and the view over Nagano was so relaxing. A solid spot.

The portion size for the main course was huge! I couldn&#39;t finish it all. It&#39;s a good thing because the price was a bit high, so you really get your money&#39;s worth here.

Chefs present each dish themselves. Tell a little story about it. Hand-roll Iwashi was the best part. That personal touch made the meal.

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