The kitchen was really careful with my coeliac needs. They made gluten-free bread and pizza dough from scratch. Even found special noodles for me. Felt safe eating here, which is a big deal.

The superior soup lala was my favourite. The clams were plump and the broth had a nice depth of flavour. The kam heong squid was fresh too. I liked that the seating was comfortable and not too cramped, made the meal feel relaxed.

Stopped by for lor mee. The gravy is thick and rich. Added some black vinegar, really brings out the flavour. Noodles are thick and chewy, just how I like them. Solid bowl.

The food is always reliable, and I like the variety. But the tables are a bit too close together for my liking, makes it feel a bit cramped when it&#39;s busy.

Came here for the first time, it&#39;s so bright and spacious inside! Really liked the vibe, felt super relaxed just having lunch. Parking was easy to find nearby too.

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