The dishes of the restaurant is delicious and attract all the food lovers to enjoy the food. For those who want to enjoy let patronise to the restaurant.

Food was really tasty. Service was quick, which I appreciated. The ambience is nice, but I found the chairs a bit too firm for a long sit.

Crispy fried bean curd and eggplant, can&#39;t stop eating them. The paper-wrapped chicken has a really strong ginger kick, which I liked. Good for sharing with a couple of friends.

Came for the twice-cooked pork. It&#39;s fragrant and the portion is generous for the price. We had it with rice and it was enough for two. Good for a simple, filling meal.

Been coming here for years. The parking is always easy, never had to circle around looking for a spot. The name&#39;s a bit misleading, it&#39;s not right off the highway, but that&#39;s fine. Just a reliable spot to pull into.

Been coming here for years, and Christina&#39;s kolo mee is my go-to. The noodles are always springy, and the sauce is just right&mdash;savory without being greasy. That consistency is why I keep coming back.

The bubur cha cha here is so loaded with stuff, really hits the spot. My friends and I shared a big bowl after dinner, it was perfect for a chill catch-up. The mee siam is tasty too, full of flavor.

One of the cleaner spots around for pork noodles. The minced meat in the soup really has its own flavor.

1st IKEA in Msia. The restaurant is too crowded especially during ph and school holidays. The space is also narrow compare to the other 3 IKEAs. Good news is we can eat at the connecting bridge between The Curve. Bad news is it&#39;s a bit far to push your noisy trolley all the way from the counter to the tables and a bit hassle to refill coffee and drinks.

The Hainanese chicken rice is the real deal. The rice is fragrant, cooked with chicken broth. Chicken itself is tender, not dry at all. The chili sauce has a good kick, balances the ginger and garlic. That&#39;s what I come for.

Cozy Japanese spot in Kota Kemuning. The lady boss was lovely, service attentive. I had the grilled mackerel, and their house sake was a surprisingly good match&mdash;dry, not too sweet, cut through the oil nicely. A solid choice for a casual dinner.

The staff, especially Danish, were incredibly attentive. They recommended a lovely white wine that paired perfectly with our meal.

The fresh-pressed juice was a standout. You can taste the difference when the greens are from their own garden. The banana in the dessert had that same just-picked quality. It&#39;s a nice touch that makes things feel a bit more special.

The fried tofu is solid, but the roast duck is the standout. Skin was crisp, meat was tender. Sauce wasn&#39;t overpowering. Good portion for the price.

Food came pretty fast even when it was packed for lunch. The fried chicken was the best part, super crispy and juicy. The booth seats were really comfortable, made the whole meal feel relaxed.

Parking was a bit tight when we arrived around 7pm. The good thing is they accept Touch &#39;n Go, which is convenient. Just something to keep in mind if you&#39;re driving here for dinner.

Came for a wedding dinner. The service was on point. Staff were really attentive, kept checking in. Made the whole event feel smooth. Food was good too, no complaints there.

The weekend pan mee in curry soup is a good deal. The fried dumpling curry was the highlight for me. Service was friendly and prompt, which made for a relaxed lunch.

The Yong Tau Fu here is a family favorite. I really appreciate the wide variety of fresh ingredients you can choose from. The fish paste filling is particularly good &ndash; it&#39;s fresh and doesn&#39;t have that strong fishy taste at all.

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