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MICHELIN Guide
Great for
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Updated in 2026
_TI***fwThe seafood options here are outstanding, especially the penne ala vodka, which is the best I've ever had. It's a must-try for anyone who loves Italian cuisine.
KongBarNelIt had been a while since I treated myself to a fine dining experience, so I came into this meal with high expectations—and it absolutely delivered. The banchan set the tone right away: beautifully presented, full of little tasty surprises that made me wonder what else was coming. The striped jack that followed was even better—the acidity of the white kimchi lifted the fish and gave it such a refined balance.
KongBarNelWe shared one steak and also got their sundae which was huge! We got our steak medium and it was pretty good. We made sure to drizzle the meat juices on the meat as well.The server served us each a slice of the steak in the beginning which I thought was pretty cool. It also explained why most of the google review photos didn’t have a fully intact steak lol.
KongBarNelThe food here hits on every course so you’ll always be pleased. Service is on its best game and you definitely leave feeling like you were engaged with a completely premium experience. My only gripe is that they offer many supplements (that are not cheap) and they present them to you in stages so you always feel like you’re being upsold. I’d much rather pay a known fee early and just enjoy the rest of my experience.
KongBarNelEverything about Gabriel Kreuther restaurant was incredible! They made our experience on a friends' trip truly special. We tried the four-course menu and it was simply delicious! You won't be disappointed. We live in Miami and will return to New York to take our husbands. I don't remember the names of the dishes, but here are some pictures. Simply phenomenal. Thank you
_TI***nyI was impressed by the Michelin stars awarded to Ai Fiori! The multi-course menu was meticulously crafted, showcasing seasonal flavors, and the attentive staff made my celebration truly special.
_TI***zoThis place has a cool vibe and offers a wide variety of delicious oysters at varied prices. Definitely worth a visit for oyster lovers!
KongBarNelThe food was extraordinary, fascinating to look at, very creative. The problem is most dishes did not taste very good. The scallop dish for example, was very bland. Also while it’s a tasting menu, some dishes like the venison were comically small. This isn’t wagu deer, sorry. Even things like the bread were not particularly good. The highlight was probably the quail dish and the one with the black caviar on top.
KongBarNelI recently dined at Saga and had a mixed experience. There’s no denying that the restaurant has incredible views, a stunning space, and a very polished service team. The setting itself is truly beautiful and theatrical.That said, the food didn’t live up to the hype or the price point for me personally. Several dishes felt more focused on presentation than actual flavor, and overall the menu lacked the depth and balance I’d expect at nearly $300 per person
_TI***dlGramercy Tavern is a true gem in NYC, offering a warm and cozy atmosphere that perfectly balances casual and elegant dining. The seasonal tasting menu is a must-try, especially the oysters and hazelnut tart, which were simply unforgettable.
_TI***deSushi Nakazawa offers an unforgettable omakase experience with flawless sushi that feels like a work of art. The chefs are passionate, and the service is smooth and attentive, making every meal feel special.
KongBarNelWe hosted a work dinner in a private room at Atera and I will say it was the perfect choice! Food was amazing, wine pairing was fab, service was excellent, and the ambience was just right for hosting customers, prospects, and execs. The entrance was interesting and a bit mysterious (slightly dark and narrow halls) but as soon as you get in, you have a private room with 3 dedicated chefs waiting. Every single plate served was lovely and the ambience allowed for great conversations making the evening memorable. Would like to come back with my husband next!
KongBarNelCosme, to me, felt like a concept where the creators knew how to make one thing incredibly well, and in order to create an ecosystem, added a bunch of other things that did not live to the expectations of that main dish.The Ensalada de la Casa and the Herb Guacamole were completely forgettable. Nothing really stood out, both dishes were a bit disappointing. The corn tostadas were good, but couldn't save the dish. I would not recommend you to order any of these.
KongBarNelI had the pleasure of dining at The Clocktower two weeks ago, located inside the beautiful Edition Hotel. This restaurant offers a perfect blend of historic charm and elevated British-American fare in a posh, club-like setting — complete with cozy dining rooms and even a lounge with a pool table.We started with their house-made sourdough bread, served warm and absolutely irresistible. I could have eaten the whole basket myself!