Tried the fried wanton here. Skin was super crispy, and the prawn and meat filling was actually juicy. Ate it hot, straight from the kitchen. Simple, but hit the spot.

First time here and the food was solid. Ordered the claypot tofu, it came sizzling hot and the sauce was just right. A bit pricey but you can tell they use good ingredients. Will be back for sure.

The special menu&#39;s Assam Laksa was a nice find. Broth had a good depth, not too heavy on the tamarind. Fish was flaky, herbs fresh. Could&#39;ve used a bit more kick for my taste, but a solid bowl.

The yong tau foo was pretty good. The fillings were generous and the gravy had a nice thickness to it. Their homemade chili sauce was a decent touch. The place was a bit warm inside, though.

Came for the ramen, but the unagi fried rice stole the show. Perfectly seasoned. The karaage was juicy too. Paired it with a local craft lager, which cut through the richness nicely. A solid spot for a casual meal.

The herbal soup was the standout. Not too salty, just a really nice depth of flavour. I could taste the herbs clearly, which I loved. A very comforting bowl.

A friend recommended this spot. One of the few local Chinese places that serves pork, which is nice. The chef handled the busy Father&#39;s Day crowd well, and the food was cooked nicely.

The nasi with ayam rempah was really good. The chicken was tender and the spices were just right, not too heavy. I could tell they took their time with it. The pulut kuning with curry ayam looked nice at the next table, maybe I&#39;ll try that next time.

The Pani Puri was a standout, really fresh and zesty. Went well with a crisp lager. The mutton varuval had great depth of flavour. A bit on the pricier side, but the cosy, slightly upscale vibe makes it a nice spot for a proper dinner.

Easy parking near the hospital. Menu has something for everyone, and what we got was solid.

The K-pop music videos playing on loop were a nice touch. It gave the place a fun, lively vibe. Food was decent, though the portions could be a bit more generous.

The tacos were packed so nicely. All the parts separate, with a little note on how to put it together at home. It felt like a little DIY project, and everything stayed fresh. Really enjoyed that touch. 🌮

The chicken kebab was really tender and well-spiced. I appreciated that the server noticed I was looking around and came over quickly to check on us. It&#39;s the small things that make a meal feel relaxed.

Came with friends for the banana leaf set. The place is cozy and clean, which was nice. Food was pretty good overall. Service was decent, though a bit slow when we needed the bill.

The tom yum here is a standout. Broth had a clean, sharp heat and the galangal was really fresh. Maybe the best version I&#39;ve had. Portion was a bit small for the price, but the flavour was spot on.

The nasi lemak goreng was really good. That sambal had a nice kick to it, and the rice was fragrant. Just the right amount of everything. Might go back for it soon.

Salted egg chicken was really good, crispy and flavourful. The steamed squid with lemon was fresh too. Cool to have draft beer here.

The Creuben sandwich. The pastrami was thick-cut and smoky, the rye bread held up well, and the sauerkraut had a nice tang. Wakame salad was fresh with a good sesame dressing. Solid lunch.

Been coming here for years, and the aglio olio chicken spaghetti never lets me down. Just the right kick of spice, garlic&#39;s always fragrant, and the pasta&#39;s never soggy. That&#39;s why I keep coming back.

Spacious and clean inside, which I really like. Had a beer here with a friend, felt relaxed. Good spot in SS15 for a casual hangout.

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