Stumbled upon it after visiting Himeji Castle. The handmade soba in the princess set was pretty good, and reasonably priced.

This place has been around since 1975, so you know it&#39;s a local spot. I got the almond toast everyone talks about. The bread itself had this interesting, almost nutty flavor. The almond spread was sweet and rich. For the price, the portion was really generous&mdash;I was full until dinner.

The weekday lunch special with noodles for 90 yen is such a nice deal. I went around 1 PM and it was quiet, very relaxing. The sushi that comes with it was fresh. A comfortable spot for a solo lunch.

Spring strawberry daifuku was a nice surprise, with a unique bean paste.

Been coming here for years, and the tsukemen is always solid. The noodles have that perfect chew every time.

The salted butter bread is so addictive, perfect for sharing with friends!

My bean paste donut expert friend gave this his stamp of approval. The dough was so fluffy, and the filling wasn&#39;t overly sweet. The melon bread was a nice surprise too&mdash;really soft and warm. A solid find!

Been coming here for years. Their signature Chinese noodles in the light dashi broth is just so comforting. Always get the tempura on top, makes it feel complete. A real classic.

The tempura was crisp, not greasy. Eel portion is on the smaller side, but the set comes with free rice refills. Good for a quick, filling lunch near the office.

The dim sum lunch is a must-try! Each dish is light and flavorful, making it a great choice for those who appreciate authentic Chinese cuisine in a comfortable setting.

The carrot cake was deliciously moist and warm, but the real star was how well it paired with a glass of tawny port. A very satisfying dessert.

The robatayaki set is generous. The grilled scallops with butter and soy sauce were the star, so hot and tasty. I had a nice glass of sake with it, a simple pairing that worked well.

Been coming here for years. Their almond toast is the real deal - thick bread, lots of topping. Simple, but it always hits the spot.

First time having conger eel sashimi here. The texture was very clean, like sea bream. The rice bowl was good too, with a lighter taste than unagi. I really appreciated the quiet, relaxed atmosphere. It was easy to have a peaceful meal.

First time having raw egg over rice. The eggs were really fresh, had a natural sweetness to them. Not what I expected, but I liked it.

Find the best places for Brunch in Shiso. Explore 357 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Brunch in Shiso

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fromage