The staff were really helpful with the menu since I don&#39;t speak Mandarin. They took the time to explain a few dishes and didn&#39;t rush us at all. Made ordering a lot easier.

The Thai-style tofu in the claypot is the thing. The sauce is thick, a bit sweet and sour, with a good kick from the chilies. The tofu itself soaks it all up perfectly. That&#39;s what I come for.

Beef stew with rice was nice, good balance of meat and rice. The lemongrass chicken chop was tender too.

The mutton was so tender, and that curry fish gravy was thick and rich. Just right with the basmati rice.

The pork meatballs in the soup were huge and packed with flavor. The broth was light, but you could taste the hours of simmering. Really liked the quiet, cozy vibe of the place&mdash;just a few tables and soft lighting.

The famous fried noodles are worth the wait. Place is always packed but they get your order out quick.

Pasta was just okay, but the crozza and burgers are really good. Stopped by for a casual lunch and those two made it worth it.

Tried the pan-fried tilapia, eggplant, and shrimp with garlic. The shrimp portion was decent, but the tilapia felt a bit small for the price. Still, the flavors were good.

Lovely spot by the sea. Managed to get a waterside table just as the sun was setting. The air was so fresh, really added to the simple, peaceful vibe.

Stumbled in for breakfast. You pick your dishes from the counter and they&#39;re on your table in a minute. The nasi lemak was spot on&mdash;coconut rice had a nice fragrance, sambal had a good kick. Quick and easy, price is fair.

Been a regular since their old spot days. After all these years, the Hainanese chicken rice still tastes exactly the same &ndash; that smooth chicken and fragrant rice hit the spot every time. So glad they kept it consistent.

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