Came here on a weekday afternoon, not too crowded. Got the tlayuda and the mole negro. The mole was deep, smoky, took me right back to Oaxaca. Isidro came by our table to check if we needed anything else, nice touch. Only thing is the tlayuda got a bit soggy by the end, but the flavor was still there. Solid spot if you&#39;re craving real Oaxacan.

The food here is delicious and well-seasoned, especially the ceviche and churros, which are highly recommended for a sweet ending.

Stopped by for lobster and honestly it was solid. Probably some of the better ones I&rsquo;ve had in Puerto Nuevo. Price felt fair for what you get. Staff was friendly too, made me feel like a regular even though it was my first time. Place gets busy but worth it.

The al pastor tacos are solid&mdash;that smoky char from the grill comes through every time. Been coming here for years, still my spot in Rosarito.

The lobster was good, no complaints there. Moist and cooked right. But honestly, the sides stole it for me&mdash;the rice and beans were solid, and those handmade flour tortillas? Yeah, I&#39;d come back just for those. It&#39;s not cheap, but you get a decent portion for what you pay. Worth stopping by if you&#39;re in Puerto Nuevo.

I had a wonderful sunset dinner here. The drinks, especially the marzipan cocktail, were fantastic, and the food was well-prepared and satisfying.

Find the best places for Dinner in Tijuana. Explore 172 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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