The fried pig&#39;s brain and onion had a texture I wasn&#39;t expecting, almost like creamy cod roe. The aroma was really pleasant. Honestly, it was surprisingly good!

The menu here is way more interesting than the usual spots in my neighborhood. I tried the grilled mackerel with yuzu kosho &ndash; the fish was cooked just right, skin super crispy. A nice change of pace.

The pancakes were so light and airy. I liked that they weren&#39;t too sweet. The server suggested a light, sparkling white wine with them, and it was a surprisingly good pairing. Made for a relaxed Sunday morning.

The staff were really nice. They cleared our plates quickly and even helped translate the menu for us. Made ordering a lot easier.

Cozy spot, perfect for a solo dinner. The vibe is relaxed and the interior is stylish. I enjoyed a nice glass of red with my pasta - a simple, solid pairing. The wine list has some interesting local options.

Stumbled upon this place and tried local Kanazawa dishes. The menu with photos online was super helpful for ordering.

A long-standing spot, and the owner&rsquo;s dedication to keeping the flavor consistent is impressive.

A nice spot in the Higashi Chaya District. I really liked the part where you smell the three roasted teas before picking one.

The Kaga Bancha tea was nice, served in a little iron pot. Flavor was decent. Had the seasonal cherry blossom cheesecake with it, which was moist and not overly sweet. A pretty good pairing.

Been coming here for years. Their European-style curry is the reason. It&rsquo;s got this gentle spice, never too much. Just the right flavor every single time. That&rsquo;s what keeps me coming back.

Service was really on point. They explained each dish without rushing, even when the place got busy. That kind of attention makes a difference.

A lovely little spot run by a couple. You can really feel their care in the small things, like the handmade ceramic plates and the simple seasonal flowers on each table. It&#39;s a nice touch.

Been coming here for years, and the quiet weekday afternoons are still my favorite. Just a pot of tea and some wagashi. It&#39;s the one place where I can actually slow down and have a proper conversation.

Been coming here for years. The pasta is consistently decent, and they use local ingredients well.

The view from the window is the real star here. Just a simple, decent meal, but that sweeping vista of the mountains made the whole stop worthwhile. A nice pause during a long bus day.

The grilled blackthroat seaperch was the star, cooked just right. They even packed the leftover sea urchin rice into cute onigiri for me to take home. Nice touch.

The soft serve with gold leaf is good. The ice cream base uses Silkie chicken eggs, giving it a really interesting flavor.

A nice, quiet spot for lunch. The service was quick and pleasant, which I really appreciate. It does get busy around noon, but tables turn over quickly. I was seated comfortably without a wait.

The pork okonomiyaki was quite nice, but the counter stools were a bit too high for me. I found myself shifting to get comfortable. The squid one was tasty too, though I think I liked the beef a little more.

The curry was rich and creamy, just how I like it. The pork cutlet stayed wonderfully crispy. The portion was very generous, so I left feeling quite satisfied. The booth seating was comfortable and private, which made for a relaxed meal.

Convenient spot near Omicho Market. Picked up some nice souvenirs after lunch. The packaging was neat, and the staff explained the local ingredients. A bit pricey, but the quality felt right. Good for a thoughtful gift.

The 6,000 yen course was plenty filling. Their house red was a nice, easy-drinking complement to the meal.

Find the best places for Brunch in Hakusan. Explore 454 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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