Stopped by for a quick lunch and grabbed the fried rice with chicken. Pretty solid chifa, flavors were on point. Place gets busy around noon, but the food came out fast. Wish the portion was a bit bigger for the price, but I left satisfied. Good spot if you&#39;re craving that Peruvian-Chinese fix.

The lomo sandwich with melted cheese and caramelized onions really hit the spot. Bread was soft, meat was juicy. Fries were okay, a few slices came out too thick for me. Staff got my order out fast and even brought extra sauces without me asking. Solid spot if you&#39;re in the area and want something quick.

Stopped by for a quick dinner. Place was packed, got a bit loud but that&rsquo;s expected. Sushi rolls were the highlight&mdash;creative without being overdone. Service was quick enough for a busy night. Fair price for the quality, though not cheap. I&rsquo;d come back if I&rsquo;m in the area again.

The Francesca gelato was pretty good &mdash; rich chocolate, nice texture. They&#39;ve got some interesting local flavors too. Worth stopping by if you&#39;re in the area.

The grilled octopus was spot on, and that Amazon fish dish? Really good. Pisco sours are properly strong too. Service lagged a bit, but the food made up for it. Call ahead for a table.

The lomo saltado was really good, super flavorful and the meat was tender. We went on a Friday night with a few friends and it had a nice buzz to it. Only thing is our waiter kinda disappeared for a bit, took a while to get the check. Still, the food made up for it, I&#39;d go back for that plate alone.

The food really carried the whole meal. Had the lomo saltado and it was solid, cooked right, good flavor. Tables and stuff feel a bit worn, but honestly I didn&#39;t care much once the plates arrived. Place gets busy but it&#39;s fine. Just wish the chairs were a bit more comfy, that&#39;s all.

The chicken fried rice and wonton soup hit the spot&mdash;came out fast and tasted like proper chifa classics. Place felt clean and safe, though the welcome at the door was a bit cold. Slightly pricey for the portion, but I&rsquo;d come back for the food. A crisp pisco sour would&rsquo;ve paired nicely with the fried rice.

The mango ice cream was the highlight &mdash; creamy and fresh. Mains were solid too, portions big enough to share. Wish I had room for more.

The duck fried rice was solid&mdash;plenty of pieces of duck, not just a few sad shreds. For the price, the portion felt fair, which is rare around here. Place is huge and loud though, so not the spot if you want a chill dinner. Service kept up fine despite the crowd. I&rsquo;d come back for that rice when I&rsquo;m hungry and don&rsquo;t mind the noise.

The ceviche here was seriously good&mdash;fresh fish, nice kick of lime, and the red onion on top was crisp. One of the better ones I had in Lima. Price is a bit higher than other spots, but the portion felt fair. Place was busy when I went, but the food came out quick enough.

Solid Neapolitan breaded cutlet. Flan with dulce de leche was the highlight. Meat empanada good too. Everything came out tasty. No complaints.

The owner actually sat down with us for a few minutes to walk through the menu since our Spanish was pretty limited. He explained how the lomo saltado recipe came from his grandmother. That personal touch made the meal feel more meaningful than just another tourist stop.

The anticuchos were tender and the marinade really came through. Chicha morada on the side was a nice touch.

Simple, clean, and affordable. Menu&#39;s small but everything I&#39;ve tried was solid. Been coming back for the lomo saltado and it never disappoints.

The empanada was the highlight for me. Fresh, flaky, and the filling tasted like it was made that morning. I asked if they could swap the brioche for sourdough and they did it without any fuss. Food came out fast too. Only thing is the place got a bit loud by the time we finished. Still, I&#39;d go back for that empanada.

Flavorful food and huge portions&mdash;we had leftovers for sure. Owner was super attentive even with the busy afternoon crowd.

The maracumango cheesecake alone is worth the trip. Seriously. Had it last week and still thinking about it. Staff left us alone, which I appreciated. Place gets busy though, so go early if you want a quiet table.

The build-your-own trio is a smart idea. Got to try a few things without over-ordering. Food was solid, nothing fancy but tasty.

The grilled prawns were seriously good&mdash;like, I&rsquo;d order them again in a heartbeat. Service was friendly too, and the place felt relaxed, no fuss. I liked that I could just sit back and enjoy my meal without any hassle. Maybe a tiny wait for the food, but it didn&rsquo;t bother me much.

The ceviche was spot on&mdash;fresh, tangy, just right. Had it with a chilcano and honestly the pairing made the whole thing better. Arroz con mariscos looked great too, though I didn&#39;t get to it this time.

Dropped by for a late lunch and honestly the menu is massive. I went with the duck and it was pretty solid, cooked well and not dry. Portions are generous too, I couldn&#39;t finish mine. The chicha morada tasted freshly made, not from a bottle. Place was busy but we got a table right away. Would come back if I&#39;m in the area again.

We came for the risotto and it didn&rsquo;t disappoint&mdash;super creamy and full of flavor. Right next to Huaca Pucllana, so easy to find. A bit touristy, but honestly the pasta was solid. Good spot if you&rsquo;re hanging with friends.

The salmon with capers and creamy risotto was spot on. Moist, flavorful, exactly what I wanted. A&ccedil;ai bowl had plenty of toppings too.

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The Best Restaurants in Lima

Kam Men

La Lucha Sangucheria Criolla

Edo Sushi Bar Miraflores

La Gloria

Gelateria Laritza D

Pescados Capitales

Huaca Pucllana

Chifa Lung Fung

El Fogon Del Asador

Fu Sen

Chifa Ming Yin

Chun Koc Sen

Amoramar

La Muralla Restaurante

Viet

El Cachafaz

Arepa Café

La Casa de Los Anticuchos

La Bio Cafeta

La Latteria

Cafe Museo Larco

El Bijao

Raw Cafe

Cevichería Fortuno

El Pez Amigo

Rigoletto Lima

Caplina

Wa Lok

La Bodega de La Trattoria

La Folie