Rabbit was the best thing we ordered. Big portion too. Place looks nice, staff friendly enough. Solid choice if you&#39;re in the area.

The terrace has a nice garden view, that&rsquo;s the main draw. Pizza and chicken burger were decent for the price, nothing fancy but fresh.

Stumbled into this little dolceria while wandering around and grabbed a pistachio cannoli. Honestly, that thing was packed with filling and the shell stayed crunchy. Prices felt way fairer than the touristy spots nearby. Wish I&rsquo;d had room to try more, but the cannoli alone was worth it.

Stopped for a coffee, stayed way longer than planned. Croissants were homemade and still warm, that got me. Staff proper friendly too.

Came here for a casual dinner and left impressed. The food is straightforward but tasty&mdash;the pizza capriciosa and chicken pasta were both good picks. Prices are noticeably lower than in Valletta, which is a bonus. The vibe is relaxed, more like a neighborhood diner than a fancy restaurant.

Been coming here on and off for a while now. The rabbit stew is still as good as the first time I tried it. Portion&#39;s decent and the price hasn&#39;t crept up like some places in Mdina. Just wish they&#39;d open a bit earlier sometimes.

Bruschetta and the veal dish were pretty good, pizza was decent too. Wine didn&#39;t break the bank, which is rare around here. Solid spot if you&#39;re hungry and nearby.

The rabbit ravioli was spot on &mdash; delicate pasta, rich filling, not heavy at all. That sauce reminded me of my grandmother&rsquo;s rabbit stew. Really nice to see a local classic done properly.

The Craft pizza here is legit. Prosciutto and buffalo mozzarella on top, crust was spot on. Dan knows what he&#39;s doing with the dough.

Stopped by after walking around Paceville. Got the pepper tuna&mdash;solid portion for the price. Seafood tasted fresh, no complaints. Fernanda was nice too.

The view of Valletta from our table was stunning. Starters were the highlight, really fresh and tasty. Service dragged a bit between courses though, and drinks were pricey. Still, a nice spot.

The filet came out exactly as I asked&mdash;proper medium rare. Honestly one of the better steaks I&#39;ve had in a while. Sides were decent too.

The staff really looked out for me when I said I can&#39;t do spicy&mdash;brought out milder stuff without me asking twice.

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