Friendly staff, everyone speaks Italian which is nice. Service was quick, but they did seem a bit rushed during the main dinner hour. Still, a pleasant visit.

I had the pleasure of trying the Salianka soup here, and it was a memorable culinary experience. The balance of flavors was impeccable, and the presentation was top-notch.

Looks like a simple rotisserie from the street, but the food is serious. I&#39;ve been a few times now. Their tortelli is always spot on, and the gratinated tomatoes are a solid side. Good spot for a proper meal.

The pizza was great, but I was really impressed by their Italian craft beers for takeout. Grabbed a couple to go with my order, and they paired perfectly. 🍺

This place has a family-friendly vibe with excellent food and kind service. The fish dishes were particularly satisfying!

The staff was super helpful. They gave me great wine suggestions and even some local travel tips. Made my quick lunch feel a bit more special. Service like that is a nice bonus.

The private dining room was quiet enough to actually taste the food. The seared scallops were the highlight, perfectly caramelized on the outside, sweet and tender inside. The truffle risotto was a bit too rich for my taste, but the scallops alone were worth it.

Solid pizza for the price. Better than some fancier places nearby. Good for a quick takeout option.

The pulled pizza was huge and fun to watch them make. A solid local specialty.

The gluten-free wedding cake was a lifesaver for my guests with dietary needs. It tasted just as fresh and delicious as the regular one.

Nice spot for a quick lunch. The outdoor buffet is well set up, grab and go. Food is decent, nothing fancy but hits the spot. Staff is efficient. Good for a fast bite when you&#39;re short on time.

Been coming here for years. The &euro;28 all-you-can-eat is solid. Food&#39;s always authentic, tastes like it should. A bit crowded on weekends, but that&#39;s fine.

Tried the chef&#39;s tasting menu for Valentine&#39;s. The dishes were well-executed, with some interesting textures. The space itself is young and trendy, which was a nice change of pace from the usual classics.

The cocktails are the main event. They have a unique menu that&#39;s not just the usual classics. The one I had with mezcal and a chili tincture was balanced, not too sweet. The flavors are always consistent.

The gourmet pizza was delicious, and the dough was so soft and easy on the stomach. The space itself is really cozy and inviting.

Service was quick, we got there right at opening. Staff was friendly, no complaints there. It&#39;s a good spot for a straightforward meal.

Cozy spot with such a warm vibe. Tried the traditional lamb tagine for the first time &ndash; the spices were so fragrant and the meat just fell apart. A really nice intro to the cuisine for a newbie like me.

The sushi was fresh, and they had a good variety. I liked the bright, clean vibe here. The salmon nigiri was particularly nice, melt-in-your-mouth good. A solid spot for a quick lunch.

The staff was quite helpful with our dietary requests. The vegan options were decent.

I&rsquo;ve been coming here for years, and the kitchen&rsquo;s consistency is what keeps me coming back. The duck breast last night was just as good as it was the first time I ordered it. That&rsquo;s rare in this city.

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