The open kitchen and pizza oven make for a nice atmosphere. I appreciated the clearly marked gluten-free menu. Just a heads up, the fries are cooked in a shared fryer, so keep that in mind if you&#39;re very sensitive.

I can&#39;t recommend Salt &amp; Acres enough! The charcuterie class was a highlight, with high-quality ingredients and great tips from the staff. The setting is picturesque, making it a memorable experience.

Been coming here for years. Their onion rings are always a solid choice - light, crispy batter, not greasy at all. The chipotle ranch sauce is good, has a bit of a kick. Fair price for what you get.

The staff really knows their stuff. I was trying to decide between a few local IPAs, and the server gave a perfect breakdown of each one. Ended up with a great choice. Super friendly crew, makes the whole experience better.

Been coming here for years, and their chicken and waffles is still the reason. That black pepper maple syrup they do? It&rsquo;s just the right kind of different. Keeps me coming back.

Been coming here for years. The bar service is always solid - they remember what you like and don&#39;t rush you. Good spot to unwind after work.

Perfect for a quick bite. Got the fish and chips. Batter was light and crispy, just right. Came out super fast. Good portion for the price.

Great vibe, a real find. Their tap list is solid - had a local IPA that paired nicely with the burger. Servers Kara and Laura were super helpful with the beer choices, made the whole thing easy. A bit loud later on, but that&#39;s the trade-off for a place this lively.

Been coming here for years. The pumpkin ravioli is solid, always cooked right. Service is quick, got us in and out fast. Beer selection&#39;s good too.

The to-go beer cooler is a solid move. Grabbed a couple barrel-aged bottles you don&#39;t see around. Nice to have that option for later.

Those Yeti margaritas during happy hour are a solid choice. The outdoor patio is nice for a relaxed vibe. The staff was friendly, though I wish there were a few more drink specials to choose from.

Cider flight was a fun idea. Tried the blackberry and tart cherry, liked those. The whole menu is gluten-free, which is pretty cool if you need that. Food was decent.

The staff here are incredibly welcoming and knowledgeable. Alayna, Jade, Lawrence, Adam, Jillian, and Matt all made our visit feel special.

Great to see so many thoughtful non-alcoholic options on the menu. The ingredients in the mocktails tasted really fresh.

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