The strawberry baba with cream was the standout. Served with a liqueur in a chocolate cup - a clever touch. Dessert portion was generous, almost too much after a full meal.

Great spot right off the highway exit. The interior is really calming&mdash;lots of wood and soft lighting. It felt like a nice break from the road, not just a quick stop.

Love the industrial vibe here. It&#39;s huge, with exposed brick and metal details everywhere. Feels authentic, not like a chain. Could get a bit loud when it&#39;s busy, but that&#39;s part of the energy.

What an amazing find! We found. this place based on reviews and ratings, and were so thrilled that we went. The front of the restaurant is pretty unassuming, but the service and quality of food were terrific. We were made to feel like guests in someone&#39;s home, and the service was attentive but not overbearing. The food from appetizers through first and second courses was absolutely delicious. Pasta was fresh, ingredients were simple and well-used. We started with the fried gnocco and Prosciutto di Parma, then zeroed in on Tortelloni and Tagliatelle for our Primi courses, both originating from the area, and finished with a perfectly cooked filet and mushrooms. Strong recommend.

We booked at the last minute and although it was a good 25 mins walk from Piazza Grande it was worth it. A complimentary glass of Prosecco on arrival. We had starters of prawns and scallops. Then monkfish. Super. Coffee and petit fours to finish. A bottle of local white wine came to &euro;135 in total.

The aroma hits you as soon as you walk in. Got the lamb ragu pasta and it was spot on. A bit on the pricier side, but you can taste why.

The food was very special. The menu presented many choices including vegetarian. We choice the classic and we weren&rsquo;t disappointed. The chef greeted us too and we were happy to discuss his special offerings. Farm to table as he makes his own balsamic vinegar and he has a single specialty farm for the meats. The piglet was amazing. Can&rsquo;t say enough except we look forward to our next visit and can&rsquo;t say enough positives in this review.

Not only was the food and service terrific but unfortunately our car was towed at the end of the evening.  Think about being in a foreign country and not speaking the language.  No problem.  Not only was the restaurant able to locate where the car was towed to but then arranged for a cab to take us to pick up the car.   FANTASTIC.  BIG THANKS TO EVERYONE ESPECIALLY THE LADY BEHIND THE BAR-Unfortunately I did not get your name but GRAZIE GRAZIE GRAZIE

The vegetarian options here are a good deal, and the portions are generous. I had the lentil curry, it was nicely spiced. The service was friendly and prompt, which made for a relaxed lunch.

The tagliatelle with mushrooms and truffles was the highlight. Pasta was perfectly cooked, and the truffle aroma was just right, not overpowering. Really enjoyed the fresh, regional ingredients. A solid spot for classic flavors.

Been coming here for years, and their house beers are always the highlight. Love seeing the silos right there while I&#39;m sipping. The food&#39;s good, but honestly, I&#39;m here for that reliable pint.

Solid gelato spot for a quick bite. Quality ingredients, you can taste it. Free chocolate in the cone and whipped cream was a nice touch. Got my fix and was out the door fast.

Staff are super friendly, always smiling. Coffee&rsquo;s really good, strong but smooth. Got my order quick even when they were busy. Nice spot.

Late night spot when everything else is closed. Sat outside, food came fast. The menu with pictures was a bit confusing though.

The silver-haired waiter was so charming, really made us laugh. Even though the place was packed, he took his time with us. That kind of attention is nice.

The food was solid, and the service was top-notch. The wine list had some interesting local options that paired nicely with the pasta.

Cozy little spot with a lot of character. The small space feels intimate, though the tables are a bit close together.

The fish portions are huge, cooked just right. Pizza was a nice surprise too, crust had that perfect chew. Solid spot for a casual meal.

The staff are genuinely nice folks. They remembered my name after a couple visits, which is a nice touch. Food&#39;s solid too.

Been coming here for years. The monthly special pizzas are what keep me coming back - always something new and tasty. It&#39;s become a little tradition for me.

Wonderful ambiance, kind service and delicious food! We were provided with English menus and helpful wine suggestions.

Good pizza in a great spot. Right in the old town. Sat outside, nice vibe. Crust was just right. A bit pricey, but okay.

The pumpkin flower starter was a nice surprise. The bread with meats and cheese was solid, too. Good call reading those other reviews first.

Been getting pizza here for years. The toppings are always generous, and they&#39;re quick with takeout. Just a solid neighborhood spot.

The pistachio ice cream here is always so fresh and creamy. I really appreciate that they use real pistachios, you can see the little pieces. The texture is just right, not too sweet either. A lovely treat that feels a bit more wholesome.

High food quality. Sushi was melting in my mouth, so smooth and so fresh. I had a salmon tartare... Delicious! ????

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