The broth on the boat noodles is rich and well-balanced. The meat is tender, and the noodles have a nice springy texture.

Been coming here for years when I need a proper ramen fix. The broth is rich, noodles have that right chew. Reminds me of a place I visited in Osaka. Just wish the chashu was a bit more tender sometimes, but it&#39;s my go-to.

The Hakka mee was solid, but the real star was their house red. It paired surprisingly well with the richer dishes. A bit noisy inside, but the wine list saved the evening.

The food Xiaolongbao, roast duck, appetiser , sweet sour pork ,  fry shanghai noodle is nice , and the waiter is also very good. The tea is added halfway. Service was I little slow for Beijing duck . Anyway, food was good and the drink waiter was super attentive. My Chinese tea was never not full unless I gulped down most of it. Soup was good too, I enjoyed it. Noodles were very flavourful with the truffles and the duck meat.

The Korean couple running the place are really friendly. Food felt authentic and the service was attentive.

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