Stopped by for a quick lunch near Barranco plaza. Leche de tigre was solid, causa acevichada hit the spot too. Prices fair for the area. Service was fast enough.

The chateaubriand was spot on&mdash;better than most US steakhouses I&#39;ve tried. Local wine pairing didn&#39;t disappoint either.

Happy hour here is solid. Two pisco sours for 34 soles, that&#39;s a deal you don&#39;t see often in Barranco. Drinks came out well-balanced, and the tuna tartare was a nice touch. Place was a bit loud, but whatever. Good spot to start the night.

Small spot, gets packed fast. Music was decent though, not too loud. Had the rib burger and cheese balls - burger was messy but tasty, cheese balls were crispy. Prices are fair for the area. Service was quick even with the crowd. Would go back if I&#39;m in the neighborhood.

The open kitchen is a nice touch&mdash;watched them fire up my lomo saltado while I waited. Food came out fast even though the place was packed. Solid spot.

Food was solid&mdash;good flavors, well presented. Portions were decent despite what other reviews said. Service was quick enough for a busy night. Nothing fancy, but it worked.

The ceviche with olive oil and avocado at Larcomar was a nice twist, not your usual lime-heavy version. Pisco sours were solid too. Christian took good care of us. Ocean view from the table is hard to beat.

Decent steak, and I don&#39;t even eat red meat that often. The pumpkin mash was pretty good too. Service was fine, maybe a bit slow at the end.

Decent pasta and pizza, portions were generous. Prices felt fair for what you get. Pretty good spot if you&#39;re in the area.

The wood-fired chicken was the move. Got it with that Hawaiian salad and the green lemonade on the side. Salad tasted super fresh. Fries were decent but honestly could&#39;ve been a bigger portion. Chicken itself had that nice smoky char though. Good spot if you&#39;re in the area and craving something simple.

The sangria here is really good&mdash;cheap and properly made. Went well with the wood-fired pizza I ordered. Place had a nice buzz to it, though it did get a bit loud later on. Still, that drink alone makes me want to come back.

The quinoa fried rice was the standout for me&mdash;really flavorful, the kind of dish you keep thinking about after. I got the combo with the burger and honestly that was a solid move. Place had a nice buzz to it, nothing over the top. Just a good meal, no complaints.

The seating here is genuinely comfortable, which is rare for me to notice. I could stretch out and just take my time without feeling rushed. Good spot if you want to linger over a meal and not be squeezed into a tiny table. Nothing fancy, but the vibe works.

The buffet breakfast was way better than expected&mdash;those eggs Benedict made fresh were the highlight. Sat outside by the pool and just lost track of time. Rosita at the front was super welcoming too.

Came back here again last week, still my go-to spot for lomo saltado. That beef stays tender every single time, sauce has that smoky kick I keep craving. Sunset view from the terrace is a solid bonus too. Pisco sours were on point, not too sweet. Service was fine, nothing crazy but they know what they&#39;re doing. Place gets busy around 8 so come a bit earlier if you want the good seats.

The margherita pizza was solid&mdash;dough had a nice chew and the basil tasted really fresh. Good casual spot in Miraflores. Mine came out a bit oily on the bottom, though.

Came here for a casual dinner and left happy. The service was quick, which I appreciated since I just wanted a relaxing meal without waiting around. I had the shrimp and salmon pasta&mdash;solid, comforting, and the portion felt right for the price. Seats were comfortable too, so I didn&#39;t mind staying a bit longer. A dependable spot if you&#39;re in Lima and want something easy.

The steak tartare here is one of my favorites in Lima. The angus hot dog is pretty good too, fun without being over the top. Space feels like a high-end American steakhouse but with more character. It&#39;s pricey, and service was a bit uneven the night I went, but the food held up fine.

Good pasta and pizza selection. Staff actually knew the menu when I asked about the gnocchi. Place was busy but we got our food quick. Solid choice if you&#39;re in the area.

The lomo saltado was solid&mdash;chicken was tender and the sauce had real flavor. Portion was big enough to share, though I kinda wished I&rsquo;d gotten it with extra rice.

The mixed ceviche was solid, and the seafood fried rice? Massive. Three of us couldn&rsquo;t even get through half. I had a pisco sour alongside&mdash;it cut through the richness nicely. Waitress handled our broken Spanish with patience. Place is huge, packed with locals. Only hiccup: we waited a bit for the bill.

Service was quick and the menu is huge for the price. Two floors helped with the weekend crowd, though it got a bit loud. Takeout seemed to be the move.

The terrace at breakfast was so peaceful, and Omar made sure we had everything we needed without hovering. Really comfortable spot to start the day.

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